Coffee Caramel Dessert Dip Recipes

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TOFFEE CARAMEL DIP

Dip into a batch of crunchy, caramel fall flavor with crisp apple slices and this smooth, scrumptious dip from our Test Kitchen. You can also serve this dip with other fruit or cake cubes.

Provided by Taste of Home

Categories     Appetizers     Desserts

Time 20m

Yield 1 cup.

Number Of Ingredients 8



Toffee Caramel Dip image

Steps:

  • In a small saucepan, combine the butter, brown sugar, milk, corn syrup and water. Cook and stir over medium heat until smooth. Remove from the heat. Stir in toffee bits and vanilla. Serve with apples.

Nutrition Facts : Calories 167 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 84mg sodium, Carbohydrate 30g carbohydrate (28g sugars, Fiber 0 fiber), Protein 1g protein.

2 tablespoons butter, cubed
1/2 cup packed brown sugar
1/3 cup sweetened condensed milk
1/4 cup light corn syrup
1-1/2 teaspoons water
2 tablespoons English toffee bits or almond brickle chips
1/4 teaspoon vanilla extract
Sliced apples

COFFEE-CARAMEL DESSERT DIP

Milk, strong coffee and KRAFT Caramels are melted together to make a dessert dip that's scrumptious with cookies, fruit and pretty much anything, really.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield 10 servings, 2 Tbsp. each

Number Of Ingredients 3



Coffee-Caramel Dessert Dip image

Steps:

  • Microwave ingredients in microwaveable bowl on HIGH 5 min. or until caramels are completely melted and mixture is well blended, stirring every 2 min.

Nutrition Facts : Calories 130, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 100 mg, Carbohydrate 24 g, Fiber 0 g, Sugar 22 g, Protein 2 g

1 pkg. (11 oz.) KRAFT Caramels
1/4 cup brewed strong MAXWELL HOUSE Coffee, any variety
1/4 cup milk

SKOR® CREAMY CARAMEL DIP

This quick and easy recipe can be made in advance and is sure to be a hit. My sister made it for a dinner party and it did not last too long!!

Provided by karla

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 5



Skor® Creamy Caramel Dip image

Steps:

  • Blend cream cheese and brown sugar together until smooth. Spread mixture onto a serving platter or dish.
  • Spread caramel sauce on top of cream cheese mixture and sprinkle with toffee bits. Chill in refrigerator. Serve with apple slices.

Nutrition Facts : Calories 294.9 calories, Carbohydrate 48.2 g, Cholesterol 34.8 mg, Fat 11.5 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 7.1 g, Sodium 250.5 mg, Sugar 16.8 g

1 (8 ounce) package cream cheese
¾ cup brown sugar
1 cup caramel sauce
1 (8 ounce) package toffee baking bits (such as SKOR®)
2 apples, sliced

COFFEE IN MY CARAMEL!

This is a simply wonderful treat, each bite of these chewy caramels is flavored with butter and coffee. You will find them hard to put down, somehow they are hard to keep around, they disappear quickly. This recipe makes 1.5 lbs of candy and can easily be doubled.

Provided by Baby Kato

Categories     Candy

Time 50m

Yield 32 peices

Number Of Ingredients 6



Coffee in My Caramel! image

Steps:

  • Line an 8-inch square baking pan with enough parchment paper for it to extend over the edges of the pan.
  • In a heavy pot melt the butter, then stir in the sugar, condensed milk, corn syrup and instant coffee granuals.
  • Don't forget to use your candy thermometer and boil the mixture over medium heat, making sure to stirr constantly, for 15 - 20 minutes until the desired temperature is achieved (248 degrees F - 120 C).
  • Next remove the pot from heat and remove the candy thermometer and stir in your coarsley chopped nuts.
  • Pour quickly into the prepared pan and spred spread evenly, when cooled cut into 1" squares and enjoy!

Nutrition Facts : Calories 104.2, Fat 4.9, SaturatedFat 2.5, Cholesterol 9.7, Sodium 14.7, Carbohydrate 15.3, Fiber 0.2, Sugar 12.3, Protein 0.8

1/2 cup unsalted butter, softened
1 1/8 cups dark brown sugar, well packed
0.5 (14 ounce) can eagle brand sweetened condensed milk
1/2 cup light corn syrup
2 teaspoons instant coffee granules
1/2 cup brazil nut, coarsley chopped

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