Citrus Basil Vinaigrette Recipes

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BASIL-BALSAMIC VINAIGRETTE

Your greens will thank you for this bold dressing with garlic, basil and balsamic vinegar.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 5



Basil-Balsamic Vinaigrette image

Steps:

  • Whisk together the vinegar, basil, garlic and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.

1/4 cup balsamic vinegar
2 tablespoons chopped fresh basil
2 teaspoons minced garlic
Kosher salt and freshly ground black pepper
3/4 cup extra-virgin olive oil

CITRUS-BASIL VINAIGRETTE

Make and share this Citrus-Basil Vinaigrette recipe from Food.com.

Provided by dicentra

Categories     Salad Dressings

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 8



Citrus-Basil Vinaigrette image

Steps:

  • In a jar with a lid, mix the olive oil, orange juice, lemon juice, lemon zest, salt, honey, basil, and vinegar. Seal and shake well.

Nutrition Facts : Calories 140, Fat 13.5, SaturatedFat 1.9, Sodium 291.3, Carbohydrate 5.5, Fiber 0.1, Sugar 5, Protein 0.1

1/4 cup olive oil
2 tablespoons orange juice
1 tablespoon lemon juice
1/4 lemon, zest of
1/2 teaspoon salt
1 tablespoon honey
1/8 cup chopped fresh basil
1 teaspoon white wine vinegar

CITRUS VINAIGRETTE

Tart, tangy and citrusy flavors abound in this quick citrus vinaigrette recipe to whisk together any night of the week you've got the good greens to go with it. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 5m

Yield 1/2 cup.

Number Of Ingredients 5



Citrus Vinaigrette image

Steps:

  • Place all ingredients in a jar with a tight-fitting lid; shake well. Chill until serving. Just before serving, shake dressing and drizzle over salad.

Nutrition Facts : Calories 53 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 47mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

1/4 cup orange juice
3 tablespoons red wine vinegar
2 teaspoons honey
1-1/2 teaspoons Dijon mustard
1 tablespoon olive oil

BASIL VINAIGRETTE DRESSING

Easy to make vinaigrette dressing especially good with summer salads.

Provided by NEERONDOGS

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 12

Number Of Ingredients 5



Basil Vinaigrette Dressing image

Steps:

  • In a bowl, whisk together the olive oil, apple cider vinegar, honey, basil, and garlic. Pour over or toss with your favorite salad to serve.

Nutrition Facts : Calories 182.9 calories, Carbohydrate 6.1 g, Fat 18 g, Protein 0.1 g, SaturatedFat 2.5 g, Sodium 1.1 mg, Sugar 5.8 g

1 cup olive oil
⅓ cup apple cider vinegar
¼ cup honey
3 tablespoons chopped fresh basil
2 cloves garlic, minced

BROWN RICE SALAD WITH CITRUS-THAI BASIL VINAIGRETTE

Provided by Bobby Flay

Categories     side-dish

Time 50m

Yield 4 servings

Number Of Ingredients 15



Brown Rice Salad with Citrus-Thai Basil Vinaigrette image

Steps:

  • Combine rice and vegetables in a large bowl. Add the vinaigrette and stir to combine. Let the salad sit at room temperature for 30 minutes before serving. Garnish with desired herbs.
  • Combine all ingredients in a blender and blend for 1 minute

2 cups cooked brown rice
2 carrots, grated
1 cup pea pods, thinly sliced on an angle
1 small red onion, halved and minced
6 green onions, thinly sliced on an angle
Citrus-Thai Basil Vinaigrette, recipe follows
Chopped fresh cilantro, Thai basil, and/or mint leaves, for garnish
3/4 cup orange juice
1/4 cup lime juice
1/2 cup fresh Thai basil leaves, chopped (substitute regular basil or mint leaves if needed)
1 cup fresh cilantro leaves
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 heaping tablespoon honey
1/2 cup canola oil

BASIL GARLIC CITRUS VINAIGRETTE

This is a wonderful change of pace vinaigrette. Pour this over a mixture of sectioned oranges, red onions and mixed greens for a delightful salad.

Provided by Marie

Categories     Salad Dressings

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 7



Basil Garlic Citrus Vinaigrette image

Steps:

  • Combine orange juice concentrate, vinegar, water, black pepper and basil in a small bowl.
  • Whisk in olive oil slowly, then add clove of garlic.
  • Pour into a small jar and refrigerate.
  • Bring to room temperature before using.
  • Shake well before pouring on salad.
  • Can keep in refrigerator for up to one week.

Nutrition Facts : Calories 556.5, Fat 36.3, SaturatedFat 5, Sodium 8.3, Carbohydrate 55.5, Fiber 1.3, Sugar 53.2, Protein 3.6

3/4 cup frozen orange juice concentrate, thawed
1/4 cup white vinegar
1/4 cup water
1/4 teaspoon black pepper
1/4 teaspoon dried basil
1/4 cup olive oil
1 crushed garlic clove

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