CLUB 33 KALTSCHALE
Make and share this Club 33 Kaltschale recipe from Food.com.
Provided by That is Dr House to
Categories Pineapple
Time 5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Bring all fruits to boil with wine, cinnamon, sugar and lemon zest. Boil for a minute then cool.
- Drain cooked fruit. Save the juice and add champagne to juice.
- Put cooked fruit into bowls.
- Pour the juice mix over.
- If Vegan use Vegan wine and Champagne.
Nutrition Facts : Calories 317.9, Fat 0.3, Sodium 10.7, Carbohydrate 44.9, Fiber 2.1, Sugar 38.3, Protein 1.2
BLUE BAYOU CARAMELIZED PECANS
This is a recipe from the Blue Bayou Restaurant, New Orleans Square, Disneyland. It came from one of the Disney recipe sites, sorry I don't remember which one. I will also post the recipe for the pecans from Boatwrights at Disneyworld, it is slightly different. I have not made this version, I usually do the Boatwrights version which is baked after the sugar mixture is poured over the nuts. They are wonderful to eat as is, or garnish a salad with them.
Provided by Demelza
Categories Nuts
Time 22m
Yield 1 batch, 1 serving(s)
Number Of Ingredients 4
Steps:
- Toast pecans in a 350F oven for 8 minutes, let cool.
- Melt butter, add sugar & cayenne, mix well.
- Bring to a medium boil.
- Remove from heat, pour over pecans & mix well.
- Pour on a parchment lined cookie sheet, spread out & let cool.
- Store in an airtight container.
Nutrition Facts : Calories 5196.9, Fat 465.1, SaturatedFat 115.5, Cholesterol 366, Sodium 1277.2, Carbohydrate 278.9, Fiber 43.6, Sugar 231.6, Protein 43.4
EASTER ARTICHOKE PIES (TORTE DI CARCIOFO PER PASQUA)
This pie is traditionally made with 33 layers of dough, one for each of the years that Christ lived. But some make this with twelve - for each of the apostles (and a whole lot easier!)
Provided by Phil Franco
Categories Lunch/Snacks
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix together flour, olive oil, egg, salt, and 3/4 cup cold water in a large bowl until dough just holds together (it should be fairly dry).
- Divide dough into 2 balls, using two-thirds of dough for bottom crusts and one-third for top crusts.
- Roll out dough for bottom crusts on a floured surface until very thin and almost transparent.
- Cut out eight 6 and 1/2-inch circles.
- Wrap bottom crusts in plastic and set aside.
- Roll out dough for top crusts on floured surface and cut out eight 5-inch circles.
- Wrap top crusts in plastic and set aside.
- Prepare the Filling:.
- Heat 2 tbsp olive oil in a pan over medium heat.
- Add onions and cook until slightly golden, about 6?8 minutes.
- Remove from heat and allow to cool.
- Mix together ricotta cheese, parsley, Parmigiano-Reggiano cheese, and sauteed onions in a large bowl.
- Season to taste with salt and pepper.
- Preheat oven to 375?F.
- Assemble pies:.
- Place bottom crusts on a lightly oiled and floured baking sheet.
- Spoon 1 and 1/2 tbsp filling on each bottom crust and spread evenly, leaving 1 and 1/2-inch of crust exposed around edge.
- Divide artichokes between pies, arranging on top of filling, then spoon another 1 and 1/2 tbsp filling on top of each and add top crusts.
- To form pies, fold edges of bottom crusts over edges of top crusts.
- Pinch to seal, and then fold over again to create a slightly thicker edge.
- Brush tops with a little olive oil.
- Slit top of each pie 4 times in a crisscross pattern to allow steam to vent during baking.
- Bake until slightly golden, about 25-30 minutes. Serves 8.
- That's it!
Nutrition Facts : Calories 465.4, Fat 20.3, SaturatedFat 6.4, Cholesterol 49.2, Sodium 252.5, Carbohydrate 56.7, Fiber 12, Sugar 1.9, Protein 16.3
COLD CHERRY SOUP
Many versions of cold cherry soup originated in Hungary and Poland, where cooks would use sour cherries and a lot of sugar. Traditional cherry soups also are made with sour cream and heavy cream, and sometimes they are thickened with flour. I like this lighter version, which is made with drained yogurt instead of cream.
Provided by Martha Rose Shulman
Categories appetizer
Time 30m
Yield Serves six to eight
Number Of Ingredients 7
Steps:
- Pit the cherries, and place the pitted cherries in a bowl and the pits in a large soup pot. Add the water to the pot, and bring to a boil. Reduce the heat and simmer five minutes. With a skimmer, remove the pits from the water. Add the sugar, red wine, salt and lemon zest, and bring back to a boil over medium-high heat. Boil five minutes, then add the cherries. Bring to a simmer, turn the heat to low, cover and simmer five minutes. Remove from the heat.
- Place the yogurt in a large bowl and slowly whisk in a cup of the liquid from the soup once it is no longer simmering. Whisk until the mixture is smooth. Slowly add the rest of the soup, and whisk or stir until smooth. Allow to cool, stirring from time to time, then refrigerate until cold. Before serving, you will have to stir or whisk again, as the liquid and yogurt will separate. Still, the soup is easily homogenized.
- Serve in bowls or in glass tumblers. If you wish, garnish with additional halved, pitted fresh cherries.
Nutrition Facts : @context http, Calories 146, UnsaturatedFat 0 grams, Carbohydrate 28 grams, Fat 2 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 96 milligrams, Sugar 25 grams
More about "club 33 kaltschale recipes"
DINING IN DISNEYLAND: DINNER AT THE NEWLY RENOVATED …
From disneyfoodblog.com
Reviews 27Estimated Reading Time 8 mins
GIVE YOUR MEALS THE DISNEY MAGIC WITH THE ULTIMATE …
From d23.com
THE ULTIMATE CLUBHOUSE SANDWICH - THE KITCHEN MAGPIE
From thekitchenmagpie.com
KIRSCH-BLAUBEER KALTSCHALE MIT GRIESKLöSSE (COLD CHERRY …
From quick-german-recipes.com
ALL THE RECIPES FROM ‘RECIPE CLUB’ - THE RINGER
From theringer.com
12 COCKTAILS EVERY WINE LOVER SHOULD KNOW - ELLEDECOR.COM
From elledecor.com
CHEF DE PARTIE JOBS IN MOUNT CHARLES, ON - CA.INDEED.COM
From ca.indeed.com
TRIPLE LAYER CRACKER TOFFEE BARS - TOGETHER AS FAMILY
From togetherasfamily.com
15+ SUMMER KALE SALAD RECIPES | EATINGWELL
From eatingwell.com
KOLDSKåL – COLD SWEET SUMMER SOUP — GREEN KITCHEN STORIES
From greenkitchenstories.com
From facebook.com
COOK CHEF JOBS IN DERRY WEST, ON - CA.INDEED.COM
From ca.indeed.com
CLUB 33 TRUFFLE MACARONI AND CHEESE RECIPE - THE MAIN STREET …
From themainstreetmouse.com
HOUSE & HOME - RECIPES FROM ROB FEENIE'S CASUAL CLASSICS
From houseandhome.com
COOK CHEF JOBS IN LANGSTAFF, ON (WITH SALARIES) 2023 | INDEED.COM …
From ca.indeed.com
You'll also love