Club Cracker Cabbage Bake Recipes

Steps:

• Cut cabbage into bite size pieces. Put in a large bowl.
• Add cold water and salt.
• Melt 1/2 stick margarine. Add milk and flour and stir until creamy.
• Add cheese. Heat until cheese is melting. Heat until cheese is melted.
• Put cabbage in a 9x13 dish. Add salt and pepper. Pour cheese sauce over cabbage.
• Crush 1 pkg of Club crackers until firm. Melt 1 stick margarine and pour over crackers. Mix well. Sprinkle over cabbage.
• Bake at 350 degrees for 30 minutes or until top is brown.

Steps:

• Preheat the oven to 275 degrees F.
• Melt the butter in a saucepan and add the Italian seasoning and seasoned salt. Dunk the saltines in the mixture and place on a rack over a baking sheet. Bake for about 20 minutes.

Steps:

• 1. Place cabbage in a 4-qt pan, cover with water and boil 5 minutes, until tender crisp. Drain.
• 2. Melt butter with flour, stirring until thickened, about 1 minute. Slowly stir in milk, adding gradually. Add shredded cheese and stir until melted.
• 3. Place cabbage in a 9x13 pan, pour sauce over the cabbage.
• 4. Melt 1/2 cup butter in a pan, stir in cracker crumbs until coated. Sprinkle over the top of the sauce.
• 5. Bake 350 for 30 mins. until the crackers are golden and the sauce is bubbly.