CRISPY CARAMEL COCONUT TREATS
Quick and delicious an all time favorite my family loves year around. I like to make these with Fruity Pebbles or Cocoa Pebbles too!!
Provided by Pat Duran
Categories Other Snacks
Time 10m
Number Of Ingredients 5
Steps:
- 1. Melt caramels with water in saucepan over low heat. Stir frequently until sauce is smooth. Pour over combined cereals and coconut; toss until well coated. Drop rounded tablespoonfuls onto gresed cookie sheet; let stand until firm.
CHOCOLATE-CARAMEL RICE KRISPIES® TREATS™
Enhance a bake sale classic with these Chocolate-Caramel RICE KRISPIES® TREATS™. These Chocolate-Caramel RICE KRISPIES® TREATS™ are deliciously gooey.
Provided by My Food and Family
Categories Home
Time 20m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to evenly coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add cereal; mix well. Press onto bottom of foil-lined 13x9-inch pan sprayed with cooking spray.
- Microwave caramels and milk in medium microwaveable bowl 2 to 2-1/2 min. or until caramels are completely melted, stirring after each minute; pour over cereal mixture. Spread to completely cover cereal mixture. Sprinkle with nuts; press lightly into caramel with back of spoon to secure.
- Place chocolates in small microwaveable bowl. Microwave 1 min. or until chocolates are completely melted, stirring every 30 sec.; drizzle over nuts. Cool before cutting to serve.
Nutrition Facts : Calories 160, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 4.0288 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
COCONUT CARAMELS
When I had an abundance of coconut milk, I came up with the idea of using it to flavor homemade caramels. They're always among the first of my Christmas candies to disappear.-Wendy Rusch, Trego, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 pounds.
Number Of Ingredients 11
Steps:
- Line a 13x9-in. pan with foil; grease foil with 1 tablespoon butter. Layer with 1 cup coconut and 3/4 cup almonds; set aside., In a Dutch oven, combine sugar, coconut milk, corn syrup, cubed butter and cream. Cook and stir over medium heat until a candy thermometer reads 238° (soft-ball stage), about 40 minutes., Using a pastry brush dipped in water, wash down the sides of the pan to eliminate sugar crystals. Cook and stir until thermometer reads 244° (firm-ball stage), about 5 minutes longer., Remove from heat; stir in 1 cup coconut, vanilla, ginger, salt and remaining almonds. Immediately pour into prepared pan (do not scrape saucepan). Sprinkle with remaining coconut. Let stand until firm, about 5 hours or overnight., Using foil, lift candy out of pan; remove foil. Using a buttered knife, cut caramel into 1-in. squares. Wrap individually in waxed paper; twist ends.
Nutrition Facts : Calories 75 calories, Fat 4g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 39mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
More about "coconut caramel chocolate crispy treats recipes"
TOASTED COCONUT CARAMEL RICE KRISPIE TREATS - MEL'S …
Web Sep 10, 2018 1 teaspoon coconut extract Pinch coarse, kosher salt 9 cups (255 g) crisp rice cereal (i.e. Rice Krispies) 1 ½ cups (128 g) …
From melskitchencafe.com
4.5/5 (17)Total Time 20 minsCategory DessertsCalories 207 per serving
From melskitchencafe.com
4.5/5 (17)Total Time 20 minsCategory DessertsCalories 207 per serving
- In a large saucepan, melt the butter on low heat and let it cook until the solids start to turn golden brown and it smells caramelly and fragrant (here’s a browned butter how-to if you’d like a visual).
- Add the marshmallows and cook on low, stirring constantly until mostly melted, a few small lumps here and there are ok. Add the vanilla extract, coconut extract, and salt and stir to combine.
- Remove the pan from the heat and add the rice krispies and toasted coconut. Stir until evenly combined.
CHOCOLATE CARAMEL COCONUT CUPCAKES - SALLY'S BAKING …
Web Mar 22, 2017 Chocolate caramel coconut cupcakes with salted caramel filling, milk chocolate frosting, and fluffy coconut cupcakes. Ingredients …
From sallysbakingaddiction.com
5/5 (2)Category CupcakesCuisine AmericanTotal Time 3 hrs
From sallysbakingaddiction.com
5/5 (2)Category CupcakesCuisine AmericanTotal Time 3 hrs
- Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners. Line a second pan with 3-4 liners – this recipe makes about 15-16 cupcakes. Set aside.
- Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and solid coconut oil together on high speed until smooth and creamy – about 1 minute. Add the sugar and beat on high speed for 2 minutes until creamed together. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the egg whites, vanilla extract, and coconut extract. Beat on medium-high speed until combined, then beat in the sour cream. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, add the dry ingredients until just incorporated. With the mixer still running on low, slowly pour in the coconut milk and shredded coconut until combined. Do not overmix. You may need to whisk it all by hand to make sure there are no large lumps stuck at the bottom of the bowl. The batter will be slightly thick with a few lumps of shredded coconut.
- Pour/spoon the batter into the liners – fill only 2/3 full to avoid spilling over the sides. Bake for 19-22 minutes, or until a toothpick inserted in the center comes out clean. Allow cupcakes to cool in the pan for 10 minutes, then remove from the pan to cool completely.
CHEWY CARAMEL CHOCOLATE BARS - JESSICA GAVIN
Web Mar 25, 2015 1/2 cup coconut flakes, sweetened, lightly toasted 1 cup chocolate chips, bittersweet, 60% cacao 1 cup caramel sauce, (recipe …
From jessicagavin.com
4.9/5 (10)Total Time 55 minsCategory DessertCalories 347 per serving
From jessicagavin.com
4.9/5 (10)Total Time 55 minsCategory DessertCalories 347 per serving
- Heat sugar and water in a small saucepan over medium-low heat until the sugar is dissolved. If needed, use a wet pastry brush to wash down any sugar crystals on the side of the pan.
- Preheat oven to 350°F. Line an 8×8-inch pan (or equivalent) with aluminum foil and spray with cooking spray. Lining your pan is highly recommended for ease of cleanup due to the stickiness of the caramel; set pan aside.
COCONUT CARAMEL COOKIES - I HEART NAPTIME
Web Dec 16, 2020 Mix on medium speed for about 30 seconds to break up the butter. Then add in the sugar and cream and mix for 1 minute or until combined. Next add in the egg, egg yolk, vanilla and 1 Tablespoon of …
From iheartnaptime.net
From iheartnaptime.net
10 BEST CARAMEL COCONUT CANDY RECIPES | YUMMLY
Web Apr 19, 2023 Rice Krispies Cereal, semi sweet chocolate chips, mini marshmallows and 3 more Alfajores (Dulce de Leche Cookie Sandwiches) Whirlpool Brand all-purpose flour, corn starch, sweetened flaked …
From yummly.com
From yummly.com
CHOCOLATE CARAMEL RICE KRISPIE TREATS - LIL' LUNA
Web Nov 18, 2021 14 oz caramels unwrapped 2 tbsp water 1/2 cup creamy peanut butter 1 bag milk chocolate chips Instructions Grease a 9×13 pan and set aside. In a medium pot add butter and mini marshmallows and …
From lilluna.com
From lilluna.com
NO-BAKE COCONUT CRISPY TREATS | THE COCONUT MAMA
Web May 10, 2023 Melt coconut oil over low heat until melted. Mix maple syrup, vanilla and salt with shredded coconut. Pour coconut oil over the shredded coconut mix. Pour coconut crispy treats into a 8×8 pan. …
From thecoconutmama.com
From thecoconutmama.com
TOASTED COCONUT & CARAMEL RICE KRISPIES TREATS
Web Nov 9, 2020 In a dry skillet, over medium heat, toast the coconut. Allow to cool. Reserve 3 tablespoons coconut and mix the rest of the coconut with the cereal. Melt the butter in …
From coconutandlime.com
From coconutandlime.com
COCONUT-CARAMEL-CHOCOLATE CRISPY TREATS RECIPE
Web Combine marshmallows and remaining 1/2 cup butter in a microwave-safe bowl. Cover and heat on high power for 30 seconds; stir. Repeat until completely blended.
