CLASSIC CINNAMON ROLLS
Provided by Food Network Kitchen
Categories dessert
Time 2h15m
Yield 12 rolls
Number Of Ingredients 19
Steps:
- Make the rolls: Butter a 9-by-13-inch baking dish. Whisk the sugar and cinnamon in a bowl. On a floured surface, roll out the dough into a 10-by-18-inch rectangle. Spread the butter over the dough, leaving a 1-inch border on one of the long sides. Top with the cinnamon sugar. Brush the clean border with water. Tightly roll the dough into an 18-inch log, rolling toward the clean border; pinch the seam to seal.
- Slip a long taut piece of thread or unflavored floss under the roll, about 1 1/2 inches from the end. Lift the ends of the thread and cross over the roll, pulling tightly to cut off a piece. Repeat, cutting every 1 1/2 inches, to make 12 rolls. Place the rolls in the prepared baking dish.
- Cover the rolls loosely with plastic wrap and let rise in a warm place until doubled in size, about 1 hour, 10 minutes.
- Preheat the oven to 350 degrees F. Uncover the rolls and bake until they spring back when pressed, 25 to 30 minutes. Let cool 10 minutes in the pan. (You can freeze the baked rolls for up to 2 weeks. Cool completely before freezing, then thaw, warm up and glaze before serving.)
- Make the glaze: Whisk the confectioners' sugar, melted butter, milk, vanilla and salt in a bowl until smooth. Drizzle over the warm rolls.
- Warm 1/2 cup water and the milk in a saucepan over low heat until a thermometer registers 100 degrees F to 110 degrees F. Remove from the heat and sprinkle the yeast on top, then sprinkle with a pinch of the sugar; set aside, undisturbed, until foamy, about 5 minutes.
- Whisk the melted butter, egg yolk and vanilla into the yeast mixture until combined. In a large bowl, whisk the flour, the remaining sugar, the salt and nutmeg. Make a well in the center, then add the yeast mixture and stir with a wooden spoon to make a thick and slightly sticky dough. Turn out onto a floured surface and knead until soft and elastic, about 6 minutes. Shape into a ball.
- Brush a large bowl with butter. Add the dough, turning to coat lightly with the butter. Cover with plastic wrap and let rise at room temperature until the dough is doubled in size, about 1 hour, 15 minutes.
- Turn the dough out of the bowl and knead briefly to release excess air; re-form into a ball and return to the bowl. Lightly butter a large piece of plastic wrap and lay it directly on the surface of the dough. Cover the bowl tightly with plastic wrap and refrigerate at least 4 hours or overnight.
BISCUIT CINNAMON ROLLS
These biscuit cinnamon rolls are a simple, quick, inexpensive breakfast, dessert, or late night treat that even the kids will love.
Provided by SportzGuy
Categories Bread Yeast Bread Recipes
Time 35m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom of an 8-inch round or square baking pan and sprinkle with 2 tablespoons brown sugar.
- Combine white sugar, cinnamon, 2 tablespoons brown sugar, and vanilla extract in a bowl. Mix filling well.
- Combine confectioners' sugar and milk for glaze in another bowl until well mixed.
- Separate biscuits and roll or punch down each one until flat. Coat with melted butter and sprinkle each with filling mixture to coat. Roll up each piece of dough and cut in 1/2, placing each cut-side down into the prepared pan, yielding 20 pieces.
- Bake in the preheated oven until biscuit portion on top of rolls begins to brown, about 15 minutes. Remove from the oven and glaze.
Nutrition Facts : Calories 115.9 calories, Carbohydrate 17.5 g, Cholesterol 7.8 mg, Fat 4.8 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 2.3 g, Sodium 161.2 mg, Sugar 11.8 g
CINNAMON BISCUIT ROLLS
Just as good as regular cinnamon rolls, but without the hassle of creating a yeast dough first! Uses a mouthwatering homemade biscuit dough as your cinnamon roll base. There's lots of gooey filling, and a scrumptious vanilla glaze for on top. This is now one of my favorite recipes! I'm going to make it the next time I have friends over. I can't wait to hear what some other Zaar'ers think! I found a recipe similar to this one at allrecipes.com, but I've changed it. Enjoy a delicious treat!
Provided by KitchenCraftsnMore
Categories Breads
Time 55m
Yield 12 cinnamon rolls
Number Of Ingredients 12
Steps:
- Generously grease an 8x11 or 9x13 inch baking pan with butter.
- Cream 1/3 cup butter or margarine with the brown sugar and cinnamon.
- In a large bowl, combine flour, sugar, baking powder, and salt.
- Cut in 1/4 cup butter or margarine until crumbly.
- Make a well in center of dry ingredients.
- Add cold milk all at once.
- Stir to form a soft dough.
- Turn dough out onto a lightly floured board.
- Knead 8 times- do NOT overknead!
