MOLASSES-BAKED ONIONS
Categories Condiment/Spread Onion Side Bake Molasses Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 side-dish servings
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 400°F.
- Peel and trim onions, keeping root ends intact, then halve each lengthwise. Arrange, cut sides up, in 1 layer in a 13- by 9- by 2-inch glass baking dish or other 2 1/2-quart shallow baking dish.
- Bring tomato juice, water, butter, molasses, and salt to a boil in a 2-quart heavy saucepan, stirring occasionally, then pour over onions. Bake onions, uncovered, basting with juices every 30 minutes, until tender, about 2 hours.
- Lay 2 pieces of bacon side by side over each onion half and continue to bake onions, basting once with juices halfway through baking, until onions are very tender, bacon is browned, and juices are thickened, about 1 hour more.
SIMPLE BAKED BEANS
This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare.
Provided by Brandi
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 3h15m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix baked beans with pork, molasses, onions, brown sugar and ketchup together and put in a greased casserole dish. Top with bacon, cover and bake for 3 hours or until thick.
Nutrition Facts : Calories 176.1 calories, Carbohydrate 31.7 g, Cholesterol 10.1 mg, Fat 3.9 g, Fiber 3.9 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 401.5 mg, Sugar 18.4 g
MOLASSES BAKED ONIONS
Make and share this Molasses Baked Onions recipe from Food.com.
Provided by dicentra
Categories Onions
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 400°F
- Peel and trim onions, keeping root ends intact, then halve each lengthwise.
- Arrange, cut sides up, in 1 layer in a 13x9x2-inch glass baking dish or other 2 1/2-quart shallow baking dish.
- Bring tomato juice, water, butter, molasses, and salt to a boil in a 2-quart heavy saucepan, stirring occasionally, then pour over onions.
- Bake onions, uncovered, basting with juices every 30 minutes, until tender, about 2 hours.
- Lay 2 pieces of bacon side by side over each onion half and continue to bake onions, basting once with juices halfway through baking, until onions are very tender, bacon is browned, and juices are thickened, about 1 hour more.
- Cooks' note:.
- Onions can be baked 1 day ahead and chilled, covered. Reheat, covered with foil, in a preheated 350°F oven 20 to 30 minutes.
Nutrition Facts : Calories 183, Fat 13.2, SaturatedFat 5.2, Cholesterol 23.1, Sodium 462.1, Carbohydrate 13.4, Fiber 1.2, Sugar 7.6, Protein 3.7
MOLASSES-GLAZED PORK TENDERLOIN
This is a yummy, super easy way to grill pork with a lot of flavor. Serve with roasted or mashed potatoes and a veggie.
Provided by TURBO01
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Whisk together the molasses, vinegar, honey, brown sugar, red pepper flakes, ginger, garlic, salt, and pepper until combined. Remove 1 cup of this mixture to use for basting later. Pour the remaining marinade into a resealable plastic bag, and add the pork tenderloin. Coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 30 minutes to overnight.
- Preheat an outdoor grill for medium heat, and lightly oil grate.
- Remove the pork tenderloin from marinade, and shake off excess. Discard remaining marinade. Cook on preheated grill until no longer pink in the center, about 20 minutes, basting occasionally with the 1 cup of reserved marinade.
Nutrition Facts : Calories 581 calories, Carbohydrate 93.3 g, Cholesterol 106.7 mg, Fat 7.4 g, Fiber 0.2 g, Protein 34.7 g, SaturatedFat 2.6 g, Sodium 118.3 mg, Sugar 71 g
BAKED WHOLE ONIONS IN A CHEESE AND MUSTARD SAUCE
Serve up a tasty vegetable side-dish with this flavourful recipe for slow-baked onions in a cheese sauce.
Provided by English_Rose
Categories Onions
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F
- Stud each onion with a clove. Put the onions into a lidded ovenware dish and add in the bay leaf. Pour over the milk and dot over the butter.
- Cover the onions and bake for 45 minutes or until the onions are tender, but not falling apart.
- Once cooked, remove the onions and keep warm. Keep the oven on at 350°F
- Transfer the milk to a saucepan and add the cream and flour. Stirring, gently bring to the boil and simmer until thickened.
- Add the cheese and mustard and season with salt and freshly ground pepper.
- Return the onions to the ovenware dish, pour over the sauce and place in the oven for 10 minutes. Serve.
Nutrition Facts : Calories 384.6, Fat 29.2, SaturatedFat 18.3, Cholesterol 98.9, Sodium 207.9, Carbohydrate 22.9, Fiber 2.2, Sugar 6.6, Protein 9.6
MOLASSES BAKED BEANS
Molasses provides a touch of sweetness these rich beans.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h20m
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. In a medium bowl, combine molasses, ketchup, and mustard. Add beans, and season with salt and pepper; mix to combine.
- Transfer to a 2- to 3-quart covered baking dish. Scatter onion over beans; then lay bacon slices on top, in a single layer, covering onion as completely as possible.
- Cover dish and bake, 30 minutes. Uncover; cook until bacon is crispy, 30 to 40 minutes more. Let sit 5 minutes; mix well before serving.
Nutrition Facts : Calories 324 g, Fat 8 g, Fiber 6 g, Protein 11 g
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BUTTERY ROASTED ONIONS - HEALTHY RECIPES BLOG
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5/5 (93)Calories 123 per servingCategory Side Dish
- Peel the onion and slice it into 1/4-inch-thick slices, as shown in the video below. You will probably end up with five slices.
- Arrange the slices in a single layer in the prepared baking dish. Melt the butter and pour it all over the onions. Sprinkle with Kosher salt.
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- Seriously Soft Molasses Cookies. Soft, pillowy molasses cookies, with just a hint of crunch, are a perfect holiday treat! You’ll get a delicate blend of sugar and spice when you take your first bite.
- Orange Spice Crackle Cookies. I believe that the ultimate comfort food is a thick and warm, gooey cookie. And these orange crackle cookies certainly fit the bill!
- Upside-Down Pear Gingerbread Cake. This upside-down cake will fill your kitchen with the delightful smell of pears and gingerbread. It’s thick, moist, topped with caramelized pears, and laced with molasses.
- Pomegranate Molasses Dressing. Pomegranate molasses dressing is a sweet and tangy sauce that’s easy to make at home. Its flavors are similar to balsamic vinaigrette, only richer and far more exotic.
- Triple Ginger Chocolate Cookies. If normal gingerbread cookies don’t do it for you, I have a feeling you’ll go bananas over these triple ginger and chocolate cookies!
- Gingerbread S’mores Cookie Bars. Gingerbread and s’mores are holiday favorites, so why not combine them? The gooey marshmallows, spiced gingerbread, and slightly bitter chocolate melt in your mouth in the most dreamy way.
- Pomegranate Chicken Breast With Bulgur Wheat. Packed with bright pomegranate seeds, roasted chicken, and hearty bulgur wheat, this dish is an explosion of color and flavor.
- Boston Brown Bread. Boston brown bread is an excellent choice for anyone who loves hearty, flavorful bread. This traditional steamed loaf gets its sweetness and richness from the molasses.
- Muhammara | Red Pepper-Walnut Spread. This red pepper and walnut spread is rich, smoky, and nutty with a peppery kick. The pomegranate molasses brings a sweet and tangy punch that rounds out all the flavors.
- Homemade Oatmeal Creme Pies. It’s time to kiss store-bought oatmeal creme pies goodbye and welcome this homemade delight to your kitchen. Between the crunch of oatmeal cookies and the light, fluffy filling, these are a classic for a reason.
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