Cinnamon And Honey Popcorn Recipes

CINNAMON AND HONEY POPCORN

Make and share this Cinnamon and Honey Popcorn recipe from Food.com.

Provided by ImPat

Categories < 15 Mins

Time 10m

Yield 2 snacks, 2 serving(s)

Number Of Ingredients 3

Cinnamon and Honey Popcorn image

Steps:

Spoon the popcorn into a brown paper bag and fold over the open end of the bag twice to seal and place the bag in a microwave oven and cook on high (100%) for 2 minutes and then remove the bag and shake it and then return bag to microwave and cook on high (100%) for a further 1 to 1 1/2 minutes or until the corn stops popping (will vary depending on the wattage of your microwave),.
Transfer the popped popcorn to a large bowl and drizzle the honey over and sprinkle with the cinnamon and toss to combine.
divide the popcorn between small bowls and serve straightaway.

Nutrition Facts : Calories 24.3, Sodium 0.4, Carbohydrate 6.8, Fiber 0.7, Sugar 5.7, Protein 0.1

Ingredients

75 g unpopped popcorn (1/3 cup)
2 teaspoons honey
1 teaspoon ground cinnamon

CINNAMON-SUGAR POPCORN

I first tried this when I was visiting my sister in West Virginia. After trying it, I loved it, however I neglected to ask her for the recipe. 10 years later, I have it, and I still love it! The kids can help make it if you use an air popper (which I did to reduce fat and calories...there's enough in the butter!) I used my deep dish lasagna pan to cook it in the oven. You can use a roasting pan or any other large, deep dish pan. It makes a lot, so either invite your friends or store it in an airtight container for later.

Provided by MACCO

Categories Desserts Candy Recipes Popcorn Candy Recipes

Time 1h45m

Yield 16

Number Of Ingredients 6

Cinnamon-Sugar Popcorn image

Steps:

Preheat an oven to 250 degrees F (120 degrees C). Pop the popcorn using an air popper according to manufacturer's directions. Place into a large mixing bowl, and set aside.
Melt the butter in a small saucepan over medium heat. Stir in the sugar, cinnamon, salt, and vanilla, and cook until thick and bubbly. Pour over the popcorn, and stir until the popcorn is evenly coated. Spread the popcorn into a large roasting pan.
Bake in the preheated oven 10 minutes, then turn the heat off, and allow the popcorn to stay in the oven 20 minutes longer. Remove from oven, and cool completely before serving.

Nutrition Facts : Calories 113.6 calories, Carbohydrate 17.8 g, Cholesterol 10.2 mg, Fat 4.4 g, Fiber 2 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 100.3 mg, Sugar 8.5 g

Ingredients

1 cup unpopped popcorn
⅓ cup butter
⅔ cup white sugar
2 teaspoons ground cinnamon
½ teaspoon salt
½ teaspoon vanilla extract

SOFT HONEY COOKIES

These old-fashioned honey cookies have a subtle honey-cinnamon flavor and a tender texture. This recipe has been a favorite in my family for years and now it can be one at your house, too. -Rochelle Friedman, Brooklyn, New York

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 16 cookies.

Number Of Ingredients 9

Soft Honey Cookies image

Steps:

In a small bowl, beat sugar and oil until blended. Beat in egg; beat in honey and vanilla. Combine flour, baking powder, cinnamon and salt; gradually add to sugar mixture and mix well (dough will be stiff). Cover and refrigerate for at least 2 hours., Preheat oven to 350°. Drop dough by tablespoonfuls 2 in. apart onto a greased baking sheet. Bake until bottoms are lightly browned, 8-10 minutes. Cool for 1 minute before removing from pan to a wire rack. Store in an airtight container.

Nutrition Facts : Calories 77 calories, Fat 2g fat (0 saturated fat), Cholesterol 12mg cholesterol, Sodium 31mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

Ingredients

1/4 cup sugar
2 tablespoons canola oil
1 large egg, room temperature
3 tablespoons honey
3/4 teaspoon vanilla extract
1 cup plus 2 tablespoons all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/8 teaspoon salt

CINNAMON CANDY POPCORN

This crisp bright-colored snack is more festive than traditional caramel corn. My family just loves it! Set out in pretty bowls, it makes a tasty table decoration. I also put it in sandwich bags for a children's party snack. -Kaye Kemper, Windfall, Indiana

Provided by Taste of Home

Categories Snacks

Time 1h30m

Yield 8 quarts.

Number Of Ingredients 4

Cinnamon Candy Popcorn image

Steps:

Place popcorn in a large bowl; set aside. In a large saucepan, combine the butter, corn syrup and candies; bring to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring occasionally. Pour over popcorn and toss to coat. , Transfer to 2 greased 15x10x1-in. baking pans. Bake at 250° for 1 hour, stirring every 15 minutes. Remove from pans and place on waxed paper to cool. Break apart; store in airtight containers.

