HAZELNUT S'MORES BARS RECIPE BY TASTY
Here's what you need: butter, brown sugar, egg, vanilla extract, flour, graham cracker crumbs, baking powder, salt, hazelnut spread, dark chocolate, marshmallow fluff
Provided by Hitomi Aihara
Categories Desserts
Yield 9 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, mix butter and brown sugar.
- Beat in the egg and vanilla and continue blending for 2 minutes.
- Add the dry ingredients and mix until dough forms.
- Divide the dough in half.
- Place half of the dough in the baking tray, making sure the entire bottom is covered.
- Spread the hazelnut spread evenly, then add the dark chocolate on top.
- Spread marshmallow fluff on top of the chocolate. (Microwave the fluff for 30 seconds. It will make it more spreadable.)
- Take the remaining dough and make small shingles to cover the the top.
- Bake for 35 minutes or until the top is golden brown.
- Cut into desired pieces and enjoy!
- Enjoy!
Nutrition Facts : Calories 372 calories, Carbohydrate 48 grams, Fat 18 grams, Fiber 1 gram, Protein 4 grams, Sugar 25 grams
CINNAMON HAZELNUT BISCOTTI
These are delicious with coffee and they smell wonderful!
Provided by Kris
Categories World Cuisine Recipes European Italian
Time 1h35m
Yield 30
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F(175 degrees C). Grease a cookie sheet or line with parchment paper.
- In a medium bowl, cream together butter and sugar until light and fluffy. Beat in eggs and vanilla. Sift together the flour, cinnamon, baking powder, and salt; mix into the egg mixture. Stir in the hazelnuts. Shape dough into two equal logs approximately 12 inches long. Place logs on baking sheet, and flatten out to about 1/2 inch thickness.
- Bake for about 30 minutes in preheated oven, or until edges are golden and the center is firm. Remove from oven to cool on the pans. When loaves are cool enough to handle, use a serrated knife to slice the loaves diagonally into 1/2 inch thick slices. Return the slices to the baking sheet.
- Bake for an additional 10 minutes, turning over once. Cool completely, and store in an airtight container at room temperature.
Nutrition Facts : Calories 138.3 calories, Carbohydrate 15.5 g, Cholesterol 24.6 mg, Fat 7.8 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 3.2 g, Sodium 88.5 mg, Sugar 6.9 g
CINNAMON S'MORES TOAST
Provided by Ree Drummond : Food Network
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the broiler and set a rack close to the broiler.
- Combine the sugar and cinnamon in a small bowl.
- Put the bread on a sheet pan and toast the bread lightly on both sides under the broiler. When the bread is hot, spread each piece with 1 teaspoon butter. Sprinkle the cinnamon sugar equally among the slices of toast. Top with equal quantities of the chocolate chips. Finally, lay 1/4 cup of the mini marshmallows on each slice.
- Place under the broiler and broil just until the marshmallows are golden brown, watching them so they don't burn, about 1 minute. Serve immediately.
S'MORES NUTELLA® BARS
Rich and easy s'mores bars with Nutella®.
Provided by Toni
Categories Desserts Cookies Bar Cookie Recipes
Time 2h35m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with aluminum foil, leaving a 2-inch overhang on 2 sides. Grease the foil.
- Break graham crackers into the bowl of a food processor. Process into crumbs. Add melted butter and sugar; process until mixture resembles wet sand.
- Pour graham cracker mixture into the prepared baking pan. Press down flat using the bottom of a glass.
- Bake in the preheated oven until crust is set, 12 to 15 minutes.
- Place chocolate chips in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Mix in chocolate-hazelnut spread and cinnamon.
- Pour chocolate mixture over the crust; level out with a spoon. Press marshmallows into the chocolate, covering it completely.
- Place baking pan in the refrigerator until chocolate firms up, about 2 hours.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Toast marshmallows under the broiler for 1 to 2 minutes. Cut s'mores into bars.
Nutrition Facts : Calories 360 calories, Carbohydrate 42 g, Cholesterol 30.5 mg, Fat 21.8 g, Fiber 1.8 g, Protein 2.7 g, SaturatedFat 11.5 g, Sodium 206.2 mg, Sugar 29.5 g
HAZELNUT S'MORES SANDWICH
Get out the napkins before you dive into this delicious-but-messy dessert sandwich. You can also make it on the grill. Cook, covered, over indirect heat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Scoop out some of the soft insides of the bread to create a hollow. Spread the chocolate hazelnut spread evenly over bread halves, then top one side with marshmallow cream and sprinkle with crumbled graham crackers. Sandwich the two, then wrap in foil. Bake until warmed through, about 10 minutes.
CINNAMON-HAZELNUT S'MORES
Make and share this Cinnamon-Hazelnut S'mores recipe from Food.com.
Provided by princess7
Categories < 30 Mins
Time 30m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Gently break graham crackers in half to form squares.
- Cover 1 side of each of the 24 squares equally with the cocoa-flavor hazelnut spread.
- Thread 2 marshmallows onto a metal skewer.
- Repeat for each portion, or reuse fork or skewer.
- Hold marshmallows about 4 inches above heat source and turn as needed until marshmallows are golden brown on the outside and soft in the center, 1 to 2 minutes.
- Lay 2 toasted marshmallows on coated side of 1 graham cracker square; top with another square, coated side down.
- Hold crackers together and pull fork from marshmallows.
- Repeat to make additional s'mores.
Nutrition Facts : Calories 203.8, Fat 6.9, SaturatedFat 1.2, Sodium 103.5, Carbohydrate 33.6, Fiber 1.4, Sugar 22.6, Protein 2.2
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