COCONUT JAM (KAYA) RECIPE BY TASTY
Try breakfast the Singaporean way, with Coconut Jam (Kaya) on toast.
Provided by VisitSingapore
Categories Snacks
Time 30m
Yield 10 servings
Number Of Ingredients 14
Steps:
- To make the pandan extract, blend pandan leaves with water, then strain through a sieve.
- Add coconut milk, coconut cream, eggs, pandan extract, and sugar to a bowl. Mix thoroughly then add to a saucepan.
- Place the saucepan on very low heat and continuously stir for approximately 20 minutes. Be careful not to let the pan get too hot or the eggs will cook too quickly.
- Combine cornstarch and water, then pour into mixture and stir rapidly until it starts to thicken.
- To make caramel, add sugar to a pan on medium heat and allow to completely melt until golden brown. Add the caramel to the Kaya and stir until completely dissolved.
- Run kaya through a sieve, then store in a mason jar. Refrigerate overnight until set.
- To serve, add a slice of butter to toast then dollop with a spoonful of Kaya, and add the other slice of toast on top. Serve with a soft boiled egg with a dash of soy sauce and pepper on the side.
- Enjoy!
Nutrition Facts : Calories 257 calories, Carbohydrate 24 grams, Fat 16 grams, Fiber 0 grams, Protein 4 grams, Sugar 32 grams
More about "coconut jam kaya recipe by tasty"
COCONUT JAM RECIPE (KAYA)- HOW TO MAKE IT AT HOME IN …
Web Nov 29, 2019 500g (2 cups) coconut milk 6 pandan leaves (about 20g) Palm sugar 80g (2.8 oz) Instructions Beat the eggs in a bowl to combine …
From tasteasianfood.com
Reviews 10Calories 22 per servingCategory Breakfast
From tasteasianfood.com
Reviews 10Calories 22 per servingCategory Breakfast
- Heat the coconut milk, put the pandan leaves into the hot coconut milk. Steep the leaves for fifteen minutes.
KAYA (MALAYSIAN COCONUT EGG JAM) - RASA MALAYSIA
Web Dec 10, 2020 Kaya is a delicious Malaysian jam made with coconut, eggs and caramel. Rich and aromatic jam which is perfect for toast and …
From rasamalaysia.com
Reviews 44Calories 199 per servingCategory Malaysian Recipes
From rasamalaysia.com
Reviews 44Calories 199 per servingCategory Malaysian Recipes
- Crack the eggs into a big bowl or container, follow by the coconut cream, coconut milk, and sugar. Whisk well, or using an electronic hand mixer, whisk the mixture well. Filter the mixture with a strainer.
- Transfer the egg mixture into a sauce pan (non-stick preferred). Add the pandan leaves into the egg mixture and turn on the heat to medium low. Using a wood spatula or a pair of wooden chopsticks, keep stirring the mixture until they are cooked, about 20 minutes. To thicken the kaya, add the corn starch mixture, stir to combine well with the kaya. Please take note that lumps will form in the jam.
- In the meantime, heat up the sugar for the Caramel in a sauce pan until the sugar melts into caramel. When the color becomes golden brown, add the caramel into the kaya, stir to combine well. The color of the kaya should be golden brown. Turn off the heat.
- Let the kaya jam cool down, discard the pandan leaves and transfer the kaya to a blender. Blend until it reaches a silky smooth consistency and without lumps. Transfer the kaya to a jam bottle. You can keep it in the fridge for about a week.