From recipesfull.net
From recipesfull.net
COCONUT-CARAMEL-CHOCOLATE CRISPY TREATS RECIPE
Web The best Coconut-Caramel-Chocolate Crispy Treats! (150.7 kcal, 22.4 carbs) Ingredients: 4 cups sweetened flaked coconut · 1 (11 ounce) package individually wrapped …
From cookthismeal.com
From cookthismeal.com
REESE'S RICE KRISPIE TREATS RECIPE | PEANUT BUTTER CUP …
Web 1 day ago Reese’s Rice Krispie Treats Recipe | Peanut Butter Cup Marshmallow Treats. May 15, 2023 By Shell ... you can simply make Chocolate Chip Rice Krispies Treats by …
From notquitesusie.com
From notquitesusie.com
COCONUT-CARAMEL-CHOCOLATE CRISPY TREATS | PUNCHFORK
Web 4 cups sweetened flaked coconut; 7 cups crispy rice cereal (such as Rice Krispies); 1 (11 ounce) package individually wrapped caramels, unwrapped; 1 (24 ounce) bag semisweet …
From punchfork.com
From punchfork.com
COCONUT-CARAMEL-CHOCOLATE CRISPY TREATS RECIPES
Web Pour caramel mixture over cereal and smooth out. Sprinkle salt on top; add chocolate chips. Step 5 Bake in the preheated oven until chocolate chips are melted, 1 to 2 …
From get-all-recipes.com
From get-all-recipes.com
COCONUT-CARAMEL TREATS | MIDWEST LIVING
Web Step 1 Line a 9x5x3-inch or 8x4x2-inch loaf pan with foil; butter foil. In a heavy medium saucepan, melt caramels over medium-low heat. Step 2 Remove from heat; stir in …
From midwestliving.com
From midwestliving.com
CHOCOLATE-CARAMEL RICE KRISPIES TREATS | DERRICK RICHES
Web Sep 16, 2017 Pour chocolate layer over caramel and spread out evenly with a clean spatula. Do this step in sections to make it easier. Preheat the oven to 350 degrees F. …
From derrickriches.com
From derrickriches.com
SAMOA RICE KRISPIE TREATS - CHOCOLATE WITH GRACE
Web Apr 5, 2022 1½ cups coconut flakes ¾ cup caramel sauce homemade or store-bought Instructions Melt butter in a large saucepan over medium heat. Stir in marshmallows until …
From chocolatewithgrace.com
From chocolatewithgrace.com
38 TREATS GRANDMA ALWAYS HAS IN THE COOKIE JAR - SOUTHERN LIVING
Web May 6, 2023 Photographer: Isaac Nunn, Prop Stylist: Julia Bayless, Food Stylist: Ruth Blackburn. No matter if you double the batch, these will never last long once they're out …
From southernliving.com
From southernliving.com
CHOCOLATE CARAMEL RICE KRISPIE TREATS · SEASONAL CRAVINGS
Web Sep 20, 2021 Melt butter over low heat and gradually add marshmallows (except for 1 cup) stirring constantly. Remove from heat and stir in the cocoa powder and vanilla, stir well. …
From seasonalcravings.com
From seasonalcravings.com
COCONUT-CARAMEL-CHOCOLATE CRISPY TREATS - EASY COOK FIND
Web Combine marshmallows and remaining 1/2 cup butter in a microwave-safe bowl. Cover and heat on high power for 30 seconds; stir. Repeat until completely blended.
From easycookfind.com
From easycookfind.com
SAMOA RICE KRISPIE TREATS - SPRINKLE SOME SUGAR
Web Mar 11, 2016 ½ cup toasted coconut ½ cup dark chocolate melted ½ cup caramel Instructions In a large pot, melt butter. Add 6 cups of marshmallows and stir until almost …
From sprinklesomesugar.com
From sprinklesomesugar.com
RICE KRISPIES TREATS WITH CHOCOLATE AND CARAMEL - LITTLE SUGAR SNAPS
Web Jan 19, 2021 Tip all ingredients into a medium, heavy-based pan and cook gently until the sugar dissolves, then turn up the heat slightly and bring the caramel to 115C/ 240F (the …
From littlesugarsnaps.com
From littlesugarsnaps.com
You'll also love