Cinnamon Swirl French Toast Recipes

Steps:

• In a medium bowl whisk flour & milk together. Add salt, eggs, cinnamon, vanilla and white sugar. Mix well. Heat up a griddle or frying pan on medium heat with 2 tablespoons of butter, allow butter to melt. Whisk batter again to evenly distribute cinnamon and then dip bread into mixture and put in hot pan. Whisk batter between each dip as cinnamon will float to top. Cook french toast on each side until cooked through and golden. (approx. 2 minutes each side). Add more butter between batches to ensure pan stays well coated. Serve immediately.

Steps:

• Butter 6 slices of cinnamon swirl bread; place butter-side down into a casserole dish. Butter 6 more slices of bread and place butter-side down on top of other slices.
• Mix milk, sugar, eggs, vanilla extract, and salt together in a bowl and pour over bread. Let sit for 8 hours to overnight.
• Preheat the oven to 350 degrees F (175 degrees C).
• Place casserole dish inside a larger pan; pour water into the outside pan, making sure not to get water into the casserole.
• Bake in the preheated oven until a knife inserted into the center comes out mostly clean, about 50 minutes.

Steps:

• Place cubed bread in GREASED casserole and cover with cranberries evenly.
• Mix remaining ingredients in a small bowl.
• Pour over bread cubes.
• Put in fridge overnight. The next morning.
• turn on oven to 350°F Place cold casserole in middle of cold oven. Once oven gets to temperature, set timer for 40 minutes. Bake till center is set and knife inserted comes out clean.