- (This will make the biscuit dough tough.) Roll dough into rectangle about 12 inches long and 6 inches wide.
- Spread the cinnamon, sugar and butter mixture over the entire surface of the dough.
- Roll up as you would a jelly roll.
- Mark, and then cut 12 slices with a serrated knife.
- Place in greased pan.
- Rolls will touch slightly.
- Bake at 400 degrees for 20-25 minutes or until golden brown and bubbling.
- Turn out onto a wire rack to cool.
- (Line underneath the rack with paper towels to catch the gooey drippings).
- Combine the confectioners' sugar with the vanilla, and then add enough milk to make a thin glaze.
- Drizzle this over the rolls while still warm.
- Eat with a cup of tea or coffee and expect rave reviews from friends and family!
Nutrition Facts : Calories 287.4, Fat 9.9, SaturatedFat 6.2, Cholesterol 26.6, Sodium 409.4, Carbohydrate 47.8, Fiber 0.9, Sugar 29.8, Protein 3
CINNAMON BISCUITS/ROLLS
Not a yeast roll like most, has more in common with a biscuit dough. The dough is nice and flaky and the buttermilk gives it great flavor. I sometimes do half brown sugar, half white. You can also add some orange peel to it, or mix some orange marmalade with the butter.
Provided by S3b4s
Categories Breads
Time 35m
Yield 10 biscuits, 5 serving(s)
Number Of Ingredients 9
Steps:
- Preheat your oven to 400°F
- Combine first four ingredients in a mixing bowl and mix well.
- Stir in vegetable oil, then buttermilk until just blended. Knead the dough on a floured surface until smooth, then roll out into a 15 x 8 inch rectangle. Spread butter over the dough.
- Combine the sugar and cinnamon, and sprinkle evenly over the dough/butter.
- Roll the rectangle, starting from the long side. Roll all the way and pinch the seam so it will hold together.
- Cut into 1 and 1/2 inch slices. Arrange the biscuits in a greased 9 inch round cake pan.
- Bake until lightly browned, 15 to 20 minutes.
Nutrition Facts : Calories 574.5, Fat 30.1, SaturatedFat 13.3, Cholesterol 50.3, Sodium 916.3, Carbohydrate 71, Fiber 1.6, Sugar 31.9, Protein 6.6
More about "cinnamon biscuit rolls recipe foodcom"
BISCUIT CINNAMON ROLLS - JOY THE BAKER
From joythebaker.com
CINNAMON PINWHEEL BISCUITS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
EASY BISCUIT CINNAMON ROLLS RECIPE - FAST CINNAMON …
From dearcrissy.com
BISCUIT CINNAMON ROLLS - SOUTHERN LIVING
From southernliving.com
BISQUICK CINNAMON ROLLS RECIPE (WITH GLAZE!) - INSANELY …
From insanelygoodrecipes.com
EASY CINNAMON ROLLS FROM CANNED BISCUITS - OUT OF THE BOX BAKING
From outoftheboxbaking.com
4.6/5 (9)Category Christmas FavoritesServings 10Total Time 35 mins
EASY ULTIMATE CINNAMON ROLLS RECIPE - PILLSBURY.COM
From pillsbury.com
4/5 (4)Category BreakfastServings 5Total Time 45 mins
GRANDS!™ MONKEY BREAD RECIPE - PILLSBURY.COM
From pillsbury.com
EASY BISCUIT CINNAMON ROLLS | THE BEST HOMEMADE CINNAMON ROLLS …
From cookiesandcups.com
BISCUITS, MUFFINS AND BANANA BREAD: SEVEN ‘LITTLE LUNCH’ RECIPES TO ...
From theguardian.com
STRAWBERRY SHORTCAKE CINNAMON ROLLS - GRANDBABY CAKES
From grandbaby-cakes.com
BISCOFF ROLLS! - JANE'S PATISSERIE
From janespatisserie.com
CINNAMON ROLL BUTTER SWIM BISCUITS (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
BISCUIT CINNAMON ROLLS RECIPE | BY LEIGH ANNE WILKES
From yourhomebasedmom.com
CINNAMON ROLL BISCUITS (WITH HOW TO VIDEO!) - GRANDBABY CAKES
From grandbaby-cakes.com
BISCUIT CINNAMON ROLLS {NO RISING} | MEL'S KITCHEN CAFE
From melskitchencafe.com
CINNAMON BISCUITS - MY COUNTRY TABLE
From mycountrytable.com
BISCUIT CINNAMON ROLLS {EASY 60-MINUTE RECIPE} - WELLPLATED.COM
From wellplated.com
CINNAMON ROLL BITES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BISCUIT CINNAMON ROLLS – LEITE'S CULINARIA
From leitesculinaria.com
HOW TO MAKE QUICK CINNAMON ROLL BITES WITH JUST A FEW …
From insider.com
You'll also love