Classic Brisket Low Carb Crock Pot Version Recipes
CLASSIC BRISKET- LOW CARB CROCK POT VERSION
This is one of the best briskets I have ever made. The cooking time does not reflect the overnight marinating. I want to add that I have made this in the oven for the holidays this year, 2 weeks in a row by request, and I just tripled the sauce ingredients, used the same marinade and brisket. I roasted it for 2 1/2 hrs at 350, they were wonderful as well.
Provided by chia2160
Categories Roast Beef
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- the day before make the marinade.
- pour it into a 1 gallon plastic bag, add brisket and marinate overnight, refrigerated, turning over occasionally.
- remove brisket from the marinade and discard.
- mix beer and next 6 ingredients in the crock pot.
- add onion slices and brisket.
- turn brisket over in sauce to coat both sides and place it fat side up.
- cook on low for 8 hours.
- remove and let it rest 10 minutes before slicing against the grain.
- add back to sauce to coat.
- serve.
Nutrition Facts : Calories 1097.9, Fat 90.6, SaturatedFat 36.5, Cholesterol 248.5, Sodium 801.8, Carbohydrate 7.5, Fiber 1.2, Sugar 3.2, Protein 59.3
SLOW-COOKED BARBECUED BEEF BRISKET
"I enjoy fixing a sit-down meal for my husband and myself every evening, so this entree is often on the menu," writes Anita Keppinger from Philomath, Oregon. "It's fairly inexpensive and takes little effort to prepare. The tender beef tastes wonderful."
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the first six ingredients; rub over brisket. Place in a 3-qt. slow cooker. , In a large bowl, combine the sauce ingredients. Pour half over the brisket; set the remaining sauce aside. , Cover and cook on high for 4-5 hours or until meat is tender. Serve with the reserved sauce.
Nutrition Facts : Calories 242 calories, Fat 6g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 810mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 0 fiber), Protein 29g protein.
TENDER CROCK POT BRISKET
Great on a cold night. The apples and brown sugar go perfectly with the brisket. Add some good, warm crusty bread to complete the meal.
Provided by Michele in NJ
Categories One Dish Meal
Time 10h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in crock pot. Cook for 10 hours on LOW.
- Serve with the vegetables and some of the cooking liquid as a gravy.
Nutrition Facts : Calories 413.9, Fat 0.7, SaturatedFat 0.1, Sodium 70.4, Carbohydrate 99.1, Fiber 6.6, Sugar 60, Protein 5.9
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