Martins Mums Gingernuts Recipes
MARTIN'S MUM'S GINGERNUTS
Make and share this Martin's Mum's Gingernuts recipe from Food.com.
Provided by Millereg
Categories Dessert
Time 2h15m
Yield 54-60 crunchy cookies, 27-60 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter and syrup and allow to cool slightly.
- Sift the dry ingredients thoroughly, add the egg and lastly the melted butter and syrup.
- Mix thoroughly, and then chill the dough until it is fairly stiff.
- Divide the mixture into pieces the size of a small walnut, place on a greased baking sheet and flatten very slightly.
- NOTE: Place them a few inches apart on the baking sheet (s) as they will expand during the baking process.
- Bake for 15 minutes at 175C/350F degrees.
- Store in a cookie tin at room temperature.
Nutrition Facts : Calories 145.1, Fat 5.5, SaturatedFat 3.3, Cholesterol 20.4, Sodium 357.6, Carbohydrate 22.7, Fiber 0.5, Sugar 3.5, Protein 2
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