COCONUT FINGERS
Make and share this Coconut Fingers recipe from Food.com.
Provided by Susie T
Categories Breads
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 145 degrees celsius.
- Grease and line an 18cm x 28cm x 2cm baking tray with baking paper.
- In a bowl, put in the butter, golden syrup and egg yolks.
- Slowly add flour and coconut until well covered.
- Place in the prepared tray and press well and evenly.
- Spread with the jam.
- Spread topping over the jam.
- Bake in oven for 45 minutes.
- Cut into fingers while it is still warm.
- TOPPING: Beat the egg whites until they form stiff peaks.
- Add the icing sugar bit by bit while still whisking.
- Fold in the coconut.
Nutrition Facts : Calories 176.3, Fat 8.2, SaturatedFat 5.4, Cholesterol 35, Sodium 24.3, Carbohydrate 24.5, Fiber 0.5, Sugar 12.4, Protein 2
COCONUT JAM FINGERS
Make and share this Coconut Jam Fingers recipe from Food.com.
Provided by Chef mariajane
Categories Bar Cookie
Time 30m
Yield 48 bars
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F.
- BASE: Blend the brown sugar, flour and butter until the mixture is well combined. Press evenly into the bottom of a 9x13-inch baking pan. Bake in the middle of the oven for 10 minutes. Remove from the oven and spread with the raspberry jam.
- Beat the eggs, sugar, flour, coconut, almonds, vanilla and salt together.
- Spread the coconut mixture evenly over the crust and bake for 20 minutes, or until it is pale golden. Cut into 48 bars while warm and let them cool completely in the pan on a rack.
- Store in an airtight container for up to 5 days at room temperature. Freeze for longer storage.
Nutrition Facts : Calories 103.2, Fat 5.4, SaturatedFat 2.9, Cholesterol 13.9, Sodium 42, Carbohydrate 12.9, Fiber 0.9, Sugar 8.6, Protein 1.5
COCONUT FINGERS
My grandmother said her mother use to make them for her and her sibings. That was back around the depression era. She said they thought they was rich being able to have such a good treat.
Provided by Idona Artman
Categories Cookies
Time 35m
Number Of Ingredients 3
Steps:
- 1. Cut the crust off the bread and slice into nice finger size strips. Lay strips out to dry while getting everything ready. Preheat the oven to 350 degrees.
- 2. Set up a cooling rack. A bowl with the condensed milk in it. A seperate bowl with the coconut in it. Have a baking sheet ready.
- 3. Take one strip roll in the condensed milk then into the coconut. Place onto the baking sheet. Place in the oven. Cook until lightly brown, turn over and lightly brown the other side. Take out of oven and place on cooling rack to cool.
COCONUT JAM SLICE
Make and share this coconut jam slice recipe from Food.com.
Provided by Evie3234
Categories Bar Cookie
Time 1h5m
Yield 25 pieces
Number Of Ingredients 8
Steps:
- preheat oven to 180C degrees.
- lightly grease a shallow 20 x 30 cm tin.
- place flour, custard powder, butter and icing sugar in a food processor.
- process in short bursts until mixture begins to stick together.
- turn mixture onto a lightly floured surface and press together into a ball.
- press dough evenly into prepared tin and refrigerate for 10 minutes.
- bake for 15 minutes or until just golden.
- set aside to cool.
- spread jam of your choice over the slice.
- whisk together the sugar and eggs until well combined, then stir in coconut.
- carefully spread this mixture over the jam, gently pressing down with the back of a spoon.
- bake for 20 minutes or until lightly golden.
- cut into fingers or squares when cold.
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