Lemongrass Gyoza Pot Stickersdumplings Recipes

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LEMONGRASS GYOZA (POT STICKERS/DUMPLINGS)

I had some dumplings at a tasty tea house in West Philly. Sadly, the dumplings were not nearly as good as the tea. I thought I could do better. You could use this as a filling for spring rolls too (definitely include the noodles for this).

Provided by D Rusak

Categories     Tempeh

Time 40m

Yield 50 dumplings, 10 serving(s)

Number Of Ingredients 16



Lemongrass Gyoza (Pot Stickers/Dumplings) image

Steps:

  • Heat wok and stir-fry lemongrass, garlic, and ginger in a bit of oil for one minute. Throw in onion and miso soup and simmer for 5 minutes.
  • Add carrot, bean sprouts, red bell pepper, and tempeh and cook for 2-3 minutes, stirring to prevent sticking.
  • Add soy sauce, rice vinegar, red pepper flakes, and maple syrup. Stir, then add cellophane noodles and mix thoroughly to coat.
  • Add scallions and cook for one minute.
  • Place about 1 tbsp of mixture into each wrapper, moisten edges (using soymilk or egg substitute works better than water), and seal.
  • Steam for about 3 minutes.

Nutrition Facts : Calories 229.6, Fat 4.5, SaturatedFat 0.9, Cholesterol 4.1, Sodium 804.9, Carbohydrate 36.2, Fiber 1.8, Sugar 4.3, Protein 12.5

1 stalk lemongrass
1 garlic clove, chopped
2 teaspoons fresh ginger, chopped
1/3 cup miso soup
1 onion, sliced
1 carrot, grated
1 red bell pepper, chopped
1 cup bean sprouts
12 ounces tempeh, crumbled
1/3 cup soy sauce
1/3 cup rice vinegar
1 teaspoon red pepper flakes
2 tablespoons maple syrup
2 ounces cellophane noodles, cooked (optional)
2 scallions, chopped
1 lb dumpling wrappers

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