Cinnamon Coconut Pie Crust Recipes

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COCONUT CRUST

This makes for a different type of pie.

Provided by Carol

Categories     Desserts     Crisps and Crumbles Recipes

Yield 8

Number Of Ingredients 2



Coconut Crust image

Steps:

  • Mix coconut and butter or margarine together. Press mixture into an 8 or 9 inch pie plate.
  • Bake at 325 degrees F (165 degrees C) for 15 minutes, or until golden.

Nutrition Facts : Calories 101.5 calories, Carbohydrate 7.2 g, Cholesterol 11.4 mg, Fat 8.2 g, Fiber 1.4 g, Protein 0.5 g, SaturatedFat 6.4 g, Sodium 70.2 mg, Sugar 5.1 g

1 ½ cups flaked coconut
3 tablespoons butter

CINNAMON COCONUT PIE CRUST

Why settle for the same store bought pie crust? Make your own and fine tune it to your taste and to complement your favorite recipe.

Provided by Tiffany Bannworth

Categories     Other Breads

Time 45m

Number Of Ingredients 9



Cinnamon Coconut Pie Crust image

Steps:

  • 1. Mix all ingredients thoroughly. Let rest for 10 minutes.
  • 2. Then press into a greased pie dish.
  • 3. Fill with your favorite filling, using a pie ring if necessary.
  • 4. Bake pie recipe, as usual.

1/2 c sugar
1/4 c dark brown sugar
1 tsp baking powder
1 c flour
1/2 c vegetable oil or room temperature butter
1 pinch salt
1/2 c shredded coconut
2 Tbsp cinnamon
1 Tbsp vanilla

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