Classic Marinara Sauce Slow Cooker Recipes

CLASSIC MARINARA SAUCE (SLOW COOKER)

Make and share this Classic Marinara Sauce (Slow Cooker) recipe from Food.com.

Provided by ratherbeswimmin

Categories Vegetable

Time 11h30m

Yield 9 serving(s)

Number Of Ingredients 15

Classic Marinara Sauce (Slow Cooker) image

Steps:

Heat oil in a 12-inch skillet over med-high heat until shimmering.
Add onions, garlic, tomato paste, oregano, anchovies, and red pepper flakes and cook until onions are softened and lightly browned, 8-10 minutes.
Stir in wine, scraping up any browned bits, and simmer until thickened, about 5 minutes; transfer to slow cooker.
Stir crushed tomatoes, diced tomatoes, tomato sauce, and soy sauce into slow cooker.
Cover and cook until sauce is deeply flavored, 9-11 hours on LOW or 5-7 hours on HIGH.
Before serving, stir in basil and sugar and season with salt, pepper, and additional sugar to taste.
Serve over hot cooked pasta.

Nutrition Facts : Calories 138.9, Fat 3.8, SaturatedFat 0.5, Cholesterol 0.8, Sodium 873.4, Carbohydrate 20.3, Fiber 4.8, Sugar 8.8, Protein 4.7

Ingredients

2 tablespoons extra-virgin olive oil
2 onions, minced
6 garlic cloves, minced
2 tablespoons tomato paste
2 tablespoons minced fresh oregano (or 2 t. dried)
2 anchovy fillets, rinsed and minced
red pepper flakes, a pinch
1 cup dry red wine
1 (28 ounce) can crushed tomatoes
1 (28 ounce) can diced tomatoes, drained
1 (28 ounce) can tomato sauce
2 tablespoons soy sauce
1/2 cup minced fresh basil
2 teaspoons sugar, plus more as needed
salt and pepper

SLOW COOKER MARINARA SAUCE

My best friend showed me this slow cooker marinara recipe, and I just had to share it. The spices in here can all be adjusted to taste (and eyeballed), but this is how I learned to do it. The best flavor calls to cook it all day, but it can be made in a pinch if you have to! Serve over your favorite pasta or with crispy chicken. Can also be used in lasagna or ravioli.

Provided by Angel

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara

Time 6h25m

Yield 12

Number Of Ingredients 17

Slow Cooker Marinara Sauce image

Steps:

Heat olive oil in a skillet over medium heat. Saute onion and garlic in the hot oil until soft, about 5 minutes. Transfer to a slow cooker.
Add tomato sauce and tomato paste to the slow cooker and set temperature to Low. Cook and stir until the paste melts, 3 to 4 minutes. Add wine, vinegar, basil, salt, pepper, cilantro, chili powder, paprika, oregano, bay leaves, sugar, and cinnamon; stir until well combined.
Cover, and cook, stirring once in a while, until reduced, 6 to 8 hours. Remove bay leaves and serve.

Nutrition Facts : Calories 40.4 calories, Carbohydrate 4.4 g, Fat 2.4 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 0.3 g, Sodium 330.5 mg, Sugar 2.4 g

Ingredients

2 tablespoons olive oil
¼ cup finely chopped onion
3 tablespoons minced garlic, or more to taste
3 (14.5 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
1 tablespoon red wine
1 tablespoon balsamic vinegar
1 tablespoon ground basil
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried cilantro
1 teaspoon chili powder
1 teaspoon ground paprika
1 teaspoon ground oregano
2 large bay leaves
1 pinch white sugar
1 pinch ground cinnamon

CLASSIC MARINARA SAUCE

Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce - and it's made with basic pantry ingredients. All the tricks to a bright red, lively-tasting sauce, made just as it is in the south of Italy (no butter, no onions) are in this recipe. Use a skillet instead of the usual saucepan: the water evaporates quickly, so the tomatoes are just cooked through as the sauce becomes thick. (Our colleagues over at Wirecutter have spent a lot of time testing skillets to find the best on the market. If you're looking to purchase one, check out their skillet guide.)

Provided by Julia Moskin

Categories quick, condiments, dips and spreads, sauces and gravies

Time 25m

Yield 3 1/2 cups, enough for 1 pound of pasta

Number Of Ingredients 6

Classic Marinara Sauce image

Steps:

Pour tomatoes into a large bowl and crush with your hands. Pour 1 cup water into can and slosh it around to get tomato juices. Reserve.
In a large skillet (do not use a deep pot) over medium heat, heat the oil. When it is hot, add garlic.
As soon as garlic is sizzling (do not let it brown), add the tomatoes, then the reserved tomato water. Add whole chile or red pepper flakes, oregano (if using) and salt. Stir.
Place basil sprig, including stem, on the surface (like a flower). Let it wilt, then submerge in sauce. Simmer sauce until thickened and oil on surface is a deep orange, about 15 minutes. (If using oregano, taste sauce after 10 minutes of simmering, adding more salt and oregano as needed.) Discard basil and chile (if using).

