Williams Sonoma Vanilla Buttercream Frosting Recipes
QUICK VANILLA BUTTERCREAM FROSTING
Whip up a top-rated, five-star recipe for Quick Vanilla Buttercream Frosting that's fluffy, light and a versatile addition to any cake.
Provided by Food Network
Categories dessert
Time 12m
Yield 10 to 12 servings
Number Of Ingredients 4
Steps:
- In a standing mixer fitted with a whisk, mix together sugar and butter. Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes.
- Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.
VANILLA BUTTERCREAM FROSTING
For many people, cake is just the delivery vehicle for the real star of the show-the frosting. If you agree, you'll love this five-star buttercream frosting recipe. It's rich, sweet and foolproof. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert-never underestimate the power of a good frosting! Memorize this recipe and you'll always have a frosting to complement whatever's for dessert. (P.S. If you fall for this recipe, you'll be glad to know there's a 2.0 version: Marshmallow Buttercream Frosting is a must try!)
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
- Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.
Nutrition Facts : Calories 170, Carbohydrate 30 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 29 g, TransFat 0 g
WILLIAMS SONOMA VANILLA BUTTERCREAM FROSTING
This is the vanilla buttercream frosting printed on the back of WIlliams Sonoma's cupcake mixes. Made this and found it to be very simple, yet wonderful. Perfect for generously frosting a dozen cupcakes!
Provided by Epi Curious
Categories Dessert
Time 5m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 5
Steps:
- Have all ingredients at room temperature.
- In the bowl of an electric mixer fitted with the flat beater, beat together the confectioners' sugar, butter, the 2 tablespoons milk, the vanilla and salt on low speed until combined, about 1 minute. Stop the mixer and scrape down the sides of the bowl. Increase the speed to medium and beat until fluffy, about 3 minutes. If the frosting is dry, add more milk, a tablespoon at a time, until it is creamy but still holds peaks.
More about "williams sonoma vanilla buttercream frosting recipes"
FAVORITE VANILLA BUTTERCREAM FROSTING - SALLY'S BAKING …
Web May 14, 2017 Add a pinch of salt to offset the sweetness. Trust me on this one! Buttercream Frosting Ingredients Buttercream ingredients hardly …
From sallysbakingaddiction.com
4.6/5 (117)Category Frosting
From sallysbakingaddiction.com
4.6/5 (117)Category Frosting
- With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add 4 and 1/2 cups confectioners’ sugar, the heavy cream, and vanilla extract. Beat on low speed for 30 seconds, then increase to medium-high speed and beat for 2 full minutes. Taste. Add a pinch of salt if frosting is too sweet. I always add 1/8 teaspoon.
- You can control the consistency at this point– add up to 1/2 cup more confectioners’ sugar if frosting is too thin or more heavy cream if frosting is too thick (add only 1 Tablespoon at a time, beat together, then taste and add more if desired).
- Use immediately or cover tightly and store for up to 1 week in the refrigerator or up to 3 months in the freezer. After freezing, thaw in the refrigerator then beat the frosting on medium speed for a few seconds so it’s creamy again. After thawing or refrigerating, beating in a splash of heavy cream or milk will help thin the frosting out again, if needed.
CLASSIC VANILLA BUTTERCREAM FROSTING RECIPE - TASTING TABLE
Web Aug 20, 2022 Beat the butter at high speed for about 90 seconds or until light and glossy. Add half of the sugar and beat in for about 30 seconds. …
From tastingtable.com
5/5 (58)Calories 254 per servingCategory Dessert
From tastingtable.com
5/5 (58)Calories 254 per servingCategory Dessert
BERRY LAYER CAKE WITH VANILLA BUTTERCREAM | WILLIAMS …
Web Prep Time: 40 minutes Cook Time: 45 minutes Servings: 12 to 16 When the occasion calls for an extra-special dessert, whip up this towering layer cake, which offers a pop of juicy blackberries in every bite. A thin coating of …
From williams-sonoma.com
From williams-sonoma.com
CLASSIC BIRTHDAY CAKE | WILLIAMS SONOMA
Web May 1, 2023 Make the sugar syrup for the buttercream. In the bowl of a stand mixer or a large mixing bowl, use a whisk to blend the egg whites and cream of tartar until the cream of tartar dissolves, about 1 minute. Set …
From williams-sonoma.com
From williams-sonoma.com
BEST VANILLA BUTTERCREAM FROSTING | PRETTY. SIMPLE. SWEET.
