Impossible Cheeseburger Pie Gluten Free Recipes

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IMPOSSIBLE CHEESEBURGER PIE -- GLUTEN FREE

This can be made Gluten free or non gluten free. Use same amount of regular biscuit mix.

Provided by Naomi Masterson @lanamabe

Categories     Pies

Number Of Ingredients 8



Impossible Cheeseburger Pie -- Gluten Free image

Steps:

  • Preheat oven to 400 degrees
  • Grease pie plate.
  • Brown onions and and beef. Drain and rinse the grease off ... place in the bottom of pie plate .
  • Beat milk, eggs, and biscuit mik till smooth. pour over beef and onions in pie plate.
  • Drain can of tomatoes completely .. or slice if using the fresh ones.
  • Bake 25 minutes. Remove from oven and place tomatoes on top then cover with shredded cheese. Put back in the oven for additional 5 - 8 minutes or until knife inserted comes out clean.
  • ENJOY !!

1 1/2 pound(s) ground beef
1/2 cup(s) chopped onion
1/2 teaspoon(s) salt
1/2 cup(s) milk
3/4 cup(s) biscuit mix -- i used bob's red mill
3 - eggs
1 can(s) diced tomatoes drained -- or 2 sliced tomatoes
1 cup(s) shredded cheddar cheese

IMPOSSIBLY EASY CHEESEBURGER PIE

It may seem as though making this recipe is pure kitchen magic, but it's the dish's down-to-earth goodness that keeps people coming back to this easy cheeseburger pie recipe year after year. No wonder it's a top-rated favorite among thousands-yes, thousands!-of home cooks.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 6

Number Of Ingredients 7



Impossibly Easy Cheeseburger Pie image

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
  • In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
  • In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
  • Bake about 25 minutes or until knife inserted in center comes out clean.

Nutrition Facts : Calories 325, Carbohydrate 11 g, Cholesterol 135 mg, Fat 1/2, Fiber 0 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 530 mg

1 lb lean (at least 80%) ground beef
1 large onion, chopped (1 cup)
1/2 teaspoon salt
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick™ mix
1 cup milk
2 eggs

IMPOSSIBLE CHEESEBURGER PIE

This is a Bisquick classic. This is one of my husband's favorites. And, I thought I lost the recipe and just found the card for it. Thought I should post it before I lost it. ***you can use the reduced fat Bisquick and skim milk to lower the fat content. it comes out EXCELLENT**

Provided by Peytons Mom

Categories     Savory Pies

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7



Impossible Cheeseburger Pie image

Steps:

  • Preheat oven to 400 degrees. Spray 9-inch pie plate with cooking spray.
  • In 10-inch skillet, cook beef and onion over medium heat 8-10 minutes, stirring occasionally, until beef is brown, drain. Stir in salt, spread in pie plate and sprinkle with cheese.
  • In small bowl, mix remaining ingredients with fork or wire wisk until well blended. Pour in pie plate.
  • Bake 25 minutes or until a knife inserted in center comes out clean.

1 lb lean ground beef
1 large onion, chopped (1 cup)
1/2 teaspoon salt
1 cup shredded cheddar cheese
1/2 cup Bisquick baking mix
1 cup milk
2 eggs

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