Classic Savory Tomato Juice Recipes

Steps:

• Juice, in this order, the tomatoes and parsley (together), celery, kale and lemon, following your juicer's specific settings for each. Stir in the chia seeds if using and let soak for 5 minutes. Serve the juice immediately over ice, if desired.

Steps:

• Wash tomatoes, but do not peel. Cut into pieces, add other ingredients and simmer 30 minutes. Strain the mixture, return to the pot and bring to a boil. While bringing to a boil the second time, get your bottles ready. Place clean glass jars in a large pot of boiling water to keep warm until you are ready (or you could put them in your dishwasher on rinse) and place lids in a small saucepan to simmer. Fill jars leaving 1/2 inch of headspace, use a small spatula to run around the inside edge of the bottle to get out all air bubbles. Fill with additional juice is necessary. Wipe the rim and top with a lid and screw on cap until finger tight. Process in a water bath for 35 minutes (adjusting for altitude).

Steps:

• Remove stem ends from tomatoes.
• Cut tomatoes in half horizontally.
• Trim ends to make the halves stand flat, if necessary.
• Arrange cut side up on microwaveable plate.
• Mix crumbs and herbs; mound evenly on tomatoes.
• Microwave uncovered on high for 2 minutes, rotating after 1 minute.
• Sprinkle cheese on top of tomatoes and either microwave 1 minute until cheese is melted, or transfer tomatoes to an appropriate pan to broil in the oven or toaster oven until the cheese is bubbly and begins to brown.