Web Apr 11, 2022 Cream butter and salt. In the bowl of an electric mixer fitted with the paddle attachment, beat butter and salt on medium speed until smooth and creamy, about 2 minutes. Add sifted powdered sugar. Pour …
From prettysimplesweet.com
From prettysimplesweet.com
VANILLA BUTTERCREAM RECIPE - SOUTHERN LIVING
Web Sep 30, 2022 Beat butter in bowl of a heavy-duty stand mixer fitted with the paddle attachment on medium speed until creamy, 1 to 2 minutes. Reduce speed to low; gradually add powdered sugar, beating until …
From southernliving.com
From southernliving.com
ULTIMATE VANILLA BUTTERCREAM FROSTING RECIPE | MYRECIPES
Web Directions. Step 1. Beat first 3 ingredients at medium speed with an electric mixer until creamy. Advertisement. Step 2. Gradually add powdered sugar alternately with 3 Tbsp. milk, 1 Tbsp. at a time, beating at low speed until …
From myrecipes.com
From myrecipes.com
THE BEST VANILLA BUTTERCREAM FROSTING - BELLE OF THE KITCHEN
Web Aug 24, 2018 Instructions. Beat the softened butter over medium speed with an electric mixer until soft and creamy. Continue to beat over medium speed as you gradually add the powdered sugar. Stop the mixer and …
From belleofthekitchen.com
From belleofthekitchen.com
BLOOD ORANGE CAKE RECIPE | WILLIAMS SONOMA TASTE
Web Feb 1, 2018 Directions 1. To make the candied blood oranges, fill a bowl half full with ice and water. Bring a saucepan of water to a boil over high heat. Add the orange slices and boil until softened, about 1 minute. …
From blog.williams-sonoma.com
From blog.williams-sonoma.com
BIRTHDAY CAKE | WILLIAMS SONOMA
Web Ingredients: For the vanilla cake: 2 1/4 cups all-purpose flour 1 tablespoon baking powder 1/4 teaspoon salt 12 Tbs. (1 1/2 sticks) unsalted butter, at room temperature 1 3/4 cups granulated sugar 2 teaspoons vanilla …
From williams-sonoma.com
From williams-sonoma.com
QUICK BUTTERCREAM FROSTING | WILLIAMS SONOMA
Web Related Recipes. Quick Chocolate Buttercream Frosting > Directions: ... of an electric mixer fitted with the flat beater, combine the confectioners sugar, butter, the 4 1/2 Tbs. …
From williams-sonoma.ca
Servings 16Total Time 5 mins
From williams-sonoma.ca
Servings 16Total Time 5 mins
DEVIL’S FOOD LAYER CAKE - WILLIAMS SONOMA TASTE
Web Oct 30, 2013 Butter two 9-by-2-inch (23-by-5-cm.) round cake pans and line the bottoms with parchment paper. Butter the paper and dust the pan with flour. In a bowl, whisk the …
From blog.williams-sonoma.com
From blog.williams-sonoma.com
BUTTERCREAM FROSTING | WILLIAMS SONOMA
Web Directions: In the top pan of a double boiler or a heatproof bowl placed over but not touching simmering water, combine the egg yolks, sugar and brandy. Whisk until very thick and …
From williams-sonoma.ca
From williams-sonoma.ca
QUICK CHOCOLATE BUTTERCREAM FROSTING | WILLIAMS SONOMA
Web Let cool to room temperature. In the bowl of an electric mixer fitted with the flat beater, combine the confectioners' sugar, butter, the 6 Tbs. milk, the vanilla and salt and beat …
From williams-sonoma.com
From williams-sonoma.com
| WILLIAMS SONOMA
Web Get ready for summer with new recipes from the Williams Sonoma Test Kitchen for cookout favorites, colorful desserts and refreshing cocktails. ... Williams Sonoma …
From williams-sonoma.com
From williams-sonoma.com
BUTTERCREAM FROSTING | WILLIAMS SONOMA
EASY VANILLA BUTTERCREAM FROSTING RECIPE - SIMPLY RECIPES
Web Mar 20, 2023 Add 2 cups of the powdered sugar and 1 tablespoon of the heavy cream. Mix on low until the powdered sugar is incorporated into the butter, scrape down the sides, …
From simplyrecipes.com
From simplyrecipes.com
VANILLA BUTTERCREAM | WILLIAMS SONOMA
Web In the bowl of an electric mixer fitted with the flat beater, beat the butter on medium speed until creamy and smooth, about 2 minutes. Beat in the vanilla until combined, about 1 …
From williams-sonoma.com
From williams-sonoma.com
VANILLA BEAN BUNNY CAKE | WILLIAMS-SONOMA TASTE
Web Mar 23, 2016 Grease and flour all 4 wells of an Easter bunny cake pan; tap out excess flour. To make the cake, put the cake mix in the bowl of an electric mixer fitted with the …
From blog.williams-sonoma.com
From blog.williams-sonoma.com
#15-minutes-or-less #time-to-make #course #preparation #low-protein #5-ingredients-or-less #desserts #easy #dietary #low-sodium #low-in-something #3-steps-or-less
You'll also love