PARCHMENT LEMON DILL SALMON RECIPE BY TASTY
Here's what you need: asparagus, olive oil, salt, pepper, skinless salmon, white onion, lemon, fresh dill, parchment paper
Provided by Tasty
Categories Dinner
Time 30m
Yield 1 serving
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F (180°C).
- Fold the parchment paper in half, then open up.
- On one half, lay down the asparagus. Drizzle on oil and sprinkle on salt & pepper.
- Lay the salmon on the asparagus, and add more oil, salt, and pepper.
- Place the onion, lemon, and dill on the salmon.
- Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F (63˚C).
- Enjoy!
Nutrition Facts : Calories 739 calories, Carbohydrate 19 grams, Fat 53 grams, Fiber 6 grams, Protein 46 grams, Sugar 8 grams
LEMON-DIJON GRILLED SALMON FOIL PACKET
My family enjoys this healthy salmon recipe very much, which makes it a winner in my book. The capers really give it a burst of flavor. And since the salmon are grilled in foil, there's almost no cleanup! -Bonnie McGuire, Sunnyvale, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place each salmon fillet on a double thickness of heavy-duty foil (about 12 in. square). Combine the remaining ingredients; spoon over salmon. Fold foil around fish and seal tightly., Grill, covered, over medium heat for 10-15 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 225 calories, Fat 15g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 359mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
GRILLED SALMON IN FOIL WITH HERBY GARLIC BUTTER
This easy grilled salmon in foil recipe is totally foolproof, resulting in flaky fish with a garlic-herb butter sauce. And did we mention cleanup is a breeze?
Provided by Rachel Gurjar
Time 36m
Yield 2 Servings
Number Of Ingredients 8
Steps:
- Prepare a grill for medium heat. Whisk 1 Tbsp. honey, 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, and 1 tsp. finely grated lemon zest in a small bowl to combine. Add 6 garlic cloves, finely chopped, 4 Tbsp. unsalted butter, room temperature, and 2 Tbsp. finely chopped dill and whisk again to combine (some lemon zest may remain separate and that's okay).
- Tear off a large piece of foil according to the length and thickness of salmon (15x15" or larger) and place on a rimmed baking sheet. Place one 1 lb. boneless salmon fillet, preferably skin-on, arranging skin side down if skin is on, in center of foil (the skin will stick slightly to foil and brown while the fish cooks; you want this as it will add to the sauce). Spread garlic butter over fish, then drizzle 3 Tbsp. fresh lemon juice on top. Carefully fold one side of foil up and over fish so lemon juice stays contained, then bring other sides up to meet it and fold together to seal, leaving about a 4" opening on top for steam to escape (this will help sauce reduce a bit).
- Place foil packet on grate and grill fish until opaque throughout and firm, 16-20 minutes. Transfer packet to a cutting board and let fish rest 5 minutes.
- Carefully open foil packet and cut fish in half. Transfer to plates; pour juices from packet over. Drizzle fish with remaining 1 Tbsp. fresh lemon juice, dividing evenly, and top with more finely chopped dill.
LEMON DILL SALMON FILLET
This is honestly the best salmon you will ever taste! Lemony dill salmon fillets steamed to perfection in tin foil pouches accompanied by homemade tartar sauce! Quick. Simple. Delicious.
Provided by LotusLikes2Eat
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 50m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes and green beans, cover, and steam until tender, about 10 minutes. Drain.
- Brush the shiny side of 2 large pieces of aluminum foil with 1 teaspoon olive oil each. Place salmon skin-side down in the center. Brush remaining olive oil and garlic over salmon. Sprinkle dill on top. Divide lemon slices over salmon; squeeze 1/2 lemon on top. Season with 1/2 teaspoon pepper and 1/3 teaspoon salt.
- Cover salmon with 2 pieces of aluminum foil, shiny-side down. Roll aluminum foil inwards on all sides to create a pouch. Transfer pouches to a baking sheet.
- Bake in the preheated oven until salmon flakes easily with a fork, 10 to 12 minutes.
