Oreo Filling Recipes
OREO FILLING
Make and share this Oreo Filling recipe from Food.com.
Provided by Cameronsmommy
Categories Lunch/Snacks
Time 40m
Yield 25 serving(s)
Number Of Ingredients 5
Steps:
- Soften unflavored gelatin in cold water.
- Set in heat-proof cup in pan simmering until clear.
- Let cool.
- Cream together shortening, powered sugar and vanilla extract.
- Add cooled gelatin to mixture.
- Beat for 10 minute.
- Put a spoonful onto cookie.
- Top with another cookie.
- Press two cookies together to spread filling.
Nutrition Facts : Calories 260.1, Fat 8.2, SaturatedFat 2.1, Sodium 55.2, Carbohydrate 23.9, Sugar 23.5, Protein 24
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- Before anything else, start by beating your butter in a bowl with the hand or stand mixer. With this, make sure that you fit it with a wire attachment at medium-high speed for a minute until creamy.
- Afterward, turn the mixer at low speed as you gradually add the confectioners’ sugar to the butter mixture. Then, progressively increase speed. After that, use a rubber spatula to scrape the bottom and sides of the bowl.
- Then, add the vanilla extract. After that, make sure to turn the mixer on low and gradually increase to high. Next, turn the mixer at low speed and add the crushed Oreos; mix until completely incorporated. Afterward, scrape the bowl’s side to incorporate the mixture fully.
- To add consistency to the mixture, add one tablespoon of milk to have softer frosting. After that, add 1/4 cup to have a firmer frosting. After that, place in a piping bag attached with a piping tip.
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- Oreo Cream Pie. For a special birthday or event, you can't go wrong with this decadent Oreo cream pie. This recipe also includes instructions for a dairy-free and egg-free dessert, but carefully read all labels to ensure they don't contain any allergens before you begin.
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