Fire Engine Red Berry Spritzer Recipe 455

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FIRE ENGINE RED BERRY SPRITZER RECIPE - (4.5/5)

Provided by á-175897

Number Of Ingredients 4



Fire Engine Red Berry Spritzer Recipe - (4.5/5) image

Steps:

  • In a 3 to 3 1/2 quart glass pitcher, mix juice blend and grenadine. Pour in mineral water and add lemon slices. Pour into a tall 12 ounce ice filled glasses .

5 cups refrigerated or canned cranberry or raspberry juice blend
2/3 cup grenadine
5 cups chilled lemon flavor mineral water or lemon-lime soda
1 lemon, rinsed and thinly sliced

TRIPLE-BERRY QUICK MUFFIN {WHEAT BELLY} RECIPE - (4.4/5)

Provided by grinder

Number Of Ingredients 13



TRIPLE-BERRY QUICK MUFFIN {wheat belly} Recipe - (4.4/5) image

Steps:

  • In a medium bowl, combine baking mix, cinnamon, sweetener and salt. Whisk in the egg. Add milk, butter, and berries and whisk thoroughly. Use a rubber spatula to scrape the mixture into a large mug or a 10 ounce ramekin. Microwave on high power 2 minutes, or until a wooden pick inserted in the center comes out clean. {If using fresh berries, microwave for 1½ minutes} Allow to cool 5 minutes.

A-P Baking Mix :
1/2 cup all-purpose baking mix
1/4 teaspoon ground cinnamon
1 tablespoon sugar substitute
1 Pinch of sea salt
1 egg
2 tablespoons milk
1 tablespoon butter, melted
1/4 cup frozen or fresh mixed berries
4 cups almond meal {13.5oz}
1 cup golden flaxmeal {3.5oz}
1/4 cup coconut flour
2 teaspoons baking soda

BERRY SPRITZER

Kick off any gathering with a refreshing summer sip-this berry spritzer is a colorful lemonade-stand upgrade that's sure to hit the spot.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes about 8 cups

Number Of Ingredients 6



Berry Spritzer image

Steps:

  • In a small pot, bring raspberries, blueberries, strawberries, and sugar to a boil over medium-high. Remove from heat and mash with a potato masher. Pour through a fine-mesh sieve into a large container, pressing on solids to extract as much liquid as possible; discard solids. Refrigerate until cold, 30 minutes. Add seltzer and serve over ice with crushed raspberries and blueberries if desired.

Nutrition Facts : Calories 102 g

1 cup raspberries
1 cup blueberries
10 ounces strawberries
3/4 cup sugar
6 cups seltzer
Ice

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