Citrus Salad With Poppy Seed Honey Dressing Recipes

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HONEY POPPY SEED FRUIT SALAD

This colorful fruit salad with poppy seed dressing pairs well with any morning entree and takes just 10 minutes to assemble. The subtle honey sauce in this salad steals the show. -Dorothy Dinnean, Harrison, AR

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 7



Honey Poppy Seed Fruit Salad image

Steps:

  • In a large bowl, combine the bananas and berries. In a small bowl, combine the honey, lemon juice and poppy seeds. Pour over fruit and toss to coat.

Nutrition Facts : Calories 117 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 5g fiber), Protein 1g protein.

2 medium firm bananas, chopped
2 cups fresh blueberries
2 cups fresh raspberries
2 cups sliced fresh strawberries
5 tablespoons honey
1 teaspoon lemon juice
3/4 teaspoon poppy seeds

CITRUS SALAD WITH POPPY SEED-HONEY DRESSING

Enjoy this delicious citrus salad with poppy seed-honey dressing that's ready in just 10 minutes - perfect for a side dish.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 10m

Yield 4

Number Of Ingredients 7



Citrus Salad with Poppy Seed-Honey Dressing image

Steps:

  • In small bowl, mix honey, lemon peel, lemon juice and poppy seed.
  • Remove membrane from clementine and grapefruit segments if desired. Cut each section into bite-size pieces.
  • In small serving bowl, mix clementines, grapefruit, kiwifruit and honey mixture.

Nutrition Facts : Calories 100, Carbohydrate 23 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 19 g, TransFat 0 g

2 tablespoons honey
1 teaspoon grated lemon peel
4 teaspoons lemon juice
1/2 teaspoon poppy seed
3 clementines or tangerines, peeled, divided into segments
1 red grapefruit, peeled, divided into segments
1 kiwifruit, peeled, sliced and slices cut in half

WINTER CITRUS SALAD WITH HONEY DRESSING

This citrus salad requires only that you overcome the notion that salads must be green; it's a novel and wonderful antidote to sorry-looking lettuce. If you're lucky and can find blood oranges, use them; same with the odd, supremely delicious and usually quite pricey pomelos.

Provided by Mark Bittman

Categories     easy, quick, salads and dressings

Time 10m

Yield 4 servings

Number Of Ingredients 10



Winter Citrus Salad with Honey Dressing image

Steps:

  • Peel citrus, removing as much pith as possible, and slice into wheels. Remove any pits, layer fruit on a serving dish, sprinkle with salt and garnish with chopped onion.
  • Whisk together olive oil, vinegar, honey, lime juice and tarragon until well combined; taste, adjust seasoning as needed and drizzle over salad.

Nutrition Facts : @context http, Calories 168, UnsaturatedFat 9 grams, Carbohydrate 20 grams, Fat 10 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 392 milligrams, Sugar 14 grams

2 blood oranges or tangerines
1 pink grapefruit
1 navel orange
Salt
1/2 small red onion or 1 shallot, chopped
3 tablespoons extra virgin olive oil
1 tablespoon sherry vinegar
1/2 teaspoon honey
Lime or lemon juice to taste
1/4 teaspoon freshly chopped tarragon or a pinch dried

CITRUS SALAD WITH HONEY DRESSING

Add a refreshing twist to your next meal with this fast, beautiful and flavor-packed citrus salad.

Provided by Kelly Senyei

Categories     side-dish

Time 15m

Yield 6 servings

Number Of Ingredients 10



Citrus Salad with Honey Dressing image

Steps:

  • In a small bowl, whisk together the olive oil, red wine vinegar and honey. Taste and season the dressing with salt and pepper.
  • On a large platter, layer the oranges, grapefruit, onions and arugula.
  • Drizzle the vinaigrette on top then garnish with pomegranate seeds and serve immediately.

1/4 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon honey
Kosher salt and freshly ground black pepper
2 medium oranges, peeled and sliced into 1/2-inch-thick rounds (see Cook's Note)
3 medium blood oranges, peeled and sliced into 1/2-inch-thick rounds (see Cook's Note)
2 medium pink grapefruits, peeled and sliced into 1/2-inch-thick rounds (see Cook's Note)
1/2 small red onion, thinly sliced into rings
2 cups lightly packed arugula
1/2 cup pomegranate seeds

GRAPEFRUIT-POPPY SEED DRESSING

Make and share this Grapefruit-Poppy Seed Dressing recipe from Food.com.

Provided by Dancer

Categories     Salad Dressings

Time 15m

Yield 3 cs.

Number Of Ingredients 7



Grapefruit-Poppy Seed Dressing image

Steps:

  • In a mixing bowl stir together the honey, grapefruit peel, grapefruit juice, salt, and nutmeg.
  • Gradually beat in salad oil.
  • Stir in poppy seed.
  • Transfer to a screw-top jar; cover and chill until serving time.
  • Shake well before using.
  • Serve over fruit or tossed salads.

Nutrition Facts : Calories 1180.6, Fat 90.8, SaturatedFat 12.6, Sodium 395.1, Carbohydrate 101.2, Fiber 0.5, Sugar 100.6, Protein 1

1 cup honey
1 teaspoon grapefruit peel, finely shredded
1 cup grapefruit juice
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1 1/4 cups salad oil
1 1/2 teaspoons poppy seeds

HOMEMADE HONEY POPPY SEED DRESSING

This recipe is a great favorite at our house. We use it on all of our garden salads because it blends so well with fresh fruits and vegetables. We enjoy sharing it with others, too, and have received many compliments on it. -Abigail Stauffer, Port Trevorton, Pennsylvania

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 5m

Yield 3/4 cup.

Number Of Ingredients 6



Homemade Honey Poppy Seed Dressing image

Steps:

  • In a jar with a tight-fitting lid, combine the first five ingredients. Cover and shake well. Store in the refrigerator until serving. Serve with fruit or mixed greens.

Nutrition Facts : Calories 155 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 197mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

1/3 cup canola oil
1/4 cup honey
2 tablespoons cider vinegar
2 teaspoons poppy seeds
1/2 teaspoon salt
Fresh fruit or mixed greens

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