Cinnamon Jumbles Recipes

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CINNAMON JUMBLES

These are crisp on the outside and soft and cakey on the inside, thier like a super soft snickerdoddle. HINT:You can sub. one 6-oz container of plain or vanilla yogurt for the buttermilk, I do it all the time because I rarely have buttermilk on hand.

Provided by Lauren Perkins-Boyd

Categories     Cookies

Time 20m

Number Of Ingredients 11



Cinnamon Jumbles image

Steps:

  • 1. Preheat oven to 400.
  • 2. Cream shortening and sugar together, add egg mix well, add buttermilk and vanilla.
  • 3. Sift togehter flour, baking soda, and salt.
  • 4. Add dry ingredients to the wet ingredients in three additions until just combine.
  • 5. Chill dough 1-2 hours.
  • 6. Drop rounded tspns. of dough into cinnamon sugar mixture, place 2 inches apart on a lightly greased cookie sheet, bake until set but not brown, 8-10 minutes.

1/2 c shortening
1 c sugar
1 egg
3/4 c buttermilk
1 tsp vanilla extract
2 c flour
1/2 tsp baking soda
1/2 tsp salt
CINNAMON SUGAR
1/2 c sugar
1 tsp cinnamon

OLD-TIME CINNAMON JUMBLES

These yummy cookies look and taste somewhat like Snickerdoodles, and have the texture of a pancake when they're done. This is one of my favorite cookie recipes.

Provided by dogloverforever

Categories     Drop Cookies

Time 8m

Yield 24 cookies

Number Of Ingredients 12



Old-Time Cinnamon Jumbles image

Steps:

  • For the cookies,beat the shortening and softened butter at medium speed of an electric mixer until creamy. Gradually add the sugar, beating well. Add the egg, beating well. Add the buttermilk, vanilla, and ground nutmeg, mixing until blended. Combine the flour, baking soda, and salt. Add to shortening mixture, beating well. Cover and chill at least 2 hours. Drop dough by heaping teaspoonfuls onto a lightly greased cookie sheet. For the topping, combine the sugar and ground cinnamon. Sprinkle evenly over the cookies. Bake at 375 degrees for 8-10 minutes. Cool on wire racks.

1/4 cup shortening
1/4 cup softened butter
1 cup sugar
1 large egg
3/4 cup buttermilk
1 teaspoon vanilla
1/4 teaspoon ground nutmeg
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup sugar
1/2 teaspoon ground cinnamon

CINNAMON JUMBLES

This is from my Betty Crockers Cooky Book. These were called one of the best Cooky of 1800-1900. I love this book it also contains historical facts. 1896 A Chinese chef in New York concoted the first chop suey.

Provided by Laura Daszynicz

Categories     Cookies

Number Of Ingredients 10



Cinnamon Jumbles image

Steps:

  • 1. Mix shortening 1cup of sugar and egg thoroughly. Stir in buttermilk and vanilla. Blend in flour, soda, and salt. Chill dough at least 1 hour.
  • 2. Heat oven to 400 degrees. Drop rounded teaspoons on lightly greased cookie sheet. Sprinkle with mixture of sugar and cinnamon. Bake 8-10 minutes. or until set but not brown.

1/2 c shotening (part butter or margrine)
1 c sugar
1 egg
3/4 c buttermilk
1 tsp vanilla
2 c flour
1/2 tsp baking soda
1/2 tsp salt
1/4 c sugar
1 tsp cinnamon

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