Clone Kfc Cole Slaw Recipes

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KENTUCKY COLESLAW

We love going to Kentucky Fried Chicken. Although we enjoy the chicken, we actually go for the coleslaw. We buy several pints at a time. I make several versions of cole slaw but we sometime just want this. I tried for several years before getting this recipe right. I think I have figured it out now.If you are in a hurry get a bag of the preshredded slaw mix. It is not quite as good as grating it yourself though. -Donna Gribbins, Shelbyville, Kentucky

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 10



Kentucky Coleslaw image

Steps:

  • In a large bowl, whisk the first 7 ingredients until combined. Add remaining ingredients; toss to coat. Refrigerate, covered, at least 2 hours and up to 3 days before serving.

Nutrition Facts : Calories 160 calories, Fat 10g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 421mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 3g fiber), Protein 2g protein.

1/2 cup buttermilk
1/2 cup mayonnaise
1/3 cup sugar
2 tablespoons lemon juice
4-1/2 teaspoons white vinegar
1 teaspoon salt
1/2 teaspoon pepper
1 pound finely chopped cabbage (about 8 cups)
2 medium carrots, finely chopped (about 2 cups)
3 tablespoons grated onion

CLONE KFC COLE SLAW

This is a spot-on clone recipe for KFC's Cole Slaw!!! I just love their slaw and I love this recipe & I know you will too!!! The first time I made it, my husband & I ate it for breakfast, lunch & dinner!!!! ENJOY!!!!

Provided by Jenny Moretz

Categories     Vegetables

Time 2h20m

Number Of Ingredients 12



Clone KFC Cole Slaw image

Steps:

  • 1. Be sure cabbage and carrots are chopped/shredded into very fine pieces (about the size of rice)
  • 2. Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt & pepper in a large bowl and beat until smooth.
  • 3. Add the cabbage, carrots & onion and mix well.
  • 4. Cover and refrigerate for at least 2 hours before serving. ENJOY!!!

8 c finely chopped cabbage (about 1 head)
1/4 c shredded carrot (1 medium carrot)
1/2 c mayonnaise
1/3 c granulated sugar
1/4 c milk (2% or skim)
1/4 c buttermilk
2 1/2 Tbsp fresh lemon juice
1 1/2 Tbsp white vinegar or *tarragon wine vinegar
1/2 tsp salt
1/8 tsp pepper
2 Tbsp finely minced onion
VINEGAR - HAVE LEARNED FROM RELIABLE SOURCE THAT TARRAGON WINE VINEGAR IS KFC'S SECRET!!!

COPYCAT KFC COLESLAW: THE REAL THING

I am an avid collector of recipes. A young lady, a former KFC employee, was looking at my recipes one evening when she discovered this one. She told me that the recipe was close, but that I should remove the vinegar and lemon juice and replace them with tarragon vinegar. Tarragon vinegar is the secret. Note: This is one of the recipes I adopted in the Great 'Zaar Orphan Adoption of 2005. I hope you enjoy it.

Provided by UnknownChef86

Categories     < 30 Mins

Time 30m

Yield 24 serving(s)

Number Of Ingredients 7



Copycat KFC Coleslaw: the Real Thing image

Steps:

  • Mix oil, onions and sugar.
  • Add tarragon vinegar.
  • Fold in Miracle Whip.
  • Pour over grated carrots and cabbage.
  • Fold in well.
  • Refrigerate in an air-tight covered dish.
  • Best if made the night before serving.
  • The tarragon is the secret seasoning.
  • Compare with the real KFC coleslaw.
  • Enjoy.

4 1/2 teaspoons tarragon vinegar
6 1/2 tablespoons vegetable oil
3/4 cup chopped onion
2 1/2 cups Miracle Whip
1 cup sugar
2 carrots
2 heads cabbage

HEALTHIER THAN KFC'S COLE SLAW

This is a much healthier version than the KFC clone by Todd Wilbur, and still TASTES GREAT! I changed ingredients to make it more approachable on a low cal, low carb or diabetic diet. It's perfect for me! I thought I had posted this before but had not, so I am really happy I saved it! I don't want to lose this recipe!!! Cook time is time to chill, so prep is really quick. Make it early in the day and it will be ready for afternoon picnics and barbecues.

Provided by PalatablePastime

Categories     Summer

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 10



Healthier Than Kfc's Cole Slaw image

Steps:

  • Pulse cole slaw mix in a food processor until finely chopped, or chop by hand.
  • Combine remaining ingredients in a bowl with a whisk.
  • Add cole slaw mix, stirring well.
  • Chill several hours before serving.

Nutrition Facts : Calories 37.7, Fat 0.7, SaturatedFat 0.2, Cholesterol 2.2, Sodium 257.3, Carbohydrate 7.4, Fiber 2, Sugar 3.9, Protein 1.5

16 ounces coleslaw mix (shredded cabbage with carrot)
1/2 cup fat-free mayonnaise
1/2 teaspoon white pepper
1/2 teaspoon kosher salt
1/3 cup Splenda granular
1 tablespoon onion powder
1 tablespoon parsley flakes
1 teaspoon celery seed
1/2 cup low-fat buttermilk
3 tablespoons lemon juice

KFC - CREAMY COLESLAW - CLONE

When it comes to creamy coleslaw: Kentucky Fried Chicken's Coleslaw RULES, REIGNS and ROCKS. As much for the texture as for flavor -- KFC has Got it Right. A mouthful of Heavenly Mush. After extensive research and trials in the kitchen, this is about as close as it gets. It's addictive -- And KFC always leaves you wanting...

Provided by Gary Hancq

Categories     Vegetables

Time 30m

Number Of Ingredients 11



KFC - Creamy Coleslaw - Clone image

Steps:

  • 1. Shred or mince cabbage, carrots and onions very fine, to size of a grain of rice.
  • 2. Mix mayo, sugar, milk, buttermilk or sour cream, lemon juice, white vinegar, salt and pepper until smooth.
  • 3. Add sauce to the well mixed and well distributed cabbage, carrots and onion. Stir and incorporate well.
  • 4. Place in refrigerator and allow at least 2 hours before serving. Best if allowed to set in fridge overnight.
  • 5. Note: A food processor works best for mincing the veggies. The alternative is the smaller holes of a handheld shredder. Yields about a quart and a half.
  • 6. As I noted, much of the appeal of KFC's slaw is the texture as well as the flavor. Enjoy!

1/2 c mayonnaise ( prefer hellmanns)
1/3 c sugar granulated
1/3 c milk
1/3 c buttermilk (you can sub with 2 teaspoon sour cream)
2 Tbsp lemon juice fresh or real lemon from bottle
1 1/2 Tbsp white vinegar
1/2 tsp salt
1/8 tsp pepper
1 medium head of cabbage grated very fine
1/4 c carrots, grated very fine
2 Tbsp sweet onion minced very fine

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