Coconut Poppy Seed Cake Recipes

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COCONUT POPPY SEED BUNDT CAKE

This cake tastes so old-fashioned, you might be tempted not to tell anyone it starts with a mix! A hint of coconut and the tender texture make it simply scrumptious. All you need to dress it up is a dusting of powdered sugar. -Kathy Schrecengost, Oswego, New York

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 12 servings.

Number Of Ingredients 9



Coconut Poppy Seed Bundt Cake image

Steps:

  • In a large bowl, combine the cake mix, dry pudding mix, water, oil, eggs and extract; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in the coconut and poppy seeds. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 48-52 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.

Nutrition Facts :

1 package yellow cake mix (regular size)
1 package (3.4 ounces) instant vanilla pudding mix
1 cup water
1/2 cup canola oil
3 large eggs
1/2 teaspoon coconut extract
1/2 cup sweetened shredded coconut
2 tablespoons poppy seeds
Confectioners' sugar

QUICK & EASY COCONUT POPPY SEED CAKE

This is one of those "semi-homemade" recipes that guests always think that I spent much more time than I actually did. This is a light, very pretty dessert that stands out on dessert tables and buffets. Perfect for Easter, luncheons, church functions and teas. Because it's so pretty and something different, be sure to take copies...

Provided by Family Favorites

Categories     Other Desserts

Time 40m

Number Of Ingredients 7



Quick & Easy Coconut Poppy Seed Cake image

Steps:

  • 1. Prepare cake mix as directed on package adding poppy seeds and coconut extract to batter. Pour into greased 13x9 pan. Bake at 350 degrees for 20-25 minutes or until a toothpick inserted near center comes out clean. Don't over-bake. Cool completely.
  • 2. In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Spread over the cake.
  • 3. Spread with whipped topping. Sprinkle with toasted coconut.

1 18 1/4 oz. white cake mix
1/4 cup poppy seeds
1/4 tsp. coconut extract, optional but good
3 1/2 cups milk
2 packages (3.4 oz. each) instant coconut cream pudding mix
1 8 oz. carton cool whip, thawed
1/3 cup flaked coconut, toasted, optional

COCONUT CREAM POPPY SEED BUNDT CAKE

A hint of coconut and the tender texture of this cake give it an old fashioned taste, even though it starts with a cake mix. Delicious and easy!

Provided by Marie

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 7



Coconut Cream Poppy Seed Bundt Cake image

Steps:

  • Combine cake and pudding mixes, water, oil and eggs in mixing bowl and beat on low speed until moistened.
  • Beat on medium speed for 2 minutes.
  • Stir in the poppy seeds.
  • Pour into greased and floured 10" bundt pan and bake at 350 degrees for approximately 50 minutes or until toothpick inserted near center comes out clean.
  • Cool for 10 minutes before removing from pan to wire rack to cool completely.
  • Dust with confectioner's sugar.

Nutrition Facts : Calories 327.6, Fat 16.8, SaturatedFat 3.2, Cholesterol 53.7, Sodium 385, Carbohydrate 41, Fiber 0.9, Sugar 24.1, Protein 3.8

1 (18 1/4 ounce) package yellow cake mix
1 (3 1/2 ounce) package instant coconut cream pudding mix
1 cup water
1/2 cup vegetable oil
3 eggs
2 tablespoons poppy seeds
confectioners' sugar

COCONUT POPPY SEED CAKE

Make and share this Coconut Poppy Seed Cake recipe from Food.com.

Provided by CoffeeB

Categories     Dessert

Time 30m

Yield 20-24 serving(s)

Number Of Ingredients 10



Coconut Poppy Seed Cake image

Steps:

  • Prepare cake according to package directions, adding poppy seeds and coconut extract if desired to batter.
  • Pour into a greased 9x13 inch baking pan.
  • Bake at 350 degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean.
  • Cool completely.
  • In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes.
  • Spread over the cake.
  • Spread with CoolWhip.
  • Sprinkle with coconut if desired.

Nutrition Facts : Calories 235.7, Fat 10.8, SaturatedFat 3.5, Cholesterol 37.7, Sodium 303.4, Carbohydrate 31, Fiber 0.8, Sugar 20.8, Protein 3.9

1 (18 ounce) package white cake mix
3 eggs
1 1/4 cups water
1/3 cup vegetable oil
1/4 cup poppy seed
1/4 teaspoon coconut extract (optional)
3 1/2 cups cold milk
2 (3 1/2 ounce) packages instant coconut cream pudding mix
1 -8 ounce Cool Whip
1/3 cup flaked coconut, toasted (optional)

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