Nutrition Facts : @context http, Calories 94, UnsaturatedFat 7 grams, Carbohydrate 6 grams, Fat 8 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 275 milligrams, Sugar 3 grams

Ingredients

1 28-ounce can whole San Marzano tomatoes, certified D.O.P. if possible
1/4 cup extra-virgin olive oil
7 garlic cloves, peeled and slivered
Small dried whole chile, or pinch crushed red pepper flakes
1 teaspoon kosher salt
1 large fresh basil sprig, or 1/4 teaspoon dried oregano, more to taste

CLASSIC MARINARA SAUCE

Savor classic Italian sauce made with crushed organic tomatoes, onions, garlic and fresh oregano. This classic sauce is ready in less than 30 minutes!

Provided by By Betty Crocker Kitchens

Categories Condiment

Time 25m

Yield 6

Number Of Ingredients 9

Classic Marinara Sauce image

Steps:

In 3-quart saucepan, heat oil over medium heat. Add onion, carrot and garlic; cook about 5 minutes, stirring occasionally, until tender. Stir in remaining ingredients.
Heat to boiling. Reduce heat; cover and simmer 15 minutes.
Serve over cooked pasta as desired.

Nutrition Facts : Calories 60, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 4 g, TransFat 0 g

Ingredients

1 tablespoon olive or vegetable oil
1 medium onion, chopped (1/2 cup)
1/4 cup finely chopped carrot
2 cloves garlic, finely chopped
1 can (28 oz) Muir Glen™ organic crushed tomatoes with basil, undrained
1 tablespoon chopped fresh Italian (flat-leaf) parsley
1/2 teaspoon chopped fresh oregano leaves or 1/4 teaspoon dried oregano leaves
1/4 teaspoon coarse (kosher or sea) salt
1/4 teaspoon pepper

SLOW COOKER GARDEN-FRESH MARINARA

Thick vegetable marinara made in the slow cooker uses up the last of the summer tomatoes.

Provided by LINDA BAKER

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara

Time 4h45m

Yield 10

Number Of Ingredients 15

Slow Cooker Garden-Fresh Marinara image

Steps:

Put tomatoes in a slow cooker. Mix in onion, celery, bell pepper, carrot, mushrooms, and garlic. Add tomato soup, brown sugar, Greek seasoning, oregano, basil, cinnamon, and thyme; stir well.
Cook on High for 4 to 6 hours or on Low for 8 to 10 hours, adding in spinach for the last hour of cooking.

Nutrition Facts : Calories 95.9 calories, Carbohydrate 21.2 g, Fat 1 g, Fiber 3.7 g, Protein 3 g, SaturatedFat 0.2 g, Sodium 344 mg, Sugar 13.4 g

Ingredients

8 cups diced fresh Roma tomatoes, juices drained
1 yellow onion, chopped
1 cup chopped celery
1 green bell pepper, chopped
1 cup grated carrot
1 cup sliced fresh mushrooms
5 cloves garlic, minced
1 (10.75 ounce) can tomato soup
¼ cup brown sugar
1 tablespoon Greek seasoning
1 tablespoon dried oregano
1 tablespoon dried basil
½ tablespoon ground cinnamon
½ teaspoon ground thyme
2 cups chopped fresh spinach

More about "classic marinara sauce slow cooker recipes"

SLOW COOKER MARINARA SAUCE RECIPE - TWO PEAS & THEIR POD

Web Sep 28, 2016 To the slow cooker, I add onion, garlic, Hunt’s diced tomatoes, Hunt’s tomato paste, olive oil, bay leaves, basil, oregano, a …
From twopeasandtheirpod.com
5/5 (19)
Estimated Reading Time 5 mins
Servings 8-9
Total Time 8 hrs 10 mins

Place the onion, garlic, tomatoes, tomato paste, olive oil, bay leaves, basil, oregano, brown sugar, salt, pepper, and crushed red pepper in the slow cooker. Stir and put the lid on. Set the slow cooker to low and cook for 8 hours.
Remove the lid on the slow cooker, stir the sauce, and remove the bay leaves. If you don't like a chunky sauce, use a hand blender to puree the sauce. You can also transfer the sauce to a blender if you don't have a hand blender. Just be careful if the sauce is hot. Taste and season with additional salt and pepper, if necessary. This sauce is great with your favorite pasta, vegetables, layered between lasagna, with meatballs, on top of chicken or eggplant parmesan, or served as a dipping sauce for garlic knots or pizza rolls.
Note-you can cook on high for 2-4 hours, but I think the sauce is best cooked on low. It allows the sauce time to simmer and develop a rich flavor. This sauce freezes beautifully! Cool completely and pour the sauce into freezer bags or freezer containers. Freeze for up to 3 months.

Classic Marinara Sauce Slow Cooker Recipes

CLASSIC MARINARA SAUCE (SLOW COOKER)

Make and share this Classic Marinara Sauce (Slow Cooker) recipe from Food.com.

SLOW COOKER MARINARA SAUCE

CLASSIC MARINARA SAUCE

CLASSIC MARINARA SAUCE

Savor classic Italian sauce made with crushed organic tomatoes, onions, garlic and fresh oregano. This classic sauce is ready in less than 30 minutes!

SLOW COOKER GARDEN-FRESH MARINARA

Thick vegetable marinara made in the slow cooker uses up the last of the summer tomatoes.

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