Nutrition Facts : Calories 152 calories, Fat 9g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 161mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.

Ingredients

8 quarts popped popcorn
1 cup butter, cubed
1/2 cup light corn syrup
1 package (9 ounces) Red Hots candies

MRS. MUELLER'S HONEY POPCORN

One of my dearest friends shared her mother's recipe with me for this tasty, lightly honey flavored popcorn. It is very easy and makes for a nice snack, especially enjoyed by children. Please only use freshly popped unseasoned popcorn - this really doesn't work well with the preseasoned microwave popcorn. Prep time assumes you have started with already popped popcorn.

Provided by HeatherFeather

Categories Lunch/Snacks

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 4

Mrs. Mueller's Honey Popcorn image

Steps:

Heat honey and butter in a small saucepan over fairly low heat until blended, stirring.
Remove from heat and let cool down a bit.
Meanwhile, preheat oven to 350°F and line a jelly roll pan or two smaller rimmed cookie sheets with parchment paper.
In a very large bowl, combine popped popcorn and nuts, then pour syrup over and combine so everything is evenly covered with syrup.
Spread in one layer into prepared pan (s) and bake about 10 minutes, sitrring after the first 5 minutes.
Remove from oven and let cool in pans.
Variation: Use any type of nuts you prefer.

Ingredients

1/2 cup honey
1/4 cup butter (4 ounces)
6 cups freshly popped unseasoned popcorn
1 cup shelled peanuts (salted or unsalted, your choice)

HEALTHY POPCORN TREAT

I wanted to make a sweet popcorn that was delicious but not loaded with sugar, so I came up with this recipe. It's one of my kids' favorites! Olive oil works if you don't have coconut oil. If you accidentally add to much salt, add a little more honey. If it's too sweet, add a little more salt. Start with a little cinnamon and gradually add more until it is the flavor you desire.

Provided by halfnotes

Categories Desserts Candy Recipes Popcorn Candy Recipes

Time 20m

Yield 6

Number Of Ingredients 5

Healthy Popcorn Treat image

Steps:

Heat coconut oil in a large pot over high heat. Drop 3 popcorn kernels into the hot oil and place a lid on the pot; cook until 1 kernel has popped. Remove the lid and pour in the remaining popcorn. Return the lid to the pot and cook popcorn, shaking pot back and forth over burner, until there are 1 to 2 seconds between pops, about 5 minutes.
Quickly transfer popcorn to a large bowl; evenly drizzle honey over popcorn. Add salt and cinnamon; toss popcorn with your hands to coat evenly.

Nutrition Facts : Calories 174.5 calories, Carbohydrate 24.4 g, Fat 8.2 g, Fiber 3.7 g, Protein 3.1 g, SaturatedFat 6.4 g, Sodium 1.1 mg, Sugar 6.1 g

Ingredients

3 tablespoons coconut oil
¾ cup popcorn kernels
2 tablespoons honey, or more to taste
salt to taste
1 pinch ground cinnamon, or more to taste

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Preheat oven to 300 degrees F. Spray a large, rimmed baking sheet with cooking spray and set aside.
In a small saucepan (or microwave safe bowl) add butter, sugar, cinnamon, and salt. Melt over medium low heat (or in 30-second intervals in the microwave) until butter is melted and sugar is dissolved.
In a large bowl, add the popped popcorn, removing any kernels that didn't pop. Pour melted butter mixture over popped kernels and stir with a spoon until kernels are well coated.
Place popcorn on baking sheet and bake at 300 degrees F for 15 minutes. Remove baking sheet from oven and let cool until cool to touch. Popcorn may still be slightly sticky when removed from oven (but not wet), but should harden as it cools. Serve or pack in air tight containers and store for up to 3 days.

Cinnamon And Honey Popcorn Recipes

CINNAMON AND HONEY POPCORN

Make and share this Cinnamon and Honey Popcorn recipe from Food.com.

CINNAMON-SUGAR POPCORN

SOFT HONEY COOKIES

These old-fashioned honey cookies have a subtle honey-cinnamon flavor and a tender texture. This recipe has been a favorite in my family for years and now it can be one at your house, too. -Rochelle Friedman, Brooklyn, New York

CINNAMON CANDY POPCORN

This crisp bright-colored snack is more festive than traditional caramel corn. My family just loves it! Set out in pretty bowls, it makes a tasty table decoration. I also put it in sandwich bags for a children's party snack. -Kaye Kemper, Windfall, Indiana

MRS. MUELLER'S HONEY POPCORN

HEALTHY POPCORN TREAT

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