Coconut Rum Balls Recipe 355

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COCONUT RUM BALLS

My mom has made rum balls for as long as I can remember. They look beautiful on a dessert spread and can be packaged in a decorative tin as a gift. I swapped coconut rum for the traditional rum and added shredded coconut. -Jana Walker, Macomb, Michigan

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 4-1/2 dozen.

Number Of Ingredients 8



Coconut Rum Balls image

Steps:

  • Whisk crushed wafers, confectioners' sugar and cocoa. Stir in coconut and pecans. In a separate bowl, whisk corn syrup and rum; stir into wafer mixture. Shape into 1-in. balls; let stand 1 hour., Roll in additional confectioners' sugar. Store in an airtight container.

Nutrition Facts : Calories 73 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 31mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 0 protein.

1 package (12 ounces) vanilla wafers, finely crushed
1 cup confectioners' sugar
2 tablespoons baking cocoa
1 cup sweetened shredded coconut
1 cup chopped pecans
1/2 cup light corn syrup
1/4 cup coconut rum
Additional confectioners' sugar

COCONUT-LIME RUM BALLS

A no-bake rum ball recipe just like Grandma used to fix, but with a coconut-lime twist!

Provided by Chef Mo

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Rum

Time 15m

Yield 20

Number Of Ingredients 6



Coconut-Lime Rum Balls image

Steps:

  • Place crushed wafers, flaked coconut, rum, lime zest, and lime juice concentrate in a bowl; mix until well combined. Shape into 1-inch balls and roll in confectioners' sugar.

Nutrition Facts : Calories 102.3 calories, Carbohydrate 14.3 g, Cholesterol 3.6 mg, Fat 4 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 1.6 g, Sodium 56.6 mg, Sugar 1.5 g

11 ounces vanilla wafers, crushed
½ cup sweetened flaked coconut
½ cup coconut-flavored rum
1 lime, zested
1 tablespoon concentrated lime juice (such as Rose's®)
⅛ cup confectioners' sugar

COCONUT-RUM BALLS

Make and share this Coconut-Rum Balls recipe from Food.com.

Provided by MaryMc

Categories     Dessert

Time P1D

Yield 72 balls

Number Of Ingredients 6



Coconut-Rum Balls image

Steps:

  • Combine crumbs, coconut and nuts in a bowl.
  • Stir in condensed milk and rum and mix well.
  • Shape into 1-inch balls and roll in powdered sugar.
  • Cover tightly and store in refrigerator at least 24 hours, or up to several weeks.
  • Roll in powdered sugar again just before serving.

Nutrition Facts : Calories 98, Fat 4.4, SaturatedFat 1.4, Cholesterol 1.9, Sodium 49.1, Carbohydrate 12.8, Fiber 0.4, Sugar 3.6, Protein 1.3

4 cups vanilla wafer crumbs
1 1/3 cups flaked coconut
1 cup walnuts, finely chopped
1 (14 ounce) can sweetened condensed milk
1/2 cup rum (or 1/2 cup water plus 1 t. rum extract)
powdered sugar

COCONUT RUM BALLS

These are quite addicting. The flavor improves after 24 hours. You can store them for about 2 weeks. I made these for Christmas 2005, and they were very popular. I found this recipe on allrecipes.com.

Provided by Scrivener1

Categories     Candy

Time P1DT1h

Yield 96 balls

Number Of Ingredients 6



Coconut Rum Balls image

Steps:

  • In a large bowl, toss together the crushed vanilla wafers, coconut and walnuts.
  • Stir in the sweetened condensed milk and rum; mix well.
  • Refrigerate for 4 hours.
  • Roll the dough into 1 inch balls.
  • Roll the balls in the remaining coconut.
  • Store in a tightly covered container in the refrigerator.

1 (12 ounce) package vanilla wafers, crushed very fine
1 1/3 cups flaked coconut
1 cup walnuts, finely chopped
1 (14 ounce) can sweetened condensed milk
1/2 cup dark rum
1 cup flaked coconut

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