DOUBLE-CHOCOLATE ESPRESSO COOKIES
Anyone who is a chocolate and espresso fan is sure to love these. Coffee enhances the flavor of chocolate in the tender chewy cookies. They're guaranteed to wake up your taste buds. -Cindi Paulson, Anchorage, Alaska
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a small heavy saucepan, melt unsweetened chocolate, 1 cup chocolate chips and butter with coffee granules; stir until smooth. Remove from heat; set aside to cool., Preheat oven to 350°. In a small bowl, beat sugar and eggs 3 minutes or until thick and lemon-colored. Beat in chocolate mixture. Combine flour, baking powder and salt; add to chocolate mixture. Stir in remaining chips., Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake 10-12 minutes or until puffed and tops are cracked. Cool 5 minutes before removing to wire racks.
Nutrition Facts : Calories 112 calories, Fat 6g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 54mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
DOUBLE CHOCOLATE AND ESPRESSO COOKIES
Provided by Giada De Laurentiis
Categories dessert
Time 31m
Yield 10 to 12 cookies
Number Of Ingredients 12
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper or silicone mats. Set aside.
- In a small bowl, combine the chocolate and butter. Place the bowl over a pan of barely simmering water and stir occasionally until the chocolate has melted and the mixture is smooth.
- In the bowl of a food processor, finely chop the chocolate covered espresso beans. In a medium bowl, whisk together the chopped espresso beans, flour, cocoa powder, baking powder, and salt.
- In another medium bowl, whisk together the sugar, eggs, water, and vanilla extract. Gradually add the dry ingredients and stir until thick and smooth. Fold in the melted chocolate. Stir in the chocolate chips. Using a cookie or ice cream scoop, scoop level 1/4 cupfuls of the batter onto the prepared baking sheets. Bake until slightly puffed and the tops begin to crack, 18 to 20 minutes. Allow the cookies to cool completely on the baking sheets and serve.
CHEWY CHOCOLATE ESPRESSO COOKIES
Provided by Food Network
Categories dessert
Time 52m
Yield 60 cookies depending on size
Number Of Ingredients 10
Steps:
- In a bowl over simmering water, melt the 3 1/4 cups chocolate chips and butter together.
- Meanwhile, in another bowl, mix together the flour, baking powder, and salt.
- In a mixer with a whip attachment, mix the eggs and sugar until light and fluffy. Add the vanilla and ground espresso, then add the chocolate mixture. Mix in the dry ingredients and the remaining 1 1/2 cups chips. Let sit at room temperature for 30 minutes to set up.
- Scoop onto parchment lined sheet pans with a medium ice cream scoop then freeze. Bake from frozen in a preheated 375 degree F for 7 minutes. You can par-bake them for 5 minutes then bake an additional 2 minutes at the time you serve them so they're warm.
ESPRESSO CHOCOLATE CHIP COOKIE
Steps:
- Preheat oven to 300 degrees F.
- Cream the butter with the sugars using an electric mixer on medium speed until fluffy, approximately 30 seconds. Beat in the egg and the vanilla extract for another 30 seconds.
- In a mixing bowl, sift together the dry ingredients and beat into the butter mixture at low speed for about 15 seconds. Stir in the espresso coffee powder and chocolate chips.
- Using a 1-ounce scoop or a 2-tablespoon measure, drop cookie dough onto a greased cookie sheet about 3 inches apart. Gently press down on the dough with the back of a spoon to spread out into a 2-inch circle. Bake for about 20 minutes or until nicely browned around the edges. Bake a little longer for a crispier cookie.
- Serve warm with a glass of milk.
CHOCOLATE ESPRESSO COOKIES
Categories Cookies Coffee Mixer Chocolate Dessert Bake Kid-Friendly Walnut Spring Party Potluck Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes about 30 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F and grease 2 large heavy baking sheets.
- In a double boiler or a metal bowl set over a saucepan of barely simmering water melt unsweetened chocolate, 1 cup chocolate chips, and butter, stirring until smooth, and remove top of double boiler or bowl from heat. In a bowl with an electric mixer beat eggs, sugar, and ground coffee on high speed until very thick and pale and mixture forms a ribbon when beaters are lifted, about 3 minutes, and beat in chocolate mixture. Into mixture sift in flour, baking powder, and salt and stir until just combined. Stir in remaining chocolate chips and walnuts.
- Drop batter by heaping tablespoons about 2 inches apart onto baking sheets and bake in batched in middle of oven 8 to 10 minutes, or until puffed and cracked on top. Cool cookies in baking sheets 1 minute and transfer to racks to cool completely.
More about "chocolate espresso cookies recipes"
CHOCOLATE ESPRESSO COOKIE - I AM BAKER
From iambaker.net
5/5 (11)Estimated Reading Time 4 minsCategory DessertCalories 131 per serving
- In a medium microwave-safe bowl, add the semi-sweet baking morsels and butter. Heat in the microwave for 15 seconds. Stir and then heat for another 15 seconds. Stir. If the chocolate is mostly melted do not heat again. (If the chocolate seizes or hardens a bit it is ok.) Set aside.
- While the chocolate is cooling, add sugar, eggs, milk, and vanilla to a large bowl. Whisk well until they are completely incorporated, light, and airy.
- Add the slightly warm chocolate to the egg mixture and whisk continuously until fully combined and smooth.
CHOCOLATE ESPRESSO COOKIES - THIS ITALIAN KITCHEN
From thisitaliankitchen.com
Ratings 6Calories 140 per servingCategory Dessert
A DELICIOUS & EASY CHOCOLATE ESPRESSO COOKIES RECIPE
From honeyandlime.co
CHOCOLATE ESPRESSO COOKIES - MODERN HARVEST
From modernharvest.ca
5/5 (3)Total Time 1 hr 25 minsCategory Breakfast, SnackCalories 82 per serving
CHOCOLATE ESPRESSO COOKIES - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
CHEWY CHOCOLATE ESPRESSO COOKIES L A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
TOP 49 TOPPINGS FOR ESPRESSO COOKIE RECIPES
From alhikmahfm.dixiesewing.com
CHOCOLATE DIPPED ESPRESSO SHORTBREAD COOKIES RECIPES
From mlarakewong.jodymaroni.com
DARK CHOCOLATE ESPRESSO BEANS - THE CLASSY CHICS
From twoclassychics.com
FUDGY CHOCOLATE PEANUT BUTTER BARS. - HALF BAKED HARVEST
From halfbakedharvest.com
DAVID ROCCO'S CHOCOLATE ESPRESSO COOKIES : RECIPES
From cookingchanneltv.com
DOUBLE CHOCOLATE ESPRESSO COOKIES RECIPE ON FOOD52
From food52.com
CHOCOLATE ESPRESSO COOKIES | VERY BEST BAKING - TOLL HOUSE®
From verybestbaking.com
BEST ESPRESSO COOKIES RECIPE - HOW TO MAKE ESPESSO COOKIES
From delish.com
DOUBLE CHOCOLATE BISCOTTI RECIPE
From thebiscotticompany.com
ESPRESSO CHOCOLATE CHIP COOKIES | EASY COFFEE COOKIES RECIPE!
From bromabakery.com
15 BASIC CHOCOLATE CHIP COOKIES RECIPE - SELECTED RECIPES
From selectedrecipe.com
ESPRESSO COOKIES RECIPE | SIMPLY QUINOA
From simplyquinoa.com
ESPRESSO CHOCOLATE CRINKLE COOKIES - LEMONSFORLULU.COM
From lemonsforlulu.com
ESPRESSO CHOCOLATE SABLéS (SHORTBREAD COOKIES) RECIPE | EPICURIOUS
From aazhar.us.to
ICED SALTED DARK CHOCOLATE ESPRESSO COFFEE – SKINNY MIXES
From skinnymixes.com
ESPRESSO COOKIES - A BEAUTIFUL MESS
From abeautifulmess.com
#60-minutes-or-less #time-to-make #course #preparation #desserts #cookies-and-brownies #dietary #low-sodium #low-in-something
You'll also love