- Mix mayonnaise and capers together in a small bowl to make a tartar sauce. Stir in juice from 1 lemon, 1/2 teaspoon pepper, and 1/4 teaspoon salt.
- Serve steamed potatoes, green beans, and tartar sauce alongside salmon.
Nutrition Facts : Calories 283.3 calories, Carbohydrate 14.4 g, Cholesterol 40 mg, Fat 18 g, Fiber 3.1 g, Protein 17.5 g, SaturatedFat 2.9 g, Sodium 537.5 mg, Sugar 1 g
More about "lemon dill salmon packets recipes"
LEMON DILL SALMON WITH VEGETABLES IN PARCHMENT - AVERIE …
From averiecooks.com
GRILLED SALMON IN FOIL – WELLPLATED.COM
From wellplated.com
BAKED SALMON IN FOIL (WITH LEMON & DILL!) - FIT FOODIE …
From fitfoodiefinds.com
GRILLED SALMON FOIL PACKETS RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
BAKED SALMON | EASY, HEALTHY RECIPE – WELLPLATED.COM
From wellplated.com
EASY LEMON SALMON WITH DILL - RACHEL COOKS®
From rachelcooks.com
Ratings 20Calories 167 per servingCategory Seafood
- Preheat oven to 400°F. Line a sheet pan or baking dish with parchment for easy clean-up and to prevent fish from sticking.
- Rinse salmon with cold water and pat dry with paper towel. If desired, cut salmon into fillets (cooking time may increase slightly if you choose to leave it in one big piece).
- Place lemon slices on top of salmon and bake for 20 minutes or until flaky. You can also check the internal temperature with a thermometer (my Thermapen is my right-hand man in the kitchen). I like to cook salmon to an internal temperature of 145°F.
PERFECTLY BAKED SALMON WITH LEMON AND DILL - INSPIRED TASTE
From inspiredtaste.net
Reviews 25Calories 300 per servingCategory Dinner
LEMON DILL SALMON IN FOIL - DAMN DELICIOUS
From damndelicious.net
4.9/5 (17)Estimated Reading Time 1 minServings 4Total Time 25 mins
SALMON FRITTERS WITH DILL SAUCE - SALMON FRITTERS RECIPE
From howsweeteats.com
BEST SALMON BURGER RECIPE - HOW TO COOK SALMON BURGERS - DELISH
From delish.com
LEMON DILL SALMON (FAST & EASY DINNER!) – A COUPLE COOKS
From acouplecooks.com
BAKED SALMON AND DILL RICE RECIPE - NYT COOKING
From cooking.nytimes.com
LEMON-DILL SALMON PACKETS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
OVEN-BAKED LEMON DILL SALMON RECIPE - EVOLVING TABLE
From evolvingtable.com
10 BAKED SALMON IN FOIL RECIPES
From allrecipes.com
LEMON & DILL COMPOUND BUTTER GRILLED SALMON - LAND O'LAKES
From landolakes.com
LEMON DILL SALMON - A DELECTABLE BAKED SALMON RECIPE
From savoryexperiments.com
12 SIMPLE LOW FODMAP SALMON RECIPES YOU CAN MAKE IN FLASH!
From fodmapeveryday.com
KETO SALMON WITH LEMON DIJON SAUCE | MY 17 DAY DIET BLOG
From 17ddblog.com
SALMON IN FOIL WITH LEMON AND DILL - DINNER AT THE ZOO
From dinneratthezoo.com
LEMON DILL BAKED SALMON PACKETS RECIPE ON FOOD52
From food52.com
ROASTED SALMON WITH GRAPEFRUIT RELISH RECIPE - PARADE
From parade.com
BAKED SALMON IN FOIL WITH ASPARAGUS AND LEMON GARLIC
From eatwell101.com
IT'S ABOUT THYME: 21 DELICIOUS RECIPES WITH FRESH HERBS - MSN
From msn.com
KEITHEATSKETO ON INSTAGRAM: "LEMON-DILL SALMON PACKETS RECIPE …
From instagram.com
You'll also love