KAYA JAM - SWEET COCONUT SPREAD RECIPE (SERI KAYA)
Web Sep 16, 2020 200 ml coconut cream Use only the thick cream layer on the top, leave any coconut water aside 4 eggs Metric – US Customary …
From wandercooks.com
5/5 (7)Total Time 12 minsCategory CondimentCalories 1482 per serving
From wandercooks.com
5/5 (7)Total Time 12 minsCategory CondimentCalories 1482 per serving
COCONUT JAM (KAYA) | A STEP-BY-STEP GUIDE BY WOK
Web 1 cup coconut milk 1 pandan leaf fresh or frozen, optional but highly recommended 5 tablespoons sugar divided 1 pinch salt US Customary - Metric Instructions Whisk the egg yolks in a medium stainless steel or …
From wokandskillet.com
From wokandskillet.com
COCONUT JAM (PANDAN FLAVOURED) - SOUTHEAST ASIAN RECIPES
Web Apr 18, 2013 This kaya can last for at least 1 to 2 months if kept refrigerated. It is able to last long because it is cooked slowly. The slow cooking process allows the sugar to caramelize along with the coconut …
From nyonyacooking.com
From nyonyacooking.com
KAYA COCONUT JAM RECIPE FOR KAYA TOAST JUST LIKE IN A …
Web Using a fork or whisk, beat the egg yolks until smooth. If you think there are still traces of white left, pour the yolks through a clean strainer into a clean mixing bowl. In a saucepan over medium heat, warm up the coconut …
From grantourismotravels.com
From grantourismotravels.com
COCONUT JAM (KAYA) RECIPE BY TASTY | RECIPE | COCONUT JAM, …
Web Jun 24, 2020 - Try breakfast the Singaporean way, with Coconut Jam (Kaya) on toast. Jun 24, 2020 - Try breakfast the Singaporean way, with Coconut Jam (Kaya) on toast. …
From pinterest.com
From pinterest.com
COCONUT JAM (KAYA) RECIPE BY TASTY | RECIPE | COCONUT JAM, KAYA …
Web Coconut Jam (Kaya) Ingredients Refrigerated 1Egg, soft 4Eggs Canned Goods 2 cupCoconut milk Condiments 1 tspSoy sauce Baking & Spices 1 tbspCornstarch …
From pinterest.com
From pinterest.com
HOMEMADE CARAMEL KAYA RECIPE (COCONUT EGG JAM) | HUANG …
Web Jul 24, 2021 250 ml thick coconut milk, santan 3 pandan leaves, knotted Caramel Ingredients: 50 grams sugar 2 tbsp water Cook Mode Prevent your screen from going …
From huangkitchen.com
From huangkitchen.com
HOMEMADE PANDAN KAYA RECIPE (COCONUT EGG JAM) | HUANG KITCHEN
Web Oct 10, 2021 Prepare Pandan Juice: Have ready a mortar and pestle, pandan leaves and water. Cut pandan leaves into smaller pieces and place into a mortar and pestle. Add in …
From huangkitchen.com
From huangkitchen.com
MALAYSIAN COCONUT JAM RECIPE : 7 STEPS (WITH PICTURES)
Web Step 3: Cook the Jam Mixture. Pour the mixture into a medium sized non-sticking sauce pan. Put the tied pandan leaves on the mixture. Turn on stove heat and set the heat to …
From instructables.com
From instructables.com
15 NYONYA KAYA RECIPE - SELECTED RECIPES
Web Instructions. Carefully wash the leaves to remove dirt. Use a pair of scissors to cut the leaves into strips. Loosely fill a 6 cup capacity blender with the leaves. Add 1/2 cup of …
From selectedrecipe.com
From selectedrecipe.com
HOMEMADE NONYA PANDAN KAYA (COCONUT JAM) | FOODELICACY
Web Nov 18, 2019 In a mixing bowl, combine eggs and sugar, and whisk by hand until sugar dissolves, about 2 minutes. Add coconut milk and pandan juice, and stir to mix well. …
From foodelicacy.com
From foodelicacy.com
KAYA RECIPE: MAKING COCONUT JAM WITH AN ONLINE CULTURAL …
Web May 11, 2020 200 ml Coconut milk 2 X 40g White sugar (castor sugar) or brown sugar 4 Egg yolks 2-3 Pandan leaves (optional) Instructions In a mixing bowl, whisk coconut …
From kibitzspot.com
From kibitzspot.com
MALAYSIAN COCONUT JAM (KAYA) RECIPE | RECIPES.NET
Web Mar 21, 2022 A delicious recipe for Malaysian coconut jam, or Kaya, that has an incredible toasted coconut flavor, perfect for steaming buns or toast! Preparation: 25 …
From recipes.net
From recipes.net
EASY, DO-IT-YOURSELF HAINANESE KAYA (COCONUT JAM) | FOODELICACY
Web Mar 21, 2016 An easy, simple recipe for rich and homemade Hainanese kaya (coconut jam) made with caramelised sugar, coconut milk and eggs. Ingredients 350 ml coconut …
From foodelicacy.com
From foodelicacy.com
COCONUT JAM (KAYA) RECIPE BY TASTY - NHATROSO.COM
Web Heat coconut milk và sugar in a medium saucepan over medium. Tie pandan leaves together in a knot and add to pot. Bring khổng lồ a simmer, cover, & let steep 30 minutes.
From nhatroso.com
From nhatroso.com
RECIPE: KAYA COCONUT JAM | GORDON FOOD SERVICE
Web Bring the water to a simmer and place the bowl on top of the pot. Add the cream of coconut, coconut milk and sweetened condensed milk to the bowl. Continuously whisk the …
From gfs.com
From gfs.com
FILIPINO COCONUT JAM (MINATAMIS NA BAO) - FOXY FOLKSY
Web Jul 16, 2021 This homestyle Coconut Jam recipe is rich, sticky-sweet, and is hands down one of the most delicious fruit preserves out there! It is made of 4 simple ingredients, …
From foxyfolksy.com
From foxyfolksy.com
COCONUT EGG JAM (KAYA) | TASTY KITCHEN: A HAPPY RECIPE …
Web Refreshing Iced Ginger Lemonade. by ashley. This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. Made wholesome ingredients like fresh …
From tastykitchen.com
From tastykitchen.com
You'll also love