Cocoa Crumb Crust Recipes
HEALTHIER GRAHAM CRACKER CRUST
This excellent chocolaty crust is lower in fat than most. Cocoa powder and nonfat yogurt make it delicious without adding lots of excess calories.
Provided by sal
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together graham cracker crumbs, cocoa powder, yogurt, and brown sugar. Press mixture firmly into a 9 inch pie pan.
- Bake in preheated oven for 5 minutes.
Nutrition Facts : Calories 83.8 calories, Carbohydrate 16.1 g, Cholesterol 0.1 mg, Fat 1.7 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 0.3 g, Sodium 100.8 mg, Sugar 8.6 g
COCOA GRAHAM CRACKER CRUST
Make and share this Cocoa Graham Cracker Crust recipe from Food.com.
Provided by Dienia B.
Categories Dessert
Time 10m
Yield 1 pie crust
Number Of Ingredients 4
Steps:
- Mix together and press into 9-inch pie plate.
- Freeze until ready to use.
Nutrition Facts : Calories 2335.9, Fat 165.7, SaturatedFat 95.1, Cholesterol 366, Sodium 2163.2, Carbohydrate 223.7, Fiber 24.5, Sugar 101.1, Protein 26.2
COCOA CRUMB CRUST
Make and share this Cocoa Crumb Crust recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 13m
Yield 1 (9-inch) crust
Number Of Ingredients 4
Steps:
- Mix all ingredients thoroughly in a bowl.
- Press into a 9-inch pie plate.
- Bake at 350 degrees for 8 minutes (do not overbake, as crust will be hard).
- Cool completely, and fill.
Nutrition Facts : Calories 2424.7, Fat 138.1, SaturatedFat 62.3, Cholesterol 183.2, Sodium 1536.7, Carbohydrate 293.4, Fiber 13.9, Sugar 39.5, Protein 19.6
WHITE CHOCOLATE CHEESECAKE
Yield .
Number Of Ingredients 17
Steps:
- Crust: 1. Position rack in center of oven and preheat to 350 degrees. Lightly butter a round 9" x 3" springform pan. 2. Grind graham crackers ina food processor until as fine as possible or put them ina plastic bag and crush with a rolling pin. Measure 1 1/4 cups. 3. Coarsely chop pecan halves. Combine cracker crumbs with pecans and sugar in a large bowl; mix well. Sift in cocoa; stir until blended. Add melted butter; mix well with a fork. 4. Using the back of a spoon, press mixture in an even layer on base and about 1 1/4 inches up side of pan. Bake 10 minutes. Cool completely. Filling: 1. Combine chocolate and 1/2 cup whipping cream in a double boiler in a medium bowl, over low heat. Heat until melted, stirring often.Cool to room temperature. If necessary, seive mixture till smooth. 2. Using flat beater of mixer, beat cream cheese with remaining 1/4 cup whipping cream until perfectly smooth. Gradually add cooled chocolate and vanilla and stir until well blended. 3. Carefully pour filling into cooled crust. Bake about 1 hour 5 minutes until center is barely firm and top begins to crack. Remove from oven; cool 15 minutes. Increase oven temperature to 425. Topping: 1. Combine sour cream, sugar and vanilla in a medium bowl; mix well. Carefully spread topping evenly on cheesecake without letting it drip over crust. 2. Return cheesecake to oven. Bake 7 minutes or until edge of topping sets. Remove from oven and cool to room temperature.
COCONUT CRUST
This makes for a different type of pie.
Provided by Carol
Categories Desserts Crisps and Crumbles Recipes
Yield 8
Number Of Ingredients 2
Steps:
- Mix coconut and butter or margarine together. Press mixture into an 8 or 9 inch pie plate.
- Bake at 325 degrees F (165 degrees C) for 15 minutes, or until golden.
Nutrition Facts : Calories 101.5 calories, Carbohydrate 7.2 g, Cholesterol 11.4 mg, Fat 8.2 g, Fiber 1.4 g, Protein 0.5 g, SaturatedFat 6.4 g, Sodium 70.2 mg, Sugar 5.1 g
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