GREG'S STUFFING
Number Of Ingredients 10
Steps:
- Saute and brown bacon. Reserve 4-6 T. fat to saute celery and onions. Combine all ingredients together. Stuff into turkey, and bake extra in large muffin tins or casserole dish.
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- In a large pot add the butter. In medium heat, sauté the onion until soft and fragrant. Add the ground beef and sausage. Break with a spoon any large pieces. Brown ground meat all over, 3-4 min.
- Add the rice. Stir well. Sauté mixture for 1-2 min. Add 1/2 cup broth, the raisins, chestnuts, dates, prunes, cloves and the pine nuts. Stir mixture well gently. Season with salt and fresh ground pepper. Remove from heat.
- Mix orange and lemon juice with the chicken broth. Add the melted butter. Season with a pinch of salt and fresh ground pepper. Stick the rosemary, thyme and sage sprigs in the baste to infuse it while you cook the turkey. Keep it in a warm surface.
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