Red White And Blue Frozen Lemonade Recipes

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RED, WHITE AND BLUE FROZEN LEMONADE

This patriotic drink is as pretty as it is tasty. Layering cherries, blueberries and lemon juice, we created a striped frozen lemonade that sings with Fourth of July pride. -Shawn Carleton, San Diego, California

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 5



Red, White and Blue Frozen Lemonade image

Steps:

  • Place lemon juice, sugar and ice in a blender; cover and process until slushy. Divide blueberries among 4 chilled glasses; muddle slightly. Add lemon slush; top with cherries.

Nutrition Facts : Calories 229 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 60g carbohydrate (55g sugars, Fiber 1g fiber), Protein 0 protein.

1 cup lemon juice
1 cup sugar
4 cups ice cubes
1 cup fresh or frozen blueberries
Maraschino cherries

RED AND BLUE LEMONADE COCKTAIL

This refreshing cocktail, made with limoncello, is also delicious without any alcohol. Red and blue berries add a pop of color for a patriotic touch.

Provided by Bree Hester

Categories     Beverage

Time 4h10m

Yield 12

Number Of Ingredients 8



Red and Blue Lemonade Cocktail image

Steps:

  • Fill a bowl with water, add 1 sliced lemon. Freeze completely, about 4 hours.
  • In large pitcher or glass drink dispenser, add lemonade concentrate. Pour in sparkling water. Mix well.
  • Remove bowl from freezer. Dip bowl into warm water, and turn ice out. Put ice in pitcher of lemonade mixture. Add other sliced lemon, berries and mint leaves.
  • Pour into glasses, and add 1 oz limoncello to each.

Nutrition Facts : ServingSize 1 Serving

2 cans (12 oz each) frozen lemonade concentrate, thawed
12 cups sparkling water
2 medium lemons, cut into slices
1 pint (2 cups) blueberries
1 pint (2 cups) raspberries
1 lb strawberries, stemmed and halved
1 cup mint leaves
12 oz limoncello, if desired

RED AND BLUE BERRY LEMONADE SLUSH

This delightfully sweet-tart beverage showcases fresh raspberries and blueberries. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 15m

Yield 8 servings.

Number Of Ingredients 5



Red and Blue Berry Lemonade Slush image

Steps:

  • In batches, place lemon juice, raspberries, blueberries and sugar in a blender; cover and process until blended. Strain and discard seeds., Transfer to a 2-1/2-qt. freezer container; stir in water. Freeze for 8 hours or overnight., Just before serving, remove from freezer and let stand 45 minutes or until slushy.

Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 37g carbohydrate (30g sugars, Fiber 2g fiber), Protein 1g protein.

2 cups lemon juice
1-1/2 cups fresh raspberries
1-1/2 cups fresh blueberries
1 to 1-1/4 cups sugar
3 cups cold water

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