Classic Stir Fry Recipes
CLASSIC BEAN SPROUT STIR FRY
Steps:
- In a very hot wok, coat well with oil and add scallions, ginger and garlic. Season and stir. Quickly add the bean sprouts and stir-fry, flipping the sprouts around quickly. Check for seasoning. Serve immediately. May serve with rice.
CLASSIC STIR-FRY
Steps:
- In a shallow pan, mix together 1/4 cup soy sauce, 1 tsp. sugar, 1 tablespoon Mirin, the scallion and ginger. Add chicken and marinate 10-30 minutes, then drain and pat dry with paper toweling. (Discard used marinade, which should never be reused, as it may be contaminated by potentially harmful bacteria and could lead to food-borne illness.) Meanwhile, mix together in a small bowl or cup the remaining soy sauce, Mirin and sugar with the cornstarch until well blended. Set aside to use later. Heat pan until very hot. Add 1 tablespoon of oil, or enough to stir-fry meat, and heat until very hot. Add meat and stir-fry until it turns color. Remove with slotted spoon and set aside. Using small amounts of oil as needed, stir-fry vegetables. Do not overcrowd the pan; cook in batches if necessary, starting with those that take the longest to cook. Transfer cooked vegetables to a covered dish to keep warm. When all the vegetables are tender-crisp, add back to the pan any that were removed and the meat. Stir the sauce to recombine and add, stirring until sauce thickens. Serve immediately with steamed rice.
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- Thinly slice chicken into bite-size strips; set aside. In a small bowl stir together the cold water and cornstarch; stir in soy sauce and dry sherry. Set aside.
- Heat a wok or large skillet over medium-high heat. Add oil. Add ginger, garlic and crushed red pepper; stir-fry for 30 seconds. Add carrots; stir-fry about 10 minutes or until carrots are nearly tender. Add pea pods and water chestnuts; stir-fry for 2 to 3 minutes or until pea pods are crisp-tender. Remove from wok.
- Add chicken strips; stir-fry 2 minutes or until cooked through. Add soy sauce mixture to wok, stirring to coat chicken. Cook and stir until thickened and bubbly.
- Stir in carrot mixture and heat through. Sprinkle with green onions and additional crushed red pepper.
OUR 20 BEST STIR-FRY RECIPES
From allrecipes.com
- Szechwan Shrimp. View Recipe. Our most popular stir-fry recipe is a classic Chinese restaurant dish you can make at home in just 20 minutes. "You have to give anything this fast, healthy and so full of flavor a 5.
- Kung Pao Chicken. View Recipe. "Spicy chicken with peanuts, similar to what is served in Chinese restaurants," says recipe creator Arlena. "It is easy to make, and you can be as sloppy with the measurements as you want.
- Asian Beef with Snow Peas. View Recipe. Steak and snow peas are tossed in a flavorful ginger sauce. Reviewer Shadowlady says, "I have to admit, this was great and I was surprised at how light and flavorful the sauce was.
- Chicken Stir-Fry. View Recipe. "A quick and easy dish to prepare, this chicken stir-fry is packed with veggies. Try adding bean sprouts, bamboo shoots, snap peas, or any of your favorite vegetables.
- Restaurant Style Beef and Broccoli. View Recipe. Get take-out without ever having to go out. Reviewer Harriet Green says, "This is a good recipe and pretty standard for Chinese home cooking and is always welcome as comfort food; the ingredients are always handy."
- Sweet and Sour Pork III. View Recipe. "I have shied away from attempting Asian food at home because it never tastes like the restaurant quality, but this was different," says reviewer ~TxCin~ILove2Ck.
- Crispy Orange Beef. View Recipe. "The fragrance of the orange zest and ginger was incredible. The beef was crispy and tender. This recipe is a definite keeper," says reviewer SHORECOOK.
- Sesame Beef. View Recipe. "Strips of round steak and chopped scallions are marinated with soy sauce and garlic, then quickly stir fried with sesame seeds," says recipe creator LMEC623.
- Mongolian Beef and Spring Onions. View Recipe. "Fast to fix and a family favorite," says reviewer slade88green. Green onions and steak are tossed in a soy and ginger sauce.
- Chinese Pepper Steak. View Recipe. "This smelled so good while it was cooking. It doesn't make a lot of sauce, but it isn't loaded with oil like take-out stir-fry either which I liked," says reviewer Holiday Baker.
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