Coconut Mango Ice Pops Recipes

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COCONUT-MANGO ICE POPS

Ice pops of pureed mangoand coconut milk have grown-up appeal.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 14

Number Of Ingredients 5



Coconut-Mango Ice Pops image

Steps:

  • Puree mango, coconut milk, sugar, lime juice, and salt in a food processor. Pour into 2 1/2-ounce capacity ice-pop molds. Freeze until firm, about 4 hours.

3 large mangoes, coarsely chopped
1 can (14 ounces) light coconut milk
1/4 cup sugar
1/4 cup plus 1 tablespoon fresh lime juice
Pinch of salt

COCONUT-MANGO ICE POPS

This is a recipe I've had for years. It is one of the best homemade ice pops I've ever made. I believe I found it in a Martha Stewart magazine. Very easy to make!

Provided by ChezNicolette

Categories     Frozen Desserts

Time 10m

Yield 14 serving(s)

Number Of Ingredients 4



Coconut-Mango Ice Pops image

Steps:

  • Puree mango, coconut milk, sugar, and lime juice in a food processor.
  • Pour into ice pop molds and freeze until firm (about 4 hours).
  • **Although you can use the imitation lime juice found in a container, the taste is not the same, it might come out slightly bitter. I highly recommend the fresh juice for the best flavor.

Nutrition Facts : Calories 100.6, Fat 5.4, SaturatedFat 4.7, Sodium 15.8, Carbohydrate 13.9, Fiber 1.5, Sugar 12, Protein 1

3 mangoes (large, sweet, ripe, peeled and chopped)
1 (14 ounce) can coconut milk
1/4 cup sugar
1/4 cup fresh lime juice

COCONUT-MANGO-PINEAPPLE ICE POPS

These tropical ice pops with pineapple juice, mango pulp, and coconut milk are quick and easy to make.

Provided by Gaspril

Time 4h10m

Yield 10

Number Of Ingredients 3



Coconut-Mango-Pineapple Ice Pops image

Steps:

  • Whisk together coconut milk and mango pulp in a 4-cup measuring cup. Add enough pineapple juice to make 4 cups. Mix again.
  • Pour into popsicle molds and freeze until solid, at least 4 hours.

Nutrition Facts : Calories 91.6 calories, Carbohydrate 12 g, Fat 4.9 g, Fiber 1.1 g, Protein 0.8 g, SaturatedFat 4.2 g, Sodium 5 mg, Sugar 5.3 g

8 ounces coconut milk
7 ounces canned sweetened mango pulp
17 ounces unsweetened pineapple juice

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