Cloud Salad Recipes

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CHERRY CLOUD

My mother called this 'Cherry Cloud Salad,' but in the 70's and 80's everything was a salad! These days most people call it a dessert, as it's very sweet and rich.

Provided by Tami Thompson Wright

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 1h10m

Yield 10

Number Of Ingredients 6



Cherry Cloud image

Steps:

  • Beat sweetened condensed milk, cream cheese, and whipped topping together in a bowl. Stir pineapple, cherry pie filling, and pecans into the milk mixture.
  • Cover bowl with plastic wrap and freeze for at least 1 hour.

Nutrition Facts : Calories 397.4 calories, Carbohydrate 51.3 g, Cholesterol 38 mg, Fat 19.8 g, Fiber 1.4 g, Protein 6 g, SaturatedFat 11.1 g, Sodium 131.1 mg, Sugar 33.6 g

1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese, softened
6 ounces frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple, drained
1 (20 ounce) can cherry pie filling
½ cup pecans

PINK CLOUD SALAD

This is 1 of my late wife Brenda's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

Provided by Rev BJ Friley

Categories     Gelatin Salads

Number Of Ingredients 6



Pink Cloud Salad image

Steps:

  • 1. Mix Cool Whip, add dry jello and cottage cheese, crushed drained pineapple and pecans.
  • 2. Mix well and chill.

1 small strawberry jello
1 large cool whip
1 small cottage cheese
1 small pineapple, crushed
OPTIONAL
1 c pecans

ORANGE CLOUD SALAD

This is a very yummy and quick jello fruit salad. Great for the holiday's or the summertime. I like to use sugar free jell-o to cut calories but the recipe originally calls for the full sugar version. Sometimes I add a few miniature marshmallows but it can be a little too sweet that way.

Provided by Delish

Categories     Dessert

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 5



Orange Cloud Salad image

Steps:

  • Mix together cottage cheese and jell-o until dissolved.
  • Mix in pineapple, oranges, and cool whip into cottage cheese mixture.
  • Chill well before serving.

Nutrition Facts : Calories 177.1, Fat 1.4, SaturatedFat 0.7, Cholesterol 4.5, Sodium 416, Carbohydrate 40.7, Fiber 2, Sugar 18.7, Protein 12

1 (20 ounce) can crushed pineapple, well drained
2 (11 ounce) cans mandarin oranges, drained
6 ounces sugar-free orange gelatin
16 ounces low fat cottage cheese
12 ounces Cool Whip Free

CLOUD BREAD

No-carb paleo cloud rounds. Fresh out of the oven, they are fluffy and light. Storing them overnight in a plastic bag adds some elasticity to them so they become more bread-like.The rounds will rise and fall a bit during the bake, but they don't run and flatten only slightly depending on how long you whipped the whites.

Provided by GallifreyStands

Categories     Bread     Quick Bread Recipes

Time 32m

Yield 8

Number Of Ingredients 3



Cloud Bread image

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
  • Place cream cheese in a microwave-safe bowl and warm in the microwave at 10-second intervals until softened, about 30 seconds. Cool to room temperature, about 5 minutes. Mix in egg yolks until smooth.
  • Place egg whites and baking powder in a glass, metal, or ceramic bowl; beat together until stiff peaks form.
  • Fold yolk mixture gently into egg whites until batter is just combined and light yellow in color.
  • Scoop batter into 4-inch rounds on baking sheet, flattening peaks with the back of the spoon.
  • Bake in the preheated oven until golden brown, 17 to 20 minutes.

Nutrition Facts : Calories 30.6 calories, Carbohydrate 0.2 g, Cholesterol 50.5 mg, Fat 2.5 g, Protein 1.8 g, SaturatedFat 1.2 g, Sodium 43.5 mg, Sugar 0.1 g

2 tablespoons cream cheese
2 eggs, separated
¼ teaspoon baking powder

PINK CLOUD SALAD

Make and share this Pink Cloud Salad recipe from Food.com.

Provided by Christine

Categories     Dessert

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 6



Pink Cloud Salad image

Steps:

  • In a large saucepan, mix the pineapple and cherry jello.
  • Bring to a boil.
  • Add 1/2 cup cold water.
  • Chill mixture until soft set.
  • Fold in cottage cheese, cool whip and pecans.
  • Chill until congealed firm.
  • Enjoy.

1 (20 ounce) can crushed pineapple
1 (3 ounce) package cherry Jell-O
1/2 cup cold water
16 ounces cottage cheese
1 (9 ounce) container Cool Whip
1/2 cup chopped pecans

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