CLASSIC GERMAN POTATO SALAD
This potato salad is a classic side for any German meal.-Mae Wagners, Pickerington, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the bacon until crisp. Drain, reserving 3 tablespoons drippings. Crumble bacon. In a large bowl, toss bacon with potatoes and onion; set aside. In the drippings, combine flour and sugar. Combine water, vinegar, salt and pepper; stir into skillet. Cook and stir until thickened and bubbly. Stir in cream. Pour over potato mixture; toss gently to coat. Serve warm.
Nutrition Facts :
AUTHENTIC GERMAN POTATO SALAD
This authentic German potato salad recipe came from Speck's Restaurant, which was a famous eating establishment in St. Louis from the 1920s through the '50s. I ate lunch there almost every day and always ordered the potato salad. When the owner learned I was getting married, he gave me the recipe as a wedding gift! -Violette Klevorn, Washington, Missouri
Provided by Taste of Home
Categories Lunch Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until tender. Drain and cool., In a large skillet, cook bacon over medium heat until crisp; using a slotted spoon, remove to paper towels. Drain, reserving 4 tablespoons drippings. In the drippings, saute onion until tender. , Stir in the flour, salt, celery seed and pepper until blended. Gradually add the sugar, vinegar and water. Bring to a boil over medium-high heat; cook and stir for 2 minutes or until thickened. , Cut potatoes into 1/4-in. slices. Add potatoes and bacon to the skillet; cook and stir gently over low heat until heated through. Sprinkle with parsley. Serve warm.
Nutrition Facts : Calories 349 calories, Fat 8g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 706mg sodium, Carbohydrate 65g carbohydrate (35g sugars, Fiber 3g fiber), Protein 5g protein.
CLASSIC GERMAN POTATO SALAD
Authentic German Potato salad is usually served warm or at room temperature, but however you eat it this salad is absolutely delicious. I must confess that I start eating it as soon as it is mixed, and some say it is even better after it has set for a few hours or the next day.
Provided by Chef Lyle
Categories Vegetable
Time 45m
Yield 2 1/2 lbs
Number Of Ingredients 9
Steps:
- Boil peeled or skins-on (according to your preference) potatoes in water and bouillon for 15-20 minutes. (This may take longer if you are at high altitude). Don't let them get too soft - a fork should go in but the potatoes should not fall apart.
- Fry bacon and crumble bacon into small pieces.
- Dice the white onion and fry it in the bacon grease.
- Chop the potatoes into cubes.
- Mix the bacon, white onion, oil, mustard, and vinegar together in a bowl that will be large enough to hold your potatoes.
- Chop the green onions.
- Toss the cooled potatoes in your sauce along with the green onions.
- Sprinkle with parsley, salt and pepper to taste.
Nutrition Facts : Calories 1419.9, Fat 111.5, SaturatedFat 31.2, Cholesterol 123.6, Sodium 1953.2, Carbohydrate 74.5, Fiber 10.4, Sugar 6.9, Protein 30.4
CLASSIC GERMAN POTATO SALAD
The only way to make it!...tastes just like Grandma's! Can be made ahead and kept warm in the crockpot....so yummy:)
Provided by busymommybee
Categories Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Boil potatoes 10-15 minutes. Drain while making sauce.
- Fry bacon until crisp, drain and crumble. Set aside.
- Fry onion until slightly done in bacon grease.
- Add water, vinegar, sugar and salt. Bring to a boil, turn down heat and add 1/4 cup cornstarch dissolved in a small amount of water.(this will thicken the sauce -- a must!).
- Add the butter and stir until melted.
- Peel and slice warm potatoes and add to sauce.
- Stir in bacon. Salt and pepper to taste.
Nutrition Facts : Calories 766.9, Fat 28.5, SaturatedFat 11.8, Cholesterol 51.2, Sodium 1236.2, Carbohydrate 114.6, Fiber 9.7, Sugar 37.4, Protein 14.1
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