Clydes Famous Chili Recipe Recipe 45

Steps:

• 1. In a heavy bottomed pot, saute the onion and garlic in the vegetable oil until golden brown. 2. Add the beef to the onions and cook until it is about medium-rare. Do not stir the beef around too much - you want to have some large clumps of beef in the finished chili. 3. Add the rest of the ingredients and stir until it is just blended. (It may seem like a lot of powder but that's why they call it chili!) 4. Cook the chili over medium heat for about 10 minutes, just until the meat is fully cooked. Don't overcook it! Serve the Clyde's chili with ice cold beer and condiments like shredded sharp cheddar cheese, sour cream and minced onions. *The light chili powders have more of the hot seeds or flakes ground with the pods. By using more of the dark powder our chili is a little sweeter. If you can't find light chili powder, just using a little bit extra of the dark powder will taste great.

Steps:

• In a heavy bottomed pot, saute the onion and garlic in the vegetable oil until golden brown.
• Add the beef to the onions and cook until it is about medium rare. Do not stir the beef around too much-you want to have large clumps of beef in the finished chili.
• Add the rest of the ingredients and stir until just blended. (It may seem like a lot of chili powder but that's why they call it chili!).
• Cook the chili over medium heat for about 10 minutes, just until the meat is fully cooked. Don't overcook it!
• Serve with ice cold beer and condiments like sharp cheddar cheese, sour cream, and minced onions.

Steps:

• Heat oil in a large pot over medium heat; cook and stir onion, bell pepper, Anaheim pepper, jalapeno peppers, and garlic in the hot oil until softened.
• Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; add Worcestershire sauce and garlic powder. Crumble bouillon cubes over beef and add beer. Continue to cook , scraping any browned bits from the bottom of the skillet, until liquid is hot, about 3 minutes. Stir beef mixture into pepper mixture.
• Stir crushed tomatoes, diced tomatoes, tomato paste, and wine to the beef mixture. Season with chili powder, 2 tablespoons cumin, brown sugar, pepper sauce, basil, paprika, salt, oregano, and black pepper. Bring to a boil and reduce heat to medium-low. Cover and simmer until meat and vegetables are very tender and flavors have developed in the chili, about 90 minutes, stirring occasionally.
• Mix kidney beans into beef and vegetables. Continue to simmer until beans are hot, about 30 minutes more.
• Blend sour cream, cilantro, and remaining 1/2 teaspoon cumin in a food processor until smooth. Serve sour cream mixture with chili.