CHERRY CLOUD
My mother called this 'Cherry Cloud Salad,' but in the 70's and 80's everything was a salad! These days most people call it a dessert, as it's very sweet and rich.
Provided by Tami Thompson Wright
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 1h10m
Yield 10
Number Of Ingredients 6
Steps:
- Beat sweetened condensed milk, cream cheese, and whipped topping together in a bowl. Stir pineapple, cherry pie filling, and pecans into the milk mixture.
- Cover bowl with plastic wrap and freeze for at least 1 hour.
Nutrition Facts : Calories 397.4 calories, Carbohydrate 51.3 g, Cholesterol 38 mg, Fat 19.8 g, Fiber 1.4 g, Protein 6 g, SaturatedFat 11.1 g, Sodium 131.1 mg, Sugar 33.6 g
PINK CLOUD SALAD
This is 1 of my late wife Brenda's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album
Provided by Rev BJ Friley
Categories Gelatin Salads
Number Of Ingredients 6
Steps:
- 1. Mix Cool Whip, add dry jello and cottage cheese, crushed drained pineapple and pecans.
- 2. Mix well and chill.
ORANGE CLOUD SALAD
This is a very yummy and quick jello fruit salad. Great for the holiday's or the summertime. I like to use sugar free jell-o to cut calories but the recipe originally calls for the full sugar version. Sometimes I add a few miniature marshmallows but it can be a little too sweet that way.
Provided by Delish
Categories Dessert
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix together cottage cheese and jell-o until dissolved.
- Mix in pineapple, oranges, and cool whip into cottage cheese mixture.
- Chill well before serving.
Nutrition Facts : Calories 177.1, Fat 1.4, SaturatedFat 0.7, Cholesterol 4.5, Sodium 416, Carbohydrate 40.7, Fiber 2, Sugar 18.7, Protein 12
CLOUD BREAD
No-carb paleo cloud rounds. Fresh out of the oven, they are fluffy and light. Storing them overnight in a plastic bag adds some elasticity to them so they become more bread-like.The rounds will rise and fall a bit during the bake, but they don't run and flatten only slightly depending on how long you whipped the whites.
Provided by GallifreyStands
Categories Bread Quick Bread Recipes
Time 32m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
- Place cream cheese in a microwave-safe bowl and warm in the microwave at 10-second intervals until softened, about 30 seconds. Cool to room temperature, about 5 minutes. Mix in egg yolks until smooth.
- Place egg whites and baking powder in a glass, metal, or ceramic bowl; beat together until stiff peaks form.
- Fold yolk mixture gently into egg whites until batter is just combined and light yellow in color.
- Scoop batter into 4-inch rounds on baking sheet, flattening peaks with the back of the spoon.
- Bake in the preheated oven until golden brown, 17 to 20 minutes.
Nutrition Facts : Calories 30.6 calories, Carbohydrate 0.2 g, Cholesterol 50.5 mg, Fat 2.5 g, Protein 1.8 g, SaturatedFat 1.2 g, Sodium 43.5 mg, Sugar 0.1 g
PINK CLOUD SALAD
Make and share this Pink Cloud Salad recipe from Food.com.
Provided by Christine
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan, mix the pineapple and cherry jello.
- Bring to a boil.
- Add 1/2 cup cold water.
- Chill mixture until soft set.
- Fold in cottage cheese, cool whip and pecans.
- Chill until congealed firm.
- Enjoy.
More about "cloud salad recipes"
BLUEBERRY CLOUD JELLO SALAD | 12 TOMATOES
From 12tomatoes.com
4.6/5 (89)Estimated Reading Time 2 minsServings 9-12
- In a large bowl, whisk together jello and boiling water for 3-4 minutes, or until sugar is completely dissolved.
- Stir in pineapple and pie filling until fully incorporated, then transfer to 9x13-inch baking dish and refrigerate for 2-3 hours, or until set.
- In a separate bowl or mixer, beat cream cheese for 2-3 minutes, or until fluffy, then add sugar and beat until dissolved into cream cheese. 2-4 minutes.
- Use a rubber spatula to fold in frozen whipped topping until fully combined, then spread over set jello mixture.
WOOD EAR MUSHROOM SALAD 凉拌木耳 - THE WOKS OF LIFE
From thewoksoflife.com
4.8/5 (20)Total Time 3 hrsCategory VegetablesCalories 35 per serving
- In a medium-sized pot, cook the wood ears in boiling water for 3-4 minutes. Drain and rinse under cold running water to cool them completely. Set aside and let any excess water drain off. You can also use a salad spinner to get rid of the excess water.
- In a large bowl, mix together the garlic, peppers, vinegar, light soy sauce, sugar, and sesame oil until the sugar dissolves. Next, add the wood ears and mix well. Cover and let marinate in the refrigerator for 30 minutes. Make sure to stir and mixture again before serving, as the sauce tends to settle to the bottom. Plate and garnish with the chopped scallion and/or cilantro.
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