Pacific Coast Salmon On The Bbq Recipes

PACIFIC COAST SALMON ON THE BBQ

This tasty salmon dish is easy to prep and less than 30 minutes, you have a great meal ready to serve! It's the perfect go-to recipe when you have company over!

Provided by Francine Lizotte @ClubFoody

Categories Fish

Number Of Ingredients 6

Pacific Coast Salmon on the BBQ image

Steps:

Rinse the filet under water and tap to dry the excess water. Sliced lemon and place them on aluminum foil to form the size of the filet. Sit the filet on top of the lemon slices. Spread Miracle Whip on the filet. Add seasonings and close the foil over making like a tent so it doesn't touch the Miracle Whip and seasoning.
Transfer on the BBQ and cook at 450ºF for 15 minutes or until the filet is flaky.
To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=FNnqWzt5KQ8

Ingredients

1 large salmon fillet (substitute steelhead)
2-3 large lemons, sliced, or as needed
2 tablespoon(s) miracle whip®, or as needed
1/2 tablespoon(s) your favorite bbq seasoning, or as needed
1/2 tablespoon(s) greek seasoning, or as needed
1 1/2 tablespoon(s) fresh dill, chopped (substitute 1 tsp. dried dill weed)

PACIFIC RIM SALMON

I came across this recipe in a local fundraiser cookbook. We made some slight adjustments to it since then, but it is a great recipe to use when grilling. It's a favorite summer meal. -Amy Sauser, Omaha, Nebraska

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 9

Pacific Rim Salmon image

Steps:

In a small bowl, combine the pineapple juice, soy sauce, horseradish, parsley, 3 teaspoons sesame oil, honey and pepper. Pour 2/3 cup marinade into a large resealable plastic bag; add salmon and green onions. Seal bag and turn to coat; refrigerate for 1 to 1-1/2 hours, turning occasionally. Add remaining sesame oil to remaining marinade. Cover and refrigerate for basting., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill salmon, skin side down, covered, over medium heat or broil 4 in. from the heat for 8-12 minutes or until fish flakes easily with a fork, basting frequently with reserved marinade.

Nutrition Facts : Calories 333 calories, Fat 20g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 337mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 34g protein.

Ingredients

1/2 cup unsweetened pineapple juice
1/4 cup reduced-sodium soy sauce
2 tablespoons prepared horseradish
2 tablespoons minced fresh parsley
5 teaspoons sesame oil, divided
2 teaspoons honey
1/2 teaspoon coarsely ground pepper
8 salmon fillets (6 ounces each)
5 green onions, coarsely chopped

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Remove the salmon from the refrigerator and let stand at room temperature for 10 minutes while you prepare the other ingredients. Preheat an outdoor grill to medium (about 375 degrees F). Line a rimmed baking sheet (large enough to hold your piece of salmon) with a large piece of aluminum foil. If you prefer your food not to touch the foil directly, lay a piece of parchment paper on top (be sure none of it pokes out when the packet is sealed).
Lightly coat the foil with baking spray. Then, arrange a few sprigs of dill down the middle. Cut the lemons into thin slices and arrange half of the slices down the middle with the dill. Place the salmon on top.
Drizzle the salmon with the melted butter. Sprinkle with the salt and pepper. Scatter the garlic over the top, then lay a few more springs of dill and the remaining lemon slices on top of the salmon. Chop a tablespoon or so of the remaining dill and reserve for serving.
Fold the sides of the aluminum foil up and over the top of the salmon until it is completely enclosed. If your piece of foil is not large enough, place a second piece on top and fold the edges under so that it forms a sealed packet. Leave a little room inside the foil for air to circulate.

Pacific Coast Salmon On The Bbq Recipes

PACIFIC COAST SALMON ON THE BBQ

This tasty salmon dish is easy to prep and less than 30 minutes, you have a great meal ready to serve! It's the perfect go-to recipe when you have company over!

PACIFIC RIM SALMON

I came across this recipe in a local fundraiser cookbook. We made some slight adjustments to it since then, but it is a great recipe to use when grilling. It's a favorite summer meal. -Amy Sauser, Omaha, Nebraska

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