PICKLED ARCTIC CHAR WITH HORSERADISH CREAM AND LEMON-MARINATED CUCUMBER
Steps:
- Thinly sliced whole wheat bread (about 3 by 3-inches wide), as needed
- To make the Arctic Char: Thinly slice the Arctic char into 1/4-inch thick slices and rub them with kosher salt. In a bowl, whisk together the vinegar, sugar, and ginger. Put the arctic char in the vinegar mix and refrigerate for 1 hour.
- To make the Lemon-Marinated Cucumber Salad: Using a Japanese-style mandolin, julienne the cucumber and transfer to a bowl. Add the lemon juice and peel, sugar, and dill. Season with sea salt, to taste.
- To make the Horseradish Cream: In a bowl, whisk together all of the ingredients and season with salt and pepper, to taste.
- To serve, spread the bread slices with the cream and top with the Arctic char and cucumber salad.
PICKLED HORSERADISH FOR CANNING
A zingy condiment perfect for any beef dish. Make sure and protect your eyes when shredding the horseradish (you may want to do this outside). From the Complete Book of Pickling. Yield is approximate; cooking time is processing time.
Provided by Molly53
Categories Vegetable
Time 30m
Yield 64 tablespoons
Number Of Ingredients 4
Steps:
- Prepare 4 half pints or 8 - 4oz jars and their lids/rings.
- In a non-reactive saucepan, combine the first three ingredients.
- Bring to a boil over medium high heat, stirring often until sugar and salt are dissolved.
- Add horseradish and return to a boil, keeping horseradish immersed in liquid; remove from heat.
- Pack hot horseradish and liquid into hot jars, leaving 1/2 inch headspace by adding the hot liquid.
- Remove air bubbles and adjust headspace as necessary.
- Wipe rim; place lids and screw bands on fingertip-tight.
- Place jars in water bath canner and return water to a boil; process for 10 minutes.
- Remove jars from water and place on a cloth-protected counter to cool overnight.
- Check lids for seal; refrigerate or re-process any unsealed jars.
Nutrition Facts : Calories 21.5, Sodium 118.3, Carbohydrate 5, Fiber 0.7, Sugar 3.1, Protein 0.5
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