STUFFED ZUCCHINI I
In this recipe zucchini are hollowed into 'boats' and stuffed with bread crumbs, Cheddar cheese, onion, parsley, egg and Parmesan cheese. A hearty side dish or main meal.
Provided by Debbie
Categories Side Dish Vegetables Squash Zucchini
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add zucchini and cook until tender, about 15 minutes; drain. Scoop out the flesh of the zucchini, making a 'boat'.
- In a medium bowl combined zucchini flesh, bread crumbs, Cheddar cheese, onion, parsley, salt, most of the Parmesan cheese and egg. Fill zucchini boats with mixture. Dot tops with butter and sprinkle with remaining Parmesan cheese.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 359 calories, Carbohydrate 35.7 g, Cholesterol 128.6 mg, Fat 17.1 g, Fiber 4.1 g, Protein 16.7 g, SaturatedFat 9 g, Sodium 1289.1 mg, Sugar 6.3 g
ZUCCHINI WITH CHICKPEA AND MUSHROOM STUFFING
A great vegetable dish that can be used as a centerpiece or as a side. Can be lovely when served with tomato based sauce and a green vegetable, or I have even had them with traditional roasted vegetables at Christmas.
Provided by jackie
Categories Side Dish Vegetables Squash Zucchini
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a shallow baking dish.
- Scoop out the flesh of the zucchini; chop the flesh and set aside. Place the shells in the prepared dish.
- Heat oil in a large skillet over medium heat. Saute onions for 5 minutes, then add garlic and saute 2 minutes more. Stir in chopped zucchini and mushrooms; saute 5 minutes. Stir in coriander, cumin, chickpeas, lemon juice, parsley, salt and pepper. Spoon mixture into zucchini shells.
- Bake in preheated oven for 30 to 40 minutes, or until zucchini are tender.
Nutrition Facts : Calories 107.4 calories, Carbohydrate 18.4 g, Fat 2.7 g, Fiber 4.5 g, Protein 4.5 g, SaturatedFat 0.3 g, Sodium 170 mg, Sugar 2.7 g
TEMPURA MUSHROOM STUFFED ZUCCHINI BLOSSOMS
Provided by Ming Tsai
Categories appetizer
Time 1h
Yield 12 individual servings
Number Of Ingredients 14
Steps:
- In a hot saute pan coated with oil, add the shallots and mushrooms and stir. Season and cook soft, about 5 minutes. Drain the mix in a strainer, place on plate and put in the refrigerator. When the mix is cold, squeeze out as much liquid as possible. Check for seasoning and transfer to a food processor and add thyme, egg, butter and truffle oil. Pulse a few times to break the mushrooms and butter into small pieces-do not puree! Transfer to a bowl and fold in edamame and chives. Using a pastry bag or ziploc with end cut off, fill blossoms full. Make tempura batter by whisking the rice flour with the soda water until a pancake batter consistency is achieved. Dip the blossoms in the batter and deep fry at 350 degrees until golden brown and delicious, about 4 to 5 minutes. Season with salt and serve immediately on a decorative platter.
More about "mushroom stuffed zucchini recipes"
MUSHROOM STUFFED ZUCCHINI - TO SIMPLY INSPIRE
From tosimplyinspire.com
5/5 (1)Total Time 40 minsCategory Side DishCalories 146 per serving
CHEESY MUSHROOM STUFFED ZUCCHINI BOATS RECIPE - THE …
From thespruceeats.com
4.3/5 (27)Total Time 40 minsCategory Dinner, Entree, Lunch, Side DishCalories 211 per serving
STUFFED ZUCCHINI RECIPES | ALLRECIPES
From allrecipes.com
STUFFED MUSHROOMS WITH ZUCCHINI AND MOZZARELLA
From flavorfinds.com
ZUCCHINI STUFFED MUSHROOMS RECIPE | CDKITCHEN.COM
From cdkitchen.com
MUSHROOM-STUFFED ZUCCHINI - DIANE KOCHILAS
From dianekochilas.com
MUSHROOM STUFFED ZUCCHINI RECIPE - COOKING HEALTHY
From cookinghealthy.co
Estimated Reading Time 2 mins
MUSHROOM STUFFED ZUCCHINI | RECIPE | STUFFED MUSHROOMS, …
From pinterest.ca
GARLIC MUSHROOMS STUFFED ZUCCHINI RECIPE - FOOD NEWS
From foodnewsnews.com
MUSHROOM STUFFED ZUCCHINI | GAY LEA
From gaylea.com
MUSHROOM-STUFFED ZUCCHINI | VEGAN HERITAGE PRESS
From veganheritagepress.com
51 MUSHROOM RECIPES THAT’LL GET MORE UMAMI INTO YOUR LIFE
From epicurious.com
THE BEST HEALTHY ZUCCHINI RECIPES - DISHING OUT HEALTH
From dishingouthealth.com
RECIPE: QUINOA AND MUSHROOM STUFFED ZUCCHINI | KITCHN
From thekitchn.com
MUSHROOM STUFFED ZUCCHINI | SALERNO
From salernodairy.com
FETA AND MUSHROOM STUFFED ZUCCHINI RECIPE - SOFABFOOD
From sofabfood.com
ZUCCHINI STUFFED PORTOBELLO MUSHROOMS RECIPE - FOOD NEWS
From foodnewsnews.com
MUSHROOM AND BUCKWHEAT STUFFED ZUCCHINI - POLISH FOOD RECIPES
From cookinpolish.com
You'll also love