Clear Oriental Soup Recipes

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CLEAR ORIENTAL SOUP

Make and share this Clear Oriental Soup recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Clear Soup

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7



Clear Oriental Soup image

Steps:

  • Bring stock to a boil in a large pot.
  • Add spring onions, soya sauce and bamboo shoots and cook for 5 minutes.
  • Then add bean sprouts, tofu and corriander leaves and cook for 5 minutes.
  • Serve hot!
  • For vegetarian use the vegetable stock.

4 cups beef stock or 4 cups vegetable stock
1 tablespoon soya sauce, to taste
1/4 cup spring onion, washed and finely chopped
1/2 cup bean sprouts
1/2 cup canned sliced bamboo shoot
1/2 cup tofu, cubes
2 tablespoons fresh coriander leaves, washed

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