Coconut Crab Dib Recipes

COCONUT CRAB DIP

This is a great alternative to hot crab dips. Refreshing and addictive. Serve with tortilla or plantain chips.

Provided by epicurean1

Categories < 15 Mins

Time 10m

Yield 2 cups

Number Of Ingredients 6

Coconut Crab Dip image

Steps:

In a blender or food processor, combine coconut milk, scallions, mayo, lime juice, and parsley.
Blend well.
Add crab or krab and pulse until combined.

Nutrition Facts : Calories 570.5, Fat 30.6, SaturatedFat 10.4, Cholesterol 187.4, Sodium 1291.3, Carbohydrate 21.7, Fiber 1.2, Sugar 4.8, Protein 52.8

Ingredients

1/3 cup unsweetened coconut milk
3 scallions, roughly chopped
1/2 cup fresh parsley
1/2 cup mayonnaise
3 tablespoons fresh lime juice
1 lb lump crabmeat or 1 lb imitation krab meat

CRAB AND COCONUT DIP WITH PLANTAIN CHIPS

Categories Coconut Crab Spring Plantain Jalapeño Cilantro Gourmet

Yield Serves 6

Number Of Ingredients 8

Crab and Coconut Dip with Plantain Chips image

Steps:

Blend coconut milk, scallions, jalapeño, and 1/4 cup cilantro in a blender until smooth and pour into a bowl. Whisk in mayonnaise, juice, and remaining 1/4 cup cilantro until just combined. Stir in crab and salt to taste and serve spooned on plantain chips.

Ingredients

1/3 cup well-stirred unsweetened canned coconut milk
3 scallions, chopped
1 teaspoon chopped fresh jalapeño chile, including seeds
1/2 cup chopped fresh cilantro
1/2 cup mayonnaise
3 tablespoons fresh lime juice, or to taste
1 lb jumbo lump crab meat, picked over and coarsely shredded
Accompaniment: plantain chips

CRAB-COCONUT DIP

Serve with crackers and/or chips. This sounds interesting but I haven't tried it yet. It's a no cook dip. From The Clemson Collection, University in South Carolina, 1973. This was submitted by Arline Duvall in 1973.

Provided by Oolala

Categories Crab

Time 5m

Yield 4 cups, 10-12 serving(s)

Number Of Ingredients 7

Crab-Coconut Dip image

Steps:

Mix all ingredients and chill.

Nutrition Facts : Calories 165.9, Fat 13.1, SaturatedFat 9, Cholesterol 29.8, Sodium 354.8, Carbohydrate 6.8, Fiber 0.6, Sugar 4.1, Protein 5.9

Ingredients

2 cups sour cream
2 teaspoons curry powder
1 -2 tablespoon onion, minced
1/8 teaspoon black pepper
1/2 teaspoon salt
1 cup shredded coconut, chopped
1/2 lb crabmeat

COCONUT CRAB DIP

Great with baked veggie chips!!!! This recipe comes from Chef Allen's in Aventura, FL. The suggested wine is a Pinot Grigio.

Provided by Ambervim

Categories < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

Coconut Crab Dip image

Steps:

Start by preparing the mixture using a blender or food processor.
Blend coconut milk, cream cheese, mayonnaise, lime juice, diced jalapeno, scallions and cilantro.
Next, place the crab meat in a bowl and season it with salt, cayenne pepper and toasted coconut.
Then fold in the mixture little by little.

Nutrition Facts : Calories 369.3, Fat 19.1, SaturatedFat 8, Cholesterol 101.7, Sodium 888.9, Carbohydrate 23, Fiber 0.6, Sugar 15.2, Protein 26.5

Ingredients

1/3 cup coconut milk
2 tablespoons cream cheese, softened
1/2 cup mayonnaise
2 tablespoons fresh lime juice
1 teaspoon jalapeno, diced
3 small scallions, chopped
2 tablespoons cilantro, chopped
1 lb lump crabmeat or 1 lb stone crabmeat
1/2 teaspoon kosher salt
1/4 teaspoon cayenne pepper
1 tablespoon of toasted coconut

COCONUT CRAB DIB

Make and share this Coconut Crab Dib recipe from Food.com.

Provided by SnowHat

Categories Spreads

Time 5h7m

Yield 3 cups

Number Of Ingredients 6

Coconut Crab Dib image

Steps:

Mix all ingredients and allow to chill and blend for several hours.

Nutrition Facts : Calories 573.6, Fat 51, SaturatedFat 36.3, Cholesterol 91.3, Sodium 957, Carbohydrate 15.5, Fiber 5.6, Sugar 2.8, Protein 17.7

Ingredients

1 cup coconut, flaked
1 (6 ounce) can crabmeat, shredded
4 green onions with tops, finely chopped
2 teaspoons curry powder
2 cups sour cream
1/2 teaspoon salt

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