Clam Noddle Casserole Recipes

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SHIRLEY'S BAKED CLAM CASSEROLE

This is a great basic recipe to cook any of your favorite seafoods... I love using the lobster, langastanos, shrimp and haddock the BEST! Being from New England, my mom loved her seafood, and we had this YUMMY dish quite often growning up, with all these variations! You can easily double or triple the recipe.

Provided by Lindas Busy Kitchen

Categories     < 60 Mins

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 5



Shirley's Baked Clam Casserole image

Steps:

  • Crush crackers.
  • Mix clams or other seafood and crackers together.
  • Put in small individual casserole dishes of your choice. The amount this will serve, depends on what size you use. I use about 8"x3" individual casserole dishes.
  • Divide the seafood mixture between the casserole dishes.
  • Add melted butter over the top of each casserole dish.
  • Squirt desired amount of lemon juice over top.
  • of all.
  • Sprinkle with desired amount of salt and pepper.
  • Bake for 25 minutes at 325.

Nutrition Facts : Calories 809.5, Fat 59.7, SaturatedFat 10.2, Cholesterol 61.7, Sodium 1057.1, Carbohydrate 40.2, Fiber 1, Sugar 4.4, Protein 27.9

34 Ritz crackers, crushed
6 1/2 ounces minced clams (fresh lobster, langastanos, scallops, shrimp, or fresh white fish may be substituted)
1/2 cup margarine, melted
lemon juice, to taste
salt and pepper

CLAM NODDLE CASSEROLE

Growing up Tuna Noddle Casserole was the ultimate comfort food. Seeking that comfort after a week of disappointments, I looked in the pantry to discover there was no tuna. Not wanting to go to the store in the pouring rain I decided to create, and here is what I came up with; hope you enjoy it and let me know what you think.

Provided by cyndy ladas @kyrel

Categories     Fish

Number Of Ingredients 8



Clam Noddle Casserole image

Steps:

  • Cook pasta according to package
  • In a sauce pan heat the clam sauce, soup and milk
  • Add red pepper and 1/2 cup of cheese, heat through
  • Pour cooked pasta into a casserole dish, pour sauuce over and mix well
  • Mix remaining 1/2 cup of cheese and panko and sprinkle over top
  • Bake at 350 for 45 minutes
  • If you'd like to add a little color try adding some peas or asparagus.

1 can(s) pregresso's clam sauce
1 can(s) cream of mushroom soup
1 package(s) 12 oz pkg of pasta
1 - soup can of milk
2 tablespoon(s) onion flakes, dehydrated
1 cup(s) parmesan cheese divided
1/2 cup(s) panko bread crumbs
1 teaspoon(s) red pepper flakes (optional)

SEAFOOD RICE CASSEROLE

My family loves rice and clams, so I decided to combine them in this recipe. It was a hit! This dish is very filling and satisfying. Cooking and creating new recipes are two of my favorite pastimes.

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4 main-dish or 8 side-dish servings.

Number Of Ingredients 7



Seafood Rice Casserole image

Steps:

  • In a 1-1/2-qt. baking dish coated with cooking spray, combine the rice, onion and chilies. In a small bowl, combine clams and milk; pour over rice mixture. Sprinkle with crumbs and cheese. Bake, uncovered, at 350° for 45 minutes.

Nutrition Facts : Calories 195 calories, Fat 3g fat (0 saturated fat), Cholesterol 24mg cholesterol, Sodium 207mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 0 fiber), Protein 12g protein. Diabetic Exchanges

3 cups cooked long grain rice
1/3 cup chopped onion
2 tablespoons chopped green chilies
1 can (6-1/2 ounces) chopped clams, undrained
1 can (5 ounces) evaporated milk
1/4 cup seasoned bread crumbs
1/2 cup shredded cheddar cheese

CLAM CASSEROLE

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 7



Clam Casserole image

Steps:

  • Make a white sauce from the flour and butter in a medium high stove top pot. Add chili sauce, clam juice and onions. Stir and thicken as necessary.
  • Boil noodles in large pot with salt. Drain and rinse. Mix together noodles and sauce into large casserole dish. Spring with Kraft Parmesan Cheese and dollops of butter.
  • Bake at 350°F for 1/2 to 3/4 hour, until top is crispy.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 stick butter
1/2 cup flour (or more if needed to thicken to consistency of heavy cream)
1 bottle (8 oz.) chili sauce
3 cans chopped clams with juice
1 medium onion, diced
1/2 package wide noodles
Kraft Parmesan Cheese

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