French Bread Rapid Rise Recipes
FRENCH BREAD ("RAPID RISE")
This recipe makes a rather good French loaf. Since it uses "rapid rise" yeast, it is quicker to make because it only needs 1 rise instead of 2. Prep time includes 40 minute rising time.
Provided by Dee514
Categories Yeast Breads
Time 1h25m
Yield 2 Loaves
Number Of Ingredients 8
Steps:
- Set aside 1 cup of flour.
- In a large bowl, mix remaining flour, sugar, salt and yeast.
- Stir hot water into dry mixture.
- Mix in enough reserved flour to make a soft dough.
- On lightly floured surface, knead dough until smooth and elastic (about 8-10 minutes).
- Cover dough and let it rest for 10 minutes.
- Divide dough in half.
- Roll half of dough into a 10x15 inch rectangle.
- Roll dough tightly (like a jelly roll), starting from the long side, and tapering the ends.
- Pinch ends and seam to seal.
- Place dough seam side down on greased baking sheet which has been sprinkled with cornmeal.
- Repeat with remaining half of dough.
- Cover dough and let rise in a warm draft-free place until doubled in size (about 35-40 minutes).
- With a sharp knife or razor blade, make 4 diagonal cuts on the top of each loaf.
- Combine egg white and 1 Tablespoon water, brush on loaves.
- Bake in preheated 425°F oven for 25-30 minutes or until done.
- Remove from baking sheets and cool on wire racks.
- Note: If you want to make baguettes instead of loaves, you can roll the dough into a rope (by hand) to get the longer thinner shape.
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- In a large mixing bowl, add 1/2 cup of the warm water and sprinkle the yeast on top. Let set for about 5 minutes or until yeast has dissolved. Add in the sugar, salt, melted butter and remaining water and stir until blended. Lastly, add in the flour until mixture is relatively smooth. The dough will look very shaggy at first and you may want to knead by hand to bring everything together which should only take about a minute or so. Once the dough is mostly smooth (still okay to have some shaggy bits as you do not want to overwork it), place the dough ball back into the bowl and cover with a dish towel. Let rise in a warm, draft-free place for about 1 hour or until doubled in size.
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