Classic Tuna Tartare Recipes

TUNA TARTARE

This takes only 10 minutes and tastes like it came from a 5 star restaurant! This tuna tar tar is just amazingly simple and outstanding!

Provided by JOELLEFLYNN

Categories Appetizers and Snacks Seafood

Time 10m

Yield 6

Number Of Ingredients 6

Tuna Tartare image

Steps:

In a bowl, stir together olive oil, wasabi powder, sesame seeds, and cracked black pepper. Toss tuna into mixture until evenly coated. Adjust seasoning as desired with additional wasabi powder or black pepper. Serve on sliced French bread.

Nutrition Facts : Calories 366.1 calories, Carbohydrate 42.6 g, Cholesterol 34 mg, Fat 9.6 g, Fiber 2 g, Protein 26.7 g, SaturatedFat 1.6 g, Sodium 513.8 mg, Sugar 1.9 g

Ingredients

1 pound sushi grade tuna, finely diced
3 tablespoons olive oil
¼ teaspoon wasabi powder
1 tablespoon sesame seeds
⅛ teaspoon cracked black pepper
sliced French bread

TUNA CEVICHE OR TARTARE WITH AVOCADO

Here are two versions of tuna tartare, one of them a classic ceviche. Be sure not to marinate the tuna in the lime juice for too long or the meat will turn grey.

Provided by Martha Rose Shulman

Categories appetizer

Time 30m

Yield Serves four to six

Number Of Ingredients 12

Tuna Ceviche or Tartare With Avocado image

Steps:

Prepare the tuna and refrigerate while you prepare the remaining ingredients.
Place the onion in a small bowl, and cover with cold water. Let sit five minutes, then drain, rinse and dry on paper towels.
In a medium bowl, combine the onion, garlic, chile, capers, avocado, salt, pepper and 2 tablespoons of the lime juice. Toss together gently. Add the tuna to the bowl.
Stir together the remaining lime juice and the olive oil. Pour over the tuna, and toss the mixture together. Season to taste with salt and pepper. Cover and refrigerate for 15 minutes, stirring gently from time to time.
Just before serving, add the cilantro and toss together. Taste and adjust seasonings. Line plates with salad greens, spoon the ceviche on top, and serve.

Nutrition Facts : @context http, Calories 225, UnsaturatedFat 12 grams, Carbohydrate 5 grams, Fat 14 grams, Fiber 3 grams, Protein 19 grams, SaturatedFat 2 grams, Sodium 335 milligrams, Sugar 1 gram, TransFat 0 grams

Ingredients

1 pound albacore or yellowfin tuna, cut in 1/2 inch dice
1/2 small red onion, cut in small dice
1 garlic clove, minced
1 to 2 serrano or jalapeño chiles, to taste, seeded and minced
1 tablespoon capers, rinsed and drained
1 ripe medium avocado, cut in small dice
Salt, preferably kosher salt
freshly ground pepper to taste
1/3 cup fresh lime juice
1/4 cup extra virgin olive oil
1/4 to 1/2 cup chopped cilantro to taste
Leaf lettuce, baby spinach or arugula, or radicchio leaves for serving

TUNA AND AVOCADO TARTARE TOSTADA

Provided by Bobby Flay

Categories appetizer

Time 40m

Yield about 32 hors d'ouevres

Number Of Ingredients 16

Tuna and Avocado Tartare Tostada image

Steps:

For the tortillas: Heat the oil in a heavy, high-sided pan to 350 degrees F. Fry the tortilla pieces a few at a time until lightly golden brown and crisp. Drain on a plate lined with paper towels and season with salt.
For the avocado butter: Combine all ingredients in a blender and blend until smooth.
For the tartare: Combine tuna, mustard oil, olive oil, capers, chipotle, cilantro, and green onion in a large bowl. Gently fold in the avocado and season with salt and pepper, to taste.
Place each of the fried tortilla pieces on a plate and spread with a small dollop of the avocado butter. Top the butter with some of the tuna tartare. Repeat with the remaining ingredients.

Ingredients

Canola oil, for frying
4 flour tortillas, cut into 2-inch by 1-inch rectangles
Kosher salt
1 ripe avocado, peeled, pitted and chopped
3 tablespoons fresh lime juice
2 teaspoons honey
Kosher salt and freshly ground black pepper
12 ounces sushi grade tuna, finely diced
2 tablespoons mustard oil
1 tablespoon olive oil
2 tablespoons capers, drained
1 tablespoon chipotle pepper puree (from chipotles in adobo sauce)
3 tablespoons chopped fresh cilantro leaves
1/4 cup finely sliced green onion
1 ripe Hass avocado, peeled, pitted, and finely diced
Kosher salt and freshly ground black pepper

SPICY TUNA TARTARE

At first glance this appears to be a steak tartare presented just as you would find it in any French bistro. Small mounds of finely chopped egg whites, their creamy yellow yolks, sharp red onion, and salty capers surround a carefully shaped ring of chopped red meat, all ready to be mixed and scooped up with crisp rounds of toast. But instead of minced steak, the star of this tartare is fresh tuna. Smoky chipotle puree and pungent Dijon mustard are blended with smooth olive oil so that they can coat each dice of tuna with flavor. Fresh green onions and delicate shallots contribute a soft onion flavor to the tartare, while the briny capers and fresh parsley add brightness. Delicious as is, the deceptive garnishes are what make this a playful American dish.

Yield Serves 4

Number Of Ingredients 14

Spicy Tuna Tartare image

Steps:

To make the tartare, whisk together the mustard, chipotle puree, oil, and shallot in a medium bowl. Fold in the tuna, green onions, capers, and parsley until combined. Season with salt and pepper. The tartare can be made only up to 10 minutes before serving.
Set a 4-inch ring mold in the center of a large dinner plate and gently pack some of the tartare mixture into the mold, pressing down on the top to make an even layer. Remove the mold and repeat to make 3 more servings. Scatter some of the garnishes over and around each plate. Serve each with 3 slices of toast.

Ingredients

2 tablespoons Dijon mustard
1 tablespoon pureed canned chipotle chiles in adobo
3 tablespoons extra virgin olive oil
1 large shallot, finely diced
1 pound fresh tuna, cut into 1/4-inch dice
2 green onions, green and pale green parts, thinly sliced
2 tablespoons brined capers, drained
1/4 cup finely chopped fresh flat-leaf parsley
Kosher salt and freshly ground black pepper
6 hard-cooked eggs, whites and yolks finely chopped separately
1 tablespoon brined capers, drained
1/2 small red onion, finely diced
1/4 cup finely chopped fresh flat-leaf parsley
12 (1/4-inch-thick) slices French or Italian bread, toasted, brushed lightly with olive oil, and halved

More about "classic tuna tartare recipes"

15 BEST TUNA TARTARE RECIPES TO MAKE AT HOME

Web Jul 8, 2022 In this simple tuna tartare recipe, tuna is marinated in honey, soy sauce, ginger, sesame oil, and wasabi. It is sweet, salty, fragrant, …
From gloriousrecipes.com
5/5 (5)
Total Time 15 mins
Category Appetizers & Snacks
Calories 271 per serving

Classic Tuna Tartare Recipes

TUNA TARTARE

This takes only 10 minutes and tastes like it came from a 5 star restaurant! This tuna tar tar is just amazingly simple and outstanding!

TUNA CEVICHE OR TARTARE WITH AVOCADO

Here are two versions of tuna tartare, one of them a classic ceviche. Be sure not to marinate the tuna in the lime juice for too long or the meat will turn grey.

TUNA AND AVOCADO TARTARE TOSTADA

SPICY TUNA TARTARE

More about "classic tuna tartare recipes"

15 BEST TUNA TARTARE RECIPES TO MAKE AT HOME

BEST TUNA TARTARE RECIPE (READY IN 10 MINUTES!) - THE …

10 BEST TUNA TARTARE RECIPES | YUMMLY

GORDON RAMSAY'S TUNA TARTARE RECIPE - MASHED.COM

CLASSIC TUNA STEAK TARTARE - FISH TALES

TUNA TARTARE RECIPE WITH SESAME | WILLIAMS SONOMA

TUNA TARTARE RECIPE - COOKIST.COM

AHI TUNA TARTARE RECIPE + VIDEO - A SPICY PERSPECTIVE

TUNA TARTARE RECIPE - BBC FOOD

TUNA TARTARE RECIPE WITH CREAMY CITRUS SAUCE

SPICY TUNA TARTARE WITH CLASSIC GARNISHES RECIPE | EAT YOUR BOOKS

TUNA TARTARE • EASY TUNA RECIPE & VIDEO • TWO PURPLE FIGS

CLASSIC VICHYSSOISE RECIPE - MARTIN CID MAGAZINE

CURRIED TUNA TARTARE RECIPE - FOOD REPUBLIC

TUNA TARTARE | CLASSIC BAKES

TUNA TARTARE RECIPE - THE SPRUCE EATS

HOW TO MAKE THE BEST TUNA TARTARE | PICKLED PLUM

TUNA TARTARE RECIPE (HOLIDAY APPETIZER!) - WELL SEASONED STUDIO

CLASSIC TUNA MELT RECIPE - JESSICA GAVIN

TUNA, TOMATO, AND BASIL TARTARE RECIPE - SERIOUS EATS

You'll also love

Related Search