Coconut Blueberry Gummies Recipe 475
COCONUT BLUEBERRY GUMMIES RECIPE - (4.7/5)
Provided by erinstargirl
Number Of Ingredients 4
Steps:
- Soften the gelatin with the blueberry juice, just mix together with a fork until combined. In a medium saucepan heat the coconut milk over medium heat and slowly whisk in the gelatin until it is completely dissolved. Remove from heat. Add optional raw honey at this point. Poured mixture into silicone molds and set in the fridge. Remove from molds and store in a covered Mason jar or glass container. Enjoy within a few days.
COCONUT BLUEBERRY CAKE
My husband and I pick wild blueberries every summer and store plenty of them in the freezer. That way, we can enjoy this delicious coffee cake and other favorite blueberry treats all year long. -Janis Plourde Smooth Rock Falls, Ontario
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12-15 servings.
Number Of Ingredients 16
Steps:
- In a bowl, combine the flour, sugar, baking powder and salt. Beat the eggs, milk and oil; stir into dry ingredients just until moistened. Fold in blueberries., Transfer to a greased 13x9-in. baking dish. Sprinkle with coconut. Bake at 375° for 22-24 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small saucepan, combine the sugar, cornstarch and lemon zest. Gradually add water until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter and lemon juice. Cut cake into squares; drizzle with lemon sauce.
Nutrition Facts : Calories 272 calories, Fat 12g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 160mg sodium, Carbohydrate 40g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
BLUEBERRY GUMMIES
Blueberry Gummies get their fruit flavor from blue gelatin and a hidden surprise--a fresh blueberry inside the candy! I love the two-tone look of these gummy candies, and the fresh berry taste and texture elevate these from your standard gummy candy recipe. For this recipe you will need at least one candy mold that is fairly deep. I like to use what's called a "bonbon" or "truffle" mold, because it's deep enough to allow me to hide a blueberry in the center. If you use shallower molds you can omit the blueberry and also the two-tone gelatin effect. This recipe yields 8 gummies approximately 1" round and 1" tall.
Provided by Nyteglori
Categories Candy
Time 20m
Yield 8 gummmies
Number Of Ingredients 5
Steps:
- Prepare your candy mold by spraying it lightly with nonstick spray, then wiping it gently with a paper towel to leave just a very thin layer of oil in the molds.
- Pour the water in a small saucepan. Sprinkle the gelatin packets on top, and allow it to sit for 10 minutes to let the water hydrate the gelatin.
- Put the pan over medium-low heat to melt the gelatin and stir until it is completely dissolved and smooth.
- Pour the melted gelatin into a measuring cup with a spout, and then carefully pour the gelatin halfway into the prepared mold cavities. Gently place a blueberry in the middle of each cavity.
- Place the tray in the freezer for about 5 minutes to firm up the gelatin. While that is setting, stir the condensed milk into the remaining gelatin in the mixing cup to turn it an opaque blue color.
- After the first layer has set, pour the opaque gelatin on top of the first layer, and refrigerate the candies to set them completely.
- Once set, pull the gummies out of the molds and serve. Blueberry Gummies can be kept in an airtight container at room temperature for 3-4 days, or for several weeks if you omit the blueberry inside.
Nutrition Facts : Calories 45.8, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.8, Sodium 25.6, Carbohydrate 1.3, Sugar 1.3, Protein 9.9
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