Cinnamon Rolls Pampered Chef Recipe 55
MINI CINNAMON ROLLS-PAMPERED CHEF
I bought a deep dish stoneware baking dish from Pampered Chef and this recipe came along with it. So easy and so good using storebought crescent rolls!
Provided by Sharon123
Categories Breads
Time 30m
Yield 40 mini rolls
Number Of Ingredients 7
Steps:
- Preheat your oven to 350*F.
- Separate the rolls into rectangles(2 together) and press the perforations together with fingers. Spread butter over.
- Combine sugar, cinnamon and raisins in a bowl. Sprinkle mixture over rectangles. Roll up each rectangle from the short end. Cut each roll into 5 slices. Place slices cut side down in an ungreased shallow baking dish.
- Bake 20-25 minutes or until the top is golden brown.
- Mix the glaze together and drizzle on top of the rolls. Enjoy!
PAMPERED CHEF CINNAMON ROLLS
This is one of those easy to make and great tasting Pampered Chef recipes. I have used this several times with great success.
Provided by Chris from Kansas
Categories Breads
Time 35m
Yield 12 rolls
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- Unroll french bread dough and brush with margarine.
- Combine brown sugar and cinnamon; sprinkle over dough.
- Roll dough lengthwise, pinch at seams and cut into 12 slices.
- Arrange rolls in a single layer in baking dish.
- Bake 25 minutes or until golden brown.
- To prepare glaze, combine powdered sugar, juice and water in small bowl.
- Stir until smooth.
- Spread glaze over warm rolls.
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