Clarimont Salad Recipes

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NEW JERSEY DINER SALAD

Easy and refreshing marinated salad reminiscent of the salad from the Weequahic Diner in Newark, New Jersey. A family favorite that can be made days in advance!

Provided by APDARMA

Categories     Salad     Coleslaw Recipes     No Mayo

Time 8h20m

Yield 4

Number Of Ingredients 9



New Jersey Diner Salad image

Steps:

  • In a large bowl, toss together the cabbage, onions, carrot, pepper, and cucumber. In a small bowl, whisk together the vinegar, oil, sugar, and salt. Pour the dressing over the salad, and stir to coat. Cover tightly, and refrigerate overnight before serving.

Nutrition Facts : Calories 191.8 calories, Carbohydrate 24.6 g, Fat 10.5 g, Fiber 3 g, Protein 2.2 g, SaturatedFat 1.7 g, Sodium 597.5 mg, Sugar 16.9 g

2 cups shredded cabbage
2 large onions, sliced
1 large carrot, sliced
1 green bell pepper, seeded and chopped
1 medium cucumber, thinly sliced
3 tablespoons vinegar
3 tablespoons vegetable oil
3 tablespoons white sugar
1 teaspoon salt

CLAREMONT SALAD

There was a diner in Verona New Jersey that had this salad. I finally found the recipe & wanted to pass it along to others. I am always looking for new salad dishes.

Provided by Meryl Hausner

Categories     Other Salads

Number Of Ingredients 10



Claremont Salad image

Steps:

  • 1. Shake the sugar, vinegar, oil, water & salt together in large jar.
  • 2. Pour mixture over the vegetables. Leave at room temperature for about 2 hours.
  • 3. Put in refrigerator overnight.

2 Tbsp sugar
3 Tbsp vinegar
2 Tbsp vegetable oil
1 Tbsp water
1 tsp salt
1 cucumber, sliced
1 carrot, sliced
1 green pepper, sliced
1 bermuda onion, sliced
3/4 head of cabbage, shredded

TEXAS SLAW

Provided by Rebecca Poynor-Burns

Categories     Salad     Vegetable     Side     Vegetarian     Low Cal     Low Sodium     Bell Pepper     Fall     Cabbage     Bon Appétit     Atlanta     Georgia     Kidney Friendly     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 8

Number Of Ingredients 8



Texas Slaw image

Steps:

  • Whisk sugar, vinegar, and oil to blend in large bowl. Add remaining ingredients and toss to combine. Season to taste with salt and pepper. Cover tightly and refrigerate at least 4 hours, tossing occasionally. (Can be prepared 2 days ahead. Keep refrigerated.)

1/2 cup sugar
1/2 cup distilled white vinegar
1/4 cup vegetable oil
8 cups coarsely shredded green cabbage (about 1/2 large head)
1 cup thinly sliced red bell pepper
1 cup thinly sliced green bell pepper
1 medium onion, thinly sliced
1 carrot, coarsely shredded

CLARIMONT SALAD

Make and share this Clarimont Salad recipe from Food.com.

Provided by bsneary

Categories     Low Protein

Time 8h30m

Yield 30 serving(s)

Number Of Ingredients 11



Clarimont Salad image

Steps:

  • Mis together oil, vinegar, sugar, salt and pepper. Set aside.
  • Mix together vegetables.
  • Pour dressing over vegetables and mix.
  • Store in refrigerator overnight.
  • Keeps 1 week.

2 lbs cabbage, chopped
1 large bell pepper, chopped
1 onion, chopped
2 carrots, sliced
3 stalks celery, chopped
1 large cucumber, chopped
1/2 cup sugar
1/2 cup vinegar
1/2 cup salad oil
1 teaspoon salt
1/2 teaspoon pepper

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