ROASTED CHICKEN WITH LEMON AND ROSEMARY
I'm always looking for really simple-but-delicious chicken recipes. My friend and colleague Paul Grimes, who is an amazing cook (and a food stylist to boot), gave me this one. Perfect for regular weeknight meals or when company comes.
Provided by cherylb413
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Combine chicken, onion, lemon slices, garlic, and rosemary together in a large bowl. Drizzle olive oil and sprinkle salt and black pepper over the chicken mixture; toss to coat. Spread chicken mixture out in the bottom of a baking dish.
- Bake in the preheated oven until no longer pink at the bone and the juices run clear, 45 to 50 minutes. An instant-read thermometer inserted into the thickest part of a thigh, near the bone, should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 545.8 calories, Carbohydrate 5.4 g, Cholesterol 204.9 mg, Fat 34.5 g, Fiber 1.4 g, Protein 52 g, SaturatedFat 8.4 g, Sodium 347.4 mg, Sugar 0.8 g
ROAST CHICKEN WITH LEMON, GARLIC, AND ROSEMARY
Roast chicken could not be easier - or tastier - than with this recipe. Lemon, rosemary, and garlic help to flavor this gloriously roasted chicken with crispy skin.
Provided by Magda
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h15m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Pat chicken dry and sprinkle salt on all sides and inside the cavity. Sprinkle with black pepper. Pluck the leaves from 1 spring of rosemary and sprinkle on the chicken. Place the other whole sprig inside the cavity along with garlic and lemon.
- Place the chicken on a roasting rack set inside a roasting pan.
- Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 437.6 calories, Carbohydrate 4 g, Cholesterol 145.5 mg, Fat 25.8 g, Fiber 1.5 g, Protein 46.4 g, SaturatedFat 7.2 g, Sodium 1885.4 mg
ROASTED CHICKEN THIGHS WITH LEMON, THYME AND ROSEMARY
The ease and deliciousness of this recipe, from the chef Nancy Silverton's cookbook "Mozza at Home," deserves to be emphasized. Though you need several hours of refrigeration to allow the chicken skin to dry out, which makes it crisp, you can be flexible about it; do what's convenient. No matter what, just be sure to pat the skin dry with paper towels. You may also find the final run under the broiler unnecessary. Use your judgment. And also consider swirling in a good splash of white wine or chicken stock to the juices in the baking dish before spooning them on the chicken.
Provided by Florence Fabricant
Categories dinner, main course
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Pat chicken thighs dry and place, skin side up, in a single layer on a baking sheet. Place in refrigerator, uncovered, for 8 hours or overnight to dry skin. Remove chicken from refrigerator at least 45 minutes before cooking.
- Heat oven to 500 degrees. Spread onion slices and garlic cloves in a baking dish that can hold the chicken snugly in a single layer. Scatter lemon on the onion-garlic mixture and strew with thyme and rosemary sprigs.
- Remove chicken from baking sheet and place on several layers of paper towels, skin side down. Sprinkle with half the salt and pepper. Turn thighs over and season with remaining salt and pepper. Transfer to the baking dish skin side up. Use your hands to arrange the bed of onions and garlic so they're completely under the chicken.
- Bake for 40 to 50 minutes, until juices run clear when chicken is pierced with a knife point. If skin is not a deep golden brown and crispy, turn on broiler and broil chicken close to heat a few minutes to crisp and brown it.
- To serve, move chicken off the bed of onions, garlic, lemon and herbs. Discard lemon and spoon the rest of the ingredients, along with pan juices, onto a serving platter. Place chicken on top and serve.
Nutrition Facts : @context http, Calories 537, UnsaturatedFat 23 grams, Carbohydrate 10 grams, Fat 38 grams, Fiber 2 grams, Protein 39 grams, SaturatedFat 10 grams, Sodium 628 milligrams, Sugar 1 gram, TransFat 0 grams
More about "citrus rosemary roasted chicken recipes"
ROSEMARY CITRUS ROAST CHICKEN (OVERNIGHT MARINADE) WITH …
From christinascucina.com
4.9/5 (72)Total Time 1 hr 15 minsCuisine ItalianCalories 414 per serving
- Wash the chicken, removing giblets, and any feathers, fat etc. Place in a large glass bowl and squeeze all the citrus juices on to the chicken. Add the wine.
- Pull the rosemary off the stem and scatter in and on the chicken, then sprinkle the salt inside and outside, also.
- Slice the garlic and place it on top and inside the chicken, along with some freshly ground black pepper. Cover with plastic wrap and let marinate overnight, at least 12 hours. I turn the chicken over once during this time.
- When you're ready to cook the birdie, place it in a roasting pan, I trussed (cut a hole in each side of the skin opposite each leg, and pulled the legs through, but it usually opens up while cooking; use string if you want to be sure to keep it tied up properly) the chicken, but it's not necessary (do not add the marinade.)
LEMON HERB ROASTED CHICKEN - COOKING FOR MY SOUL
From cookingformysoul.com
OVEN ROASTED ROSEMARY CITRUS CHICKEN RECIPE
From jamonkey.com
LEMON GARLIC & ROSEMARY ROASTED CHICKEN RECIPE
From divascancook.com
ROAST CHICKEN WITH ROSEMARY AND LEMON - FOOD & WINE
From foodandwine.com
5/5 Total Time 1 hr
- Heat the oven to 425°. Rub the cavity of the chicken with the dried rosemary, 1/4 teaspoon salt, and 1/8 teaspoon pepper and then stuff with the strips of lemon zest and the quartered onion. Twist the wings behind the back of the chicken and tie the legs together. Put the chicken, breast-side up, in a roasting pan. Coat the chicken with the oil and sprinkle it with 1/4 teaspoon of salt, 1/8 teaspoon of pepper, and the 1 tablespoon lemon juice.
- Roast the chicken until it is just done, 50 to 60 minutes. Transfer the bird to a plate and leave to rest in a warm spot for about 10 minutes.
- Meanwhile, pour off the fat from the roasting pan. Set the pan over moderate heat and add the water. Bring to a boil, scraping the bottom of the pan to dislodge any brown bits. Boil until reduced to approximately 1/4 cup, about 4 minutes. Add any accumulated juices from the chicken along with the remaining 1/4 teaspoon lemon juice and a pinch each of salt and pepper. Serve the bird with the pan juices.
ROASTED LEMON ROSEMARY CHICKEN - LITTLE BROKEN
From littlebroken.com
Reviews 26Calories 488 per servingCategory Main
- Preheat the oven to 375 degrees F. Line a large rimmed baking sheet with parchment paper and set aside.
- In a large bowl, combine olive oil, rosemary, lemon zest, garlic, lemon juice, salt, and pepper. Add chicken and toss, throughly coating with the mixture.
- Arrange the chicken skin side down on the prepared baking sheet. Bake for 30 minutes, then flip and continue baking for additional 25-30 minutes until completely cooked through. The skin should be golden brown when finished baking.
EASY DUTCH OVEN ROASTED CHICKEN RECIPE
From emilyenchanted.com
WHOLE ROASTED CHICKEN OREGANATA | CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
ROASTED CHICKEN WITH LEMON AND ROSEMARY RECIPE | RECIPES.NET
From recipes.net
ROSEMARY ROASTED CHICKEN RECIPE | GOOD LIFE EATS
From goodlifeeats.com
POT-ROAST CHICKEN, CARAMEL CLEMENTINES: RAVINDER BHOGAL’S WINTER …
From theguardian.com
LEMON ROAST CHICKEN | CHICKEN RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
THE BEST LEMON GARLIC HERBS ROAST CHICKEN & POTATOES
From dailymotion.com
ROAST CHICKEN WITH POTATOES AND ONIONS - ITALIAN RECIPES BY …
From giallozafferano.com
ROAST CHICKEN - THE PIONEER WOMAN
From thepioneerwoman.com
ROSEMARY CITRUS ROAST CHICKEN - SEDUCTION IN THE KITCHEN
From seductioninthekitchen.com
CITRUS ROSEMARY OVEN ROASTED CHICKEN - BISCUITS & BURLAP
From biscuitsandburlap.com
CHEF JAMIE OLIVER SAYS THIS ROAST CHICKEN RECIPE IS A 'HOME RUN'
From usatoday.com
LEMON ROSEMARY ROAST CHICKEN - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
WHOLE OVEN ROASTED CHICKEN (LEMON ROSEMARY) | FOODIECRUSH.COM
From foodiecrush.com
LEMON GARLIC ROSEMARY ROAST CHICKEN - COOKING WITH …
From cookingwithtammy.recipes
WHAT TO SERVE WITH ROSEMARY CHICKEN? 10 BEST SIDE DISHES
From americasrestaurant.com
LEMON-GARLIC BONELESS, SKINLESS CHICKEN THIGHS RECIPE | EATINGWELL
From eatingwell.com
ROSEMARY ROASTED WHOLE CHICKEN - FEELGOODFOODIE
From feelgoodfoodie.net
ONE-PAN LEMON CHICKEN AND RICE RECIPE - TODAY.COM
From today.com
ROASTED LEMON CHICKEN RECIPE - TASTING TABLE
From tastingtable.com
You'll also love