Slow Cooker Cranberry Ribs By Scotty Recipes

Steps:

• Set oven control to broil; heat 15 minutes. Line broiler pan with foil.
• In small bowl, mix cumin, chili powder and 2 teaspoons brown sugar. Rub evenly over racks of ribs. Place ribs on rack in broiler pan. Broil with tops 4 to 6 inches from heat 10 to 15 minutes, turning once, until browned. Cool slightly. Cut into individual ribs.
• Place ribs in 3 1/2- to 4-quart slow cooker. Reserve half of the cranberry sauce. In medium bowl, mix remaining cranberry sauce and remaining ingredients; pour over ribs.
• Cover; cook on High heat setting 2 hours 30 minutes to 3 hours or until ribs are tender.
• Stir in reserved cranberry sauce; stir from bottom of cooker to coat ribs with sauce. Set cooker to Low heat setting to serve. Ribs will hold on Low heat setting up to 2 hours.

Steps:

• 1. 1. Set oven to broil, heat for 15 min, and Line broiler pan with foil.
• 2. 2. In a small bowl, mix cumin, chili powder, and 2 teaspoons packed brown sugar. Rub evenly on ribs. Place ribs on rack in broiler pan, broil with top 4-6 inches from heat for 10-15 min. turning once, until brown, Cool Slightly, Cut into individual ribs.
• 3. 3. Place ribs in slow cooker. Reserve half of the cranberry Sauce. In medium bowl, mix remaining cranberry sauce and remaining ingredients, pour over ribs.
• 4. 4. Covered, cook on high heat setting 2 hrs 30 minutes - 3 hours. Or until ribs are tender. Or on low heat for about 5 -6 hours.
• 5. 5. Stir in reserved cranberry sauce. Stir from bottom of cooker to coat ribs with sauce. Set cooker to low heat setting to serve. Ribs will hold on low heat setting for up to 2 hours.
• 6. HOPE YOU ENJOY!!!!!!!!!! WE DO!!!!!!!!!!! IF YOU LIKE BLUE CHEESE, YOU CAN SERVE CHUNKS OF IT WITH THEM.

Steps:

• Place onion soup mix in the bottom of a slow cooker. Place roast in the slow cooker, and top with cranberry sauce.
• Cover, and cook 8 hours on Low.
• Remove roast, and set aside. Set slow cooker to High. Whisk together butter and flour, and slowly mix into the liquid remaining in the slow cooker to create a thick gravy. Serve with the roast.

Steps:

• In a medium bowl, stir together the cranberry sauce, salad dressing, and onion. Place pork in a slow cooker, and cover with the sauce mixture.
• Cover, and cook on High for 4 hours, or on Low for 8 hours. Pork is done when the internal temperature has reached 145 degrees F (63 degrees C).

Steps:

• Put 4 tbsp of barbecue sauce along with the rest of the ingredients into your slow cooker. Top up with enough water to cover (roughly 1.5l). Slow cook on Low for 8 - 9 hours until very tender but not completely falling off the bone.
• Heat the oven to 220C/ 200C fan/ gas mark 7. Remove the ribs from the slow cooker using a slotted spoon or tongs. Handle them carefully as the meat will be very tender and may start to fall off. Baste with the remaining barbecue sauce and lay on a foil-lined oven tray. Cook for 20 - 30 mins until starting to crisp on outside. Alternatively, cook on the barbecue, turning from time to time until piping hot throughout.

Steps:

• Combine orange juice, water, brown sugar, white sugar, and cinnamon in slow cooker; stir in cranberries. Cook on High for 3 hours, stirring once each hour.
• Remove lid; stir well. Cook on High until sauce has thickened and most cranberries have popped, about 45